tag:blogger.com,1999:blog-7173052990851751381.post8091946396928307352..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Asparagus Pie - A Savory Green Take on Sweet Cherry ClafoutiChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7173052990851751381.post-73646486958003049352019-04-17T20:16:55.669-04:002019-04-17T20:16:55.669-04:00Cheers John LOVE your videos! Have our first real ...Cheers John LOVE your videos! Have our first real harvest of asparagus and making tonight! Assing misc ingredients as you said, look and let your kitchen speak to you....lol so excited! Thanks Kristy! Ikristyhttps://www.blogger.com/profile/06259705994719572334noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69156619768236297672013-04-21T19:12:20.893-04:002013-04-21T19:12:20.893-04:00Thanks Chef John!
I made this 3x since seeing the...Thanks Chef John!<br /><br />I made this 3x since seeing the reposting. Using a silicone cake form helps it slide right out onto a plate -but let it cool first. I also thought the pie could use a little more flavor, so I added a teaspoon of Knorr vegetable base (goop) to the asparagus while they fried so that the goop melted. I also changed the zest to orange the second time and added a tsp of ground caraway seed and it turned out so good!! <br /><br />There also seems to be a lot of potential with making a workaday version of this with frozen mixed veggies and substituting part yogurt for the milk.Kenhttps://www.blogger.com/profile/15731751401190614985noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77436436565494591092013-04-09T16:14:31.842-04:002013-04-09T16:14:31.842-04:00Tonight! I have some extra sharp cheddar I'm t...Tonight! I have some extra sharp cheddar I'm throwing in. I LOVE your blog. I"m totally tired of other sites wanting you to pay for access to recipes after a short while. I LOVE the videos too! I think separating the filming and talking is a marvelous idea, you make it sound easy AND you are funny! I also looked at your catsup recipe, it's tempting. How long will it last?memart graphicshttps://www.blogger.com/profile/07586889868968636607noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27327436141146908632013-04-08T22:36:14.324-04:002013-04-08T22:36:14.324-04:00Chef John. I just made it today and it has great p...Chef John. I just made it today and it has great potential. The original recipe needs a bit of spicing up, though. I always follow a recipe the first time I try it out. After that, all bets are off ;-)Marianne Bushhttps://www.blogger.com/profile/00280329772596494922noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1641410502181805312013-04-06T20:54:30.341-04:002013-04-06T20:54:30.341-04:00You inspired me - this is currently baking in the ...You inspired me - this is currently baking in the oven! I love how simple this recipe is. I bought asparagus at the store today (because it's SPRING, duh), and everything else, we already have. famousthecathttps://www.blogger.com/profile/05199392183036556514noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11819315916273704452013-04-01T09:54:23.050-04:002013-04-01T09:54:23.050-04:00You'd need at least 2 of these! I'd double...You'd need at least 2 of these! I'd double. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9679640977933505202013-04-01T09:00:59.027-04:002013-04-01T09:00:59.027-04:00I need to feed 10 people at a dinner party...shoul...I need to feed 10 people at a dinner party...should I increase the recipe for asparagus pie by 1/3, or more?erika greenfieldhttps://www.blogger.com/profile/06773420633932155778noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72301235240065228712012-05-13T07:05:54.774-04:002012-05-13T07:05:54.774-04:00Chef John,
YOU'RE THE BEST! You're site i...Chef John,<br /><br />YOU'RE THE BEST! You're site is my number one go to blog for new recipes. This was another excellent recipe. I just tried it out with my husband and our friends, it was great! Refreshingly new and Greg for spring. Thanks Chef John! <br /><br />Gesssugarhead88https://www.blogger.com/profile/05568280355883387381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58241244319600545442012-05-13T07:05:53.545-04:002012-05-13T07:05:53.545-04:00Chef John,
YOU'RE THE BEST! You're site i...Chef John,<br /><br />YOU'RE THE BEST! You're site is my number one go to blog for new recipes. This was another excellent recipe. I just tried it out with my husband and our friends, it was great! Refreshingly new and Greg for spring. Thanks Chef John! <br /><br />Gesssugarhead88https://www.blogger.com/profile/05568280355883387381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28479028841175587452012-05-13T07:05:24.773-04:002012-05-13T07:05:24.773-04:00Chef John, YOU'RE THE BEST! Your site is my #1...Chef John, YOU'RE THE BEST! Your site is my #1 go-to-blog for new recipes. And this asparagus was certainly new! I just made this for my picky husband and our friends. Very refreshing, delicious, and great for spring. Thanks chef John!!!sugarhead88https://www.blogger.com/profile/05568280355883387381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48685206463056704122012-05-13T07:01:41.548-04:002012-05-13T07:01:41.548-04:00Chef John,
