tag:blogger.com,1999:blog-7173052990851751381.post8043859949445792048..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Sausage-Stuffed Cherry Pepper Poppers – Because the Party with the Best Food WinsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7173052990851751381.post-4855572017316425982014-02-07T11:35:03.745-05:002014-02-07T11:35:03.745-05:00Chef John,
Those Peppadews are DYNAMITE!! I ...Chef John,<br /> Those Peppadews are DYNAMITE!! I found these gems, by chance, about a year ago at my local high-end grocery store. They have a completely unique taste and just beg to be stuffed. Thanks for the inspiration. I already have a half dozen variations that I want to try.Anonymoushttps://www.blogger.com/profile/05110553495605818928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86831932241185782712012-07-03T03:11:49.395-04:002012-07-03T03:11:49.395-04:00I use red yellow and orange mini bell peppers I p...I use red yellow and orange mini bell peppers I picked up at a Ranch Food Market for .69 (yes that is 69 cents!) A 1 lb Bag... and to make it a bit healthier, I used a mild Southwest Chicken sausage made here at the local Sprouts Market here in AZ.YUM.Everyong loves them. I am looking forward to trying out the peppadew peppers as soon as i locate them, im too cheap to pay shipping on Amazon. Happy Eating Ya'llAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47357767503302050742011-07-07T13:47:00.102-04:002011-07-07T13:47:00.102-04:00Sorry, but there is no real rule of thumb. 375 is ...Sorry, but there is no real rule of thumb. 375 is kind of an all-purpose temp. Hotter if I want more browning, lower if I want longer, gentler heat. I just go by feel and experience.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8973244234043305762011-07-07T13:41:15.918-04:002011-07-07T13:41:15.918-04:00ok so general question. When your figuring out new...ok so general question. When your figuring out new recipes or just baking new things, how do you decide what temperature to bake at?<br />I see in this one you used 375, why not 350 or 400?<br /><br />I like to experiment with different foods and I don't really have any insight on picking a baking temperature.<br /><br />Thanks homie!Traenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88951542983305957302011-06-27T12:11:56.038-04:002011-06-27T12:11:56.038-04:00I made these for a bbq and my quest kept asking wh...I made these for a bbq and my quest kept asking where i bought them. They couldnt believe how easy they are to make. You must use the pappadew peppers. I made 3 jars and they didn't last long at all. Thanks again.Vincenzohttps://www.blogger.com/profile/07897097252565025376noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72709793341916566622010-12-18T01:09:39.976-05:002010-12-18T01:09:39.976-05:00I am not sure if my holiday party won a local best...I am not sure if my holiday party won a local best food award, but I made a peck of peppadew pepper poppers for it, and they won the Best-Appetizer-At-The-Party award. The recipe was by far the most requested.<br /><br />Of course, I gave proper pepper popper accreditation to Chef John and this website for the recipe.<br /><br />Thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53684917727799300722010-11-24T11:52:49.713-05:002010-11-24T11:52:49.713-05:00you can! thanks!you can! thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42535742958371069402010-11-24T10:16:48.098-05:002010-11-24T10:16:48.098-05:00Any reason these couldn't be prepared a day ah...Any reason these couldn't be prepared a day ahead, refrigerated, then baked before event?<br />Happy Thanksgiving and, especially, thanks for your website...wdbnkwdbnknoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51895331839372253412010-11-21T16:40:08.163-05:002010-11-21T16:40:08.163-05:00These were a huge hit. I couldn't find peppade...These were a huge hit. I couldn't find peppadews locally, so I just bought the ones in the jars that need to be seeded. Seeding them took a while till I got the hang of it. I could only find 2 jars of hot, and 1 jar of sweet. I used hot and mild sausage. The hot sausage and the hot pepper was a huge hit among the pepper-heads but was too much for others. Fortunately, the mild sausage was lighter in color and easy to spot. These will be a part of our parties till I get tired of making of them, because no one gets tired of eating them. 3 jars were gone in no time flat!<br /><br />-PyrofishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42954436259174911672010-11-08T21:57:19.280-05:002010-11-08T21:57:19.280-05:00Thanks for including the video! That was really he...Thanks for including the video! That was really helpful! I am now ready to try this one out!bed frame amishhttp://www.amishbedframe.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18516290638766432242010-10-16T18:46:10.858-04:002010-10-16T18:46:10.858-04:00I made these for a tailgate party and what a hit t...I made these for a tailgate party and what a hit they were! I made them with both hot and mild sausage which were equally as good. The prep is a bit much (I made around sixty of them) but well worth it. Next time I may try this with a small bit of cream cheese in the pepper prior to stuffing in the sausage. Thanks for this great recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10333921412454856642010-10-14T20:51:32.896-04:002010-10-14T20:51:32.896-04:00Yes! Same temp. Just roast until tender. Enjoy!Yes! Same temp. Just roast until tender. