tag:blogger.com,1999:blog-7173052990851751381.post8029549139415126019..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Buttermilk Fried Chicken - Why didn’t the chicken cross the blog?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-63798521706314716042018-05-15T15:38:33.842-04:002018-05-15T15:38:33.842-04:00My husband loved this recipe. I put about 2/3rd o...My husband loved this recipe. I put about 2/3rd of the spice/salt mixture onto the chicken with the buttermilk, and the other 1/3rd in the flour. I thought it was a bit too salty and I'll probably reduce the salt next time but hubby went nuts over it. I also threw in a little poultry seasoning, maybe a teaspoon, since that was all that was left and I wanted it off my spice rack. <br /><br />I've made your gyros and tzatziki a few times and we love it. Even did the homemade pita. You're right! Homemade pita are so great. They came out chewy and not just soft like the store bought ones. Tzatziki is now our favorite dip for tortilla chips. Can you say garlic breath?pythonesk99https://www.blogger.com/profile/09988548811376425955noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74126790611426710202017-01-14T15:41:26.142-05:002017-01-14T15:41:26.142-05:00Tried this once and it's great. Going to prep...Tried this once and it's great. Going to prepare it again, but for more people. If you have to cook the chicken in batches, what's the best way to keep the first batches warm without drying them out? Thanks.Anonymoushttps://www.blogger.com/profile/03798838218385702972noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56830936731831741522014-08-24T21:56:13.284-04:002014-08-24T21:56:13.284-04:00What are the 11 herbs and spices or where can I fi...What are the 11 herbs and spices or where can I find them on your site?Anonymoushttps://www.blogger.com/profile/08035787913699689872noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84935413499689217312014-06-07T17:16:10.905-04:002014-06-07T17:16:10.905-04:00Chef John my family dislikes chicken thighs, can w...Chef John my family dislikes chicken thighs, can we use chicken breasts or will they be too dry. I wanted to try your cracker crumb dressing and wanted an easy chicken recipe. Thanks so much. I enjoy watching and listening to your videos.Lesl1ehttps://www.blogger.com/profile/13516064811414564856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66905532930127300482014-03-01T13:07:51.596-05:002014-03-01T13:07:51.596-05:00Sure! Sure! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41351974995029456912014-03-01T06:52:31.759-05:002014-03-01T06:52:31.759-05:00Can I use milk instead of cream in the gravy?Can I use milk instead of cream in the gravy?Anonymoushttps://www.blogger.com/profile/09085981642916334790noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20664741297117958132014-03-01T06:50:53.650-05:002014-03-01T06:50:53.650-05:00Can I use milk instead of heavy cream in the gravy...Can I use milk instead of heavy cream in the gravy? We never have heavy cream at home.Anonymoushttps://www.blogger.com/profile/09085981642916334790noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36351118693390536552012-07-25T11:58:43.806-04:002012-07-25T11:58:43.806-04:00Same!Same!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90034108507218364812012-07-25T11:51:50.766-04:002012-07-25T11:51:50.766-04:00Hello Chef John, I have a question for you. While ...Hello Chef John, I have a question for you. While making your gravy I notice in the picture it shows chicken broth but you talk about pouring in chicken stock, I've seen both in the store, are the two basically the same thing as far as your recipes are concerned?Georgenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36555576888210122742011-07-13T19:53:14.574-04:002011-07-13T19:53:14.574-04:00you mentioned the salt and pepper and paprika and ...you mentioned the salt and pepper and paprika and cayenne pepper but i couldn't find anywhere on your site where you mentioned what the " 11 herbs and spices " were. What are they, i'd love to make this buttermilk fried chicken but i'm thinking i really need to know what the " 11 herbs and spices " are. Thanks, Dan.Dan Falkowskihttps://www.blogger.com/profile/09054443327989861011noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16844287643978959632010-09-13T13:38:50.219-04:002010-09-13T13:38:50.219-04:00Loved it! You are so funny!Loved it! You are so funny!MonkeyDLuffyhttps://www.blogger.com/profile/09113555963602260862noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18547138889945538032009-02-10T17:42:00.000-05:002009-02-10T17:42:00.000-05:00I made this for dinner last night and it was fanta...I made this for dinner last night and it was fantastic! Great chicken, great potatoes, great gravy. Will definately be making this again. Thanks so much Chef John. I love your recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28218798222376201362008-10-09T02:24:00.000-04:002008-10-09T02:24:00.000-04:00I tried this recipe today. Went full out with the ...I tried this recipe today. Went full out with the mashed potato and gravy and even corn and peas. <BR/><BR/>The chicken was good but I think it'd be even better if all of the spices used on the chicken were mixed with the flour as well. I put a lot of spices on the chicken but couldn't taste most of it. I sprinkled the last piece already dredged with the spices and it brought out all the flavors.<BR/><BR/>I wasn't really measuring so I think I put too much flour in the gravy and it came out a little lumpy no matter how much I churned it. Flavor was still good though.Unknownhttps://www.blogger.com/profile/13627241546739735825noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39082986281663252472008-08-25T18:39:00.000-04:002008-08-25T18:39:00.000-04:00I totally love the buttermilk chicken! My eyes wer...I totally love the buttermilk chicken! My eyes were glued to my computer screen! Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-403127397999989582007-05-09T19:32:00.000-04:002007-05-09T19:32:00.000-04:00cool, my videos are quivering with anticipation......cool, my videos are quivering with anticipation...Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27285372867290717462007-05-09T18:28:00.000-04:002007-05-09T18:28:00.000-04:00Mmmm...I've been talking about fried chicken. It ...Mmmm...I've been talking about fried chicken. It doesn't happen too much around here anymore, unfortunately. But this sounds great. <BR/><BR/>I have you linked under "Great Places." I'll have to spend more time with your videos. Very cool.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74213664670828781752007-05-09T16:05:00.000-04:002007-05-09T16:05:00.000-04:00Why not just use this as an excuse to go off the d...Why not just use this as an excuse to go off the diet now! come one!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86315476219214660672007-05-08T23:00:00.000-04:002007-05-08T23:00:00.000-04:00I'm dieing to try this recipe when I get off my di...I'm dieing to try this recipe when I get off my diet.. (or maybe I'll be nice and make for my wife and father-in-law anyway) This looks like a great twist to fried chicken! Thanks!Gulfdiverhttps://www.blogger.com/profile/04776692073793854158noreply@blogger.com