YOU'RE THE BEST! You're site i...Chef John,<br /><br />YOU'RE THE BEST! You're site is my number one go to blog for new recipes. This was another excellent recipe. I just tried it out with my husband and our friends, it was great! Refreshingly new and Greg for spring. Thanks Chef John! <br /><br />Gesssugarhead88https://www.blogger.com/profile/05568280355883387381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67415860286617132022012-04-08T09:22:32.398-04:002012-04-08T09:22:32.398-04:00Yum! Am glad to have stumbled upon this at allreci...Yum! Am glad to have stumbled upon this at allrecipes.com. I just popped my first asparagus pie into the oven - looking forward to it! Thanks very much for the video - very easy to follow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24387966563773155572011-01-22T16:28:04.859-05:002011-01-22T16:28:04.859-05:00It's a good recipe!! I'm french and I love...It's a good recipe!! I'm french and I love cooked, I'm looking for new and international recipes. In France we cook a lot of clafoutis, "quiches lorraine", french cake and omelette like bases and we mix a lot of vegetables, meats or fruits. <br />I'm happy to try your blog to test another recipes. Thanks<br />Vanessa, from FranceVanessanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44309393040557934972010-01-29T11:58:34.263-05:002010-01-29T11:58:34.263-05:00This comment has been removed by a blog administrator.occupy funhttps://www.blogger.com/profile/16575904052226646461noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85501456410736410302009-11-16T23:59:05.587-05:002009-11-16T23:59:05.587-05:00How about some par boiled potatoes instead, slice ...How about some par boiled potatoes instead, slice it when cold and pan fry them like spanish tortilla or patatas bravas?mahtaynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61049416014511611382009-06-25T11:40:01.819-04:002009-06-25T11:40:01.819-04:00thanks!thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61456203147221071292009-06-25T05:10:53.126-04:002009-06-25T05:10:53.126-04:00oh wow this looks like something my english teache...oh wow this looks like something my english teacher made for us! im definately going to try this recipe out, except change the esparagus to spinach and bacon :D<br /><br />btw im an absolute fan of your blog!janehttps://www.blogger.com/profile/02311176334205638444noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92008592472513546632009-05-08T15:31:00.000-04:002009-05-08T15:31:00.000-04:00This comment has been removed by the author.asdhttps://www.blogger.com/profile/06676709417265038604noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63330998639955811772009-05-05T13:56:00.000-04:002009-05-05T13:56:00.000-04:00this dish looks like it would make me a very happy...this dish looks like it would make me a very happy lady! YUM!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89738540500674770562009-05-04T23:01:00.000-04:002009-05-04T23:01:00.000-04:00I did a quick variation of this--I had some left o...I did a quick variation of this--I had some left over canned asparagus (I know, I'd rather use fresh too) that I wasn't sure what to do with because it amounted to maybe a half a cup.<br /><br />I reduced this recipe and cooked it in a few 1-cup ceramic ramekins in a baine marie. Also threw in some sauteed shallots in olive oil (the shallots were sauteed with my dried thyme and red pepper flakes, instead of adding the spices directly to the batter). It tasted great, though it didn't puff up for some reason.Vincenthttps://www.blogger.com/profile/01048068804885271723noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2190955578407554392009-05-03T16:40:00.000-04:002009-05-03T16:40:00.000-04:00Made this for appetizers last night. It was terri...Made this for appetizers last night. It was terrific as written. However I may try baking it in smaller pans, say mini muffins, as it didn't cut cleanly for small bites. Of course I would have to cut the asparagus smaller. <br /><br />Thanks for another great recipe. When I ever get on Facebook I will review over there.<br />Luisa VacavilleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36165757206569113092009-05-02T16:10:00.000-04:002009-05-02T16:10:00.000-04:00post a picture on the fan site!! sounds great!!post a picture on the fan site!! sounds great!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64277612771414869062009-05-02T15:53:00.000-04:002009-05-02T15:53:00.000-04:00I love john's recipes; they are all simple and lea...I love john's recipes; they are all simple and leaves room for someone like me to go crazy and experiment. :P <br />So here is my take on this recipie:<br />1) cut some mushrooms and fried it till all the water dried out<br />2) added onions and garlic and fried it up<br />3) added tomatoes later and then the asparagus and some peas and fried them till they were all half cooked<br />4) with the media going all swine flu crazy I decided to buy some bacon, fried it and removed the fat.<br />5) I then did the remaining bit of the flour + eggs + milk<br />6) I then added some mozzarella cheese<br />7) waited for 45 mins to bake<br />what came out was pure heaven... I wouldn't recommend doing this if you are trying to loose weight but once in a while it is good to let loose :)<br />Thanks again John, I loved it :)Sheldonhttps://www.blogger.com/profile/05712990564570760296noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48958267425967995962009-05-02T05:31:00.000-04:002009-05-02T05:31:00.000-04:00Chef John,
I've been lurking on your site for mon...Chef John,<br /><br />I've been lurking on your site for months now. Your videos are excellent and you are an exceptional teacher. You make things seem so simple, and you add just the right amount of whimsy to keep me coming back for more.<br /><br />Creative French home cooks have taken the clafoutis template and ran with it - just saw a recipe for one with cranberries, basil and goat cheese. They do the same with the classic <A HREF="http://www.easy-french-food.com/french-apple-tart.html" REL="nofollow">French apple tart - Tarte Tatin</A> - transforming it into hundreds of different savory dishes.<br /><br />Oh well, really just wanted to let know you have another happy viewer out there.Kim - Easy French Foodhttp://www.easy-french-food.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90489472104783484072009-04-30T13:11:00.000-04:002009-04-30T13:11:00.000-04:00Even though this recipe seems like a perfectly goo...Even though this recipe seems like a perfectly good method to serve up some delicious asparagus I prefer to eat the ones I grow myself raw, so absolutely delicious, however I only get about 12 of them PER YEAR.Anonymousnoreply@blogger.com