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21418801078444919442010-10-14T20:40:17.498-04:002010-10-14T20:40:17.498-04:00So it took me nearly a month to find these Peppade...So it took me nearly a month to find these Peppadew jars but alas, success! Just made them and was enjoyed by my whole family. I will definitely stock up on these for family xmas party. Thanks for the recipe. However, you have yet to answer my question above regarding the mini bell peppers...still waiting, Chef John.Teenanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34638517606273904262010-10-01T17:32:38.801-04:002010-10-01T17:32:38.801-04:00I tried this recipe and met with complete success....I tried this recipe and met with complete success. I had no problem finding peppadews in my area (Wholefoods). I tried both sweet and hot Italian sausage. Personally, I prefer the sweet sausage version, but hot was also good. This preparation is as simple as it gets for an appetizer not out of a box. I may be responsible for starting a local food craze with this one. Highly recommended. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88597655010662569242010-09-28T09:56:09.177-04:002010-09-28T09:56:09.177-04:00There were many times where I check out your recip...There were many times where I check out your recipes/vids, and say to myself 'I can make that', but this is the first time I'm actually following through. However, I'm having a hard time locating cherry peppers - looked at 4 big supermarket chains already and no luck. However, I did see fresh mini sweet bell peppers (not in jar) which is a bit bigger than the cherry peppers. If I use these instead, should I still turn the oven temp to the same as in your recipe?Teenanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79405887574854633962010-09-27T17:08:10.207-04:002010-09-27T17:08:10.207-04:00These were sooooo good. I made a batch on Saturda...These were sooooo good. I made a batch on Saturday and promptly ate them all (I dusted them with fennel pollen, because I could and I like more fennel with my sausages). I tried cheese too, but that didn't work as well cosmetically--I used chunks, but maybe grated would have worked better (they still tasted awesome).<br /><br />I almost wish they weren't so easy to make.KrisDnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53734263520833676082010-09-26T13:49:37.652-04:002010-09-26T13:49:37.652-04:00finally! an ingredient that i can easily get here ...finally! an ingredient that i can easily get here in germany. what a great twist to pepperdews, which is normally stuffed with cream cheese.<br /><br />thanks!Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23117879991885033642010-09-24T15:12:30.472-04:002010-09-24T15:12:30.472-04:00I like mild. And like I said in the clip, you'...I like mild. And like I said in the clip, you'll get about 16-18 peppers per jar. enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32084996763237608392010-09-24T12:45:52.117-04:002010-09-24T12:45:52.117-04:00I used the mild, which are still pretty spicy I th...I used the mild, which are still pretty spicy I think. btw, did you call around the local gourmet shops?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88850596249239877652010-09-24T12:32:14.627-04:002010-09-24T12:32:14.627-04:00I see on Amazon that these peppers com in sweet, m...I see on Amazon that these peppers com in sweet, mild or hot. Which did you use? <br />These look so good that I'm willing to pay the price of shipping--which is more than the peppers. To heck with paying the utility bill this month!<br />Thanks !<br /><br />JackieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12434056585980344452010-09-24T07:18:28.738-04:002010-09-24T07:18:28.738-04:00Thanks for the recipe on these wonderful peppers. ...Thanks for the recipe on these wonderful peppers. I love sausage but also want to try this with crabmeat. A local vietnamese sandwich shop home-makes a add-on sauce using only fresh chopped peppadews, mustard seeds, onions/shallots & green onion tops, and I go there not for the sandwiches but simply to get several tiny little 'cuppettes' of this absolutely delicious peppadew sauce which I eat stand alone. You may want to try making a delish sauce like that one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6078383085475168402010-09-23T22:19:29.536-04:002010-09-23T22:19:29.536-04:00never in my mind think that this is possible, but ...never in my mind think that this is possible, but you really make it. I have to try this out look very tasty!kosherhttp://www.aviglatt.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35206964320544429072010-09-23T14:18:00.599-04:002010-09-23T14:18:00.599-04:00My food wish is a breaded jalapeno popper (filled ...My food wish is a breaded jalapeno popper (filled with cheddar,etc.). I would like to see your take on that. How about it?Atifhttp://twitter.com/atifmannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10489920191893223822010-09-23T06:20:41.344-04:002010-09-23T06:20:41.344-04:00You have two bottles followed by (32). Do you mean...You have two bottles followed by (32). Do you mean there are only appx 16 per bottle? I looked for these on Amazon.com, and they offer mild, sweet, hot and yellow. What is your preference for this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82520947237461941062010-09-23T04:47:26.570-04:002010-09-23T04:47:26.570-04:00Its such a pity I let my peppadew plant die due to...Its such a pity I let my peppadew plant die due to neglect. Sigh! I will start all over again and meanwhile I will have to buy. At least this is one thing I know will be easy for me to find as I am in the Southern Africa region. If it was easy to send to you I would do so. Really.rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.com