tag:blogger.com,1999:blog-7173052990851751381.post8008923164046227152..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Fresh Asparagus with Ham, Garlic and LemonChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7173052990851751381.post-74550616740155772792014-03-08T20:45:12.683-05:002014-03-08T20:45:12.683-05:00I like how simple this recipe is =D
Mine turned ...I like how simple this recipe is =D<br /> <br />Mine turned out reasonably well, despite the stalks being almost 2 cm in diameter. <br /><br />By the way, you forgot the 1/4 cup of water in the ingredients list. Daisyhttps://www.blogger.com/profile/09479195383274224390noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13569145864250075532009-11-21T10:39:37.408-05:002009-11-21T10:39:37.408-05:00A beautiful essay on "if I had a farm".
...A beautiful essay on "if I had a farm".<br /><br />Another wonderful recipe - thank you Chef John for sharing. You are the <br /><br />(Please see my food wish of Tres Leches Cake) That would go good with the ham & asparagus.<br /><br />I also make a stove top green beans with ham, mushrooms, cream of mushroom soup and shredded cheddar cheese with almonds sprinked on top that is good.<br /><br />C.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32101459667043925292009-05-24T22:11:52.331-04:002009-05-24T22:11:52.331-04:00I enjoyed it as well. Great for beginners!I enjoyed it as well. Great for beginners!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35795819082721049152009-05-23T02:32:53.134-04:002009-05-23T02:32:53.134-04:00I made this as a side for dinner. Absolutely delic...I made this as a side for dinner. Absolutely delicious, gotta try some parmesan sprinkled over them some time. Thanks for sharing!Mikehttps://www.blogger.com/profile/10035355136216879695noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16785161042907789552009-05-12T13:57:00.000-04:002009-05-12T13:57:00.000-04:00I just did this and it is great - as always: I enj...I just did this and it is great - as always: I enjoyed! Thanks Chef JohnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82411311867134971202009-05-05T13:41:00.000-04:002009-05-05T13:41:00.000-04:00Relevant Harold McGee column in the NYT dining sec...Relevant Harold McGee column in the NYT dining section:<br />http://www.nytimes.com/2009/05/06/dining/06curi.html?_r=1&ref=dining<br /><br />I made the asparagus pie last week. Quite tasty.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40572335173090547762009-05-05T10:55:00.000-04:002009-05-05T10:55:00.000-04:00I agree. I love this kind of thing. It looks gre...I agree. I love this kind of thing. It looks great, simple, and tasty (no joke!).<br /><br />Looks destined to be a favorite of mine. I can imagine my kids really loving it, all the while cursing your name to the ends of the Earth.<br /><br />Scott - BostonScott - Bostonnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16307615314400958702009-05-04T21:32:00.000-04:002009-05-04T21:32:00.000-04:00I love how it feels like "oh, i still gots some as...I love how it feels like "oh, i still gots some asparagus- i'll make another asparagus dish for everyone :D!"<br />instead of "i practiced this in a test kitchen a million times and it looks easy (because i've been cooking for 60 years) but i know it's way too hard for the audience to do- MWAHAHAHAHA-"<br />sorry.<br />Ijust adore the simplicity :) thanks again!Gracehttps://www.blogger.com/profile/15180916952789809513noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65130887859324102702009-05-04T19:35:00.000-04:002009-05-04T19:35:00.000-04:00"Indeed, to me a wood without pigs is like a ballr..."Indeed, to me a wood without pigs is like a ballroom without women" <br /><br />(James Buchan: My Hogs)milkshakehttps://www.blogger.com/profile/08188961610554710616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70956170728435663512009-05-04T11:35:00.000-04:002009-05-04T11:35:00.000-04:00This looks tasty! I may try this this week after a...This looks tasty! I may try this this week after a trip to the farmer's market. I bought some asparagus last weekend, but I decided to try my hand at pickling it instead of cooking it. Turned out great BTW. I'll be pickling several pounds this weekend to put away for later, as I ate almost all that I did on Friday :-) <br /><br />This definitely looks like a side for later this week!Pyrofishhttps://www.blogger.com/profile/11733466611336937794noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40671742593863185822009-05-04T08:43:00.000-04:002009-05-04T08:43:00.000-04:00In Florida I had 2 Myer Lemon trees and several or...In Florida I had 2 Myer Lemon trees and several orange trees. I loved them. I would pull off 2 lemons everyday and make the best glass of lemonaide. It was wonderful.Connie T.https://www.blogger.com/profile/01545099017971912245noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51246274476565845952009-05-04T04:17:00.000-04:002009-05-04T04:17:00.000-04:00I think this is your 4th post since April featurin...I think this is your 4th post since April featuring asparagus. I sure wish I was living in your area with access to such great produce. Still, you must be getting odd looks when you use public urinals by now.Asian-Malaysiannoreply@blogger.com