tag:blogger.com,1999:blog-7173052990851751381.post8112409604617891553..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Calabrese Lollipops – Antipasto on a stick!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7173052990851751381.post-45267422290565157582017-11-14T19:13:37.413-05:002017-11-14T19:13:37.413-05:00I saw this post and thought of a time that you mad...I saw this post and thought of a time that you made a Christmas Appetizer platter on a clear round glass with a grapevine wreath under it. I always thought it was very clever. I don’t suppose I can get you to do a video of it? Please I’d like to do it for this years get togetherdandelionhttps://www.blogger.com/profile/11683457455179550232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83062615556142709532011-05-17T21:57:13.982-04:002011-05-17T21:57:13.982-04:00I've made these a bunch of times and they'...I've made these a bunch of times and they're always a big hit. Then my supermarket closed and I couldn't find bread sticks at the new one I went to so my wife suggested trying pretzel rods and they're even better. I'm making these as a snack and as an appetizer when I need a five course dinner and I make the Rocket Bean recipe so often I always have arugula on hand. Make it; it's tasty and so worth it.Jimhttps://www.blogger.com/profile/10013558566223566665noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40113558504553550412011-05-11T22:25:37.392-04:002011-05-11T22:25:37.392-04:00these are so tasty and fun to eat i make them ofte...these are so tasty and fun to eat i make them often. lately i've been using pretzel rods in place of bread sticks and like them better.Jimhttps://www.blogger.com/profile/10013558566223566665noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34781786146939897002011-01-05T23:31:53.342-05:002011-01-05T23:31:53.342-05:00Made these New Years Eve and they were AWESOME!!! ...Made these New Years Eve and they were AWESOME!!! Everyone at the party kept asking for more! <br /><br />Is chef john the man or what? Keep on cooking my friend!Unknownhttps://www.blogger.com/profile/01703969326009598275noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14117905585908438652010-12-12T22:55:46.689-05:002010-12-12T22:55:46.689-05:00I made these and they were a hit. The only caution...I made these and they were a hit. The only caution I have is to not make them up too far in advance as the breadsticks got a little soft under the salami and cream cheese. I will be making more of these this Christmas Holiday!!<br />KurtKurthttps://www.blogger.com/profile/11151874241313704850noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22398726187974343562010-08-15T17:25:42.979-04:002010-08-15T17:25:42.979-04:00Made this for a party of about 35 yesterday. Big h...Made this for a party of about 35 yesterday. Big hit! Was sought out for compliments!!!!! <br /><br />Made 72 JUST before the party. Didn't think about it, but after an hour and half or two, the bread sticks start getting pretty soggy. Still good but not the same as fresh. <br /><br />Solution to the problem.....<br />Get there early!!!!!!!!!!<br /><br />thanks for the recipe, been looking at this for 2 or 3 years. I will definitely make again<br /><br />btw: could only find short breadsitcks. Left aout 1.5 inches to hold onto. Worked great<br /><br />EdChicauhttps://www.blogger.com/profile/08460603183783464093noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64607988704821181382010-02-02T11:38:35.846-05:002010-02-02T11:38:35.846-05:00I would suggest a minor recipe tweak:
Before ass...I would suggest a minor recipe tweak: <br /><br />Before assembly, carefully ... neatly ... cut breadsticks in half, so only an inch or so sticks out the bottom of the sopprasetta; just enough to hold onto!Unknownhttps://www.blogger.com/profile/08094334367672641410noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10667332929422053802008-08-14T21:20:00.000-04:002008-08-14T21:20:00.000-04:00sure! just not as spicysure! just not as spicyChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18481617788061130582008-08-14T20:46:00.000-04:002008-08-14T20:46:00.000-04:00Would this be good using prosciutto instead of the...Would this be good using prosciutto instead of the salami?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9747012341132896392007-11-04T18:32:00.000-05:002007-11-04T18:32:00.000-05:00you are awesome chef john!!!thank you so much for ...you are awesome chef john!!!<BR/><BR/>thank you so much for sharing some of your recipies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85810620284918207352007-11-01T22:32:00.000-04:002007-11-01T22:32:00.000-04:00these were so good! thanks for the idea. I'll most...these were so good! thanks for the idea. I'll most def. be making them for many parties to come.ironstefhttps://www.blogger.com/profile/05644393202045488965noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46286888702235819612007-08-19T17:31:00.000-04:002007-08-19T17:31:00.000-04:00What a great idea Chef John! I'm not a meat eater...What a great idea Chef John! I'm not a meat eater, but if I was, these would be such a wonderful party idea. Kids of all ages would have tons of fun eating these. I know you put the salami hanging on Tastespotting, but these would be a worthy photo as well. Keep up the good work.Anonymousnoreply@blogger.com