tag:blogger.com,1999:blog-7173052990851751381.post8151899173906932116..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Chicken and Biscuits, Chicken Pot Pie, and Chicken and Dumplings – It’s a Chicken 3-way!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7173052990851751381.post-88737502206038867862019-06-15T00:38:29.507-04:002019-06-15T00:38:29.507-04:00I’m disappointed you don’t have a chicken pot pie ...I’m disappointed you don’t have a chicken pot pie recipe. By itself. Anonymoushttps://www.blogger.com/profile/00305011398975565602noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45806147861122775192018-07-17T22:00:21.855-04:002018-07-17T22:00:21.855-04:00Thanks for the idea. I'm going to take your re...Thanks for the idea. I'm going to take your recipe and make it my own, which, I know, is what you encourage. I just wanted to let you know. :dDanielhttps://www.blogger.com/profile/03806634253281754648noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51919333992762585362017-01-17T17:24:52.288-05:002017-01-17T17:24:52.288-05:00I don't like dumplings made of biscuits...the...I don't like dumplings made of biscuits...they get soggy in the pot and totally gross. Instead I'm going to use old fashion flat dumplings I guess I'll just drop them in the broth.Gabriellahttps://www.blogger.com/profile/13021793207727318312noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60124420351604059822015-08-18T14:52:30.330-04:002015-08-18T14:52:30.330-04:00Would I be able to freeze that in a pie crust afte...Would I be able to freeze that in a pie crust after the step where the milk or cream is added? I figure once the ingredients have cooled enough to be added to a crust for chicken pot pie, it could be frozen for later. The oven could cook it through. Do you think that could work well or not?Anonymoushttps://www.blogger.com/profile/14291491760115262659noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79362610164815838922015-01-16T03:13:08.827-05:002015-01-16T03:13:08.827-05:00I have my own recipe for chicken pot pies and I al...I have my own recipe for chicken pot pies and I also use puff pastry! I will have to give the biscuits a try!<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20246252839083421442014-06-23T09:44:51.841-04:002014-06-23T09:44:51.841-04:00Well, 'gotta tell you, those little Pennsylvan...Well, 'gotta tell you, those little Pennsylvania Dutch noodles worked great. I didn't have to cook them first; just added during the simmering process at the end, came out great. The starchiness of them actually absorbs the liquid and thickens the end product...same as reducing I guess. Voila! Chicken Pot Pie Stew!Gsweb8https://www.blogger.com/profile/05374481294576230938noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75624259272699640822014-06-22T16:00:28.282-04:002014-06-22T16:00:28.282-04:00Hi Chef, another great recipe! I'm making this...Hi Chef, another great recipe! I'm making this today....nothing better than cooking a whole chicken in a Dutch oven. I know it's summertime, but I've got a craving so who cares, right? Instead of biscuits I'm using a Pennsylvania Dutch egg noodle. They call them 'slicks'. Kind of a thicker, square noodle. Thinking I should cook them first and add at the end. I'll let you know how it finishes. Thanks...you'da man.Gsweb8https://www.blogger.com/profile/05374481294576230938noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16650570700668538982014-01-08T21:46:23.412-05:002014-01-08T21:46:23.412-05:00Very Delish! However, it was much too soupy the fi...Very Delish! However, it was much too soupy the first time I made this. The next time I increased the flour to 3/4 cup, it was much better- more like gravy then soupAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18586285736078700032014-01-08T21:43:37.450-05:002014-01-08T21:43:37.450-05:00Very delicious, but for me it was much too soupy t...Very delicious, but for me it was much too soupy the first time I made it. The second time I made it I increased the flour to 3/4 cup, and it was much better. Thicker, more like gravy than soupAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67579540307929469942013-11-19T17:47:10.596-05:002013-11-19T17:47:10.596-05:00Haven't made a dish of your's I haven'...Haven't made a dish of your's I haven't liked. Your recipes have taken over my recipe book. Even replaced some of Grandma's. Shhhhhhhh!Unknownhttps://www.blogger.com/profile/09143747399486811951noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62521528583573515572012-05-09T04:18:48.983-04:002012-05-09T04:18:48.983-04:00Man, this was delicious!! You are such a great che...Man, this was delicious!! You are such a great chef! This is the second recipe that I've cooked from you and you really know how to cook well!! I live in Japan due to being in the U.S. military and share your recipes among the other military wives. We all LOVE your cooking. It reminds us of America, our homeland. And in Japan, obviously the "American" food here is not even available and the ones that are available are all adjusted to Japanese peoples' tastes. Thank you thank you thank you! My active duty husband loves this chicken pot pie (though his first love is the pot roast. omg, even i love that one).joannehttps://www.blogger.com/profile/00062575704037348083noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36652776933181047732012-03-24T13:21:50.383-04:002012-03-24T13:21:50.383-04:00This is incredible! Thanks for sharing and for doi...This is incredible! Thanks for sharing and for doing the video. It was nice to have on the counter while cooking. This is my husband's favourite and he askes for it all the time!Total_Teacherhttps://www.blogger.com/profile/13938309049764873114noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31963177661476657502011-12-20T07:01:03.926-05:002011-12-20T07:01:03.926-05:00This was absolutely delicious! My kids and husban...This was absolutely delicious! My kids and husband loved it. I am going to try slow cooking the chicken in my crock pot while I'm at work next time. Thanks for the great recipe!Kittynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46406182030536406092011-10-22T20:53:41.811-04:002011-10-22T20:53:41.811-04:00Actually I found this a little too hot and peppery...Actually I found this a little too hot and peppery. Look at the ingredients: 1 tsp EACH cayenne, white pepper and black pepper. I wouldn't put that in any recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43257586011760958032009-05-01T09:11:00.000-04:002009-05-01T09:11:00.000-04:00It is sinful to not make this!It is sinful to not make this!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27521028133226684922009-01-27T10:35:00.000-05:002009-01-27T10:35:00.000-05:00this is probably my favorite recipe from you chef ...this is probably my favorite recipe from you chef john, since i'm a college student, this big pot of chicken and dumplings really lasted me a whileAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28625286440026540352007-05-14T01:45:00.000-04:002007-05-14T01:45:00.000-04:00do you think you could make a macaroni salad one d...do you think you could make a macaroni salad one day? I really want to learn how ot make them and can't follow the recipe on text as well as visually =) thanks! love your videos!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78894373681041913842007-05-12T15:55:00.000-04:002007-05-12T15:55:00.000-04:00I also am linking your blog to mine, and would lov...I also am linking your blog to mine, and would love a link on yours. Thanks.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12103680565514898132007-05-12T15:41:00.000-04:002007-05-12T15:41:00.000-04:00I won't ask about the other chicken 3 ways you've ...I won't ask about the other chicken 3 ways you've seen.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23849200201787679692007-05-12T00:43:00.000-04:002007-05-12T00:43:00.000-04:00That's the best 3-way with chicken I've seen in a ...That's the best 3-way with chicken I've seen in a while, thx for sharing, cheers !:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43429528068041123992007-05-11T17:38:00.000-04:002007-05-11T17:38:00.000-04:00yes, the fog is backyes, the fog is backChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72202320428375662262007-05-11T15:39:00.000-04:002007-05-11T15:39:00.000-04:00A hardy version of chicken soup, the same Rx that ...A hardy version of chicken soup, the same Rx that helps you feel better when the only other assist is rest. It must be chilly in SF this time of year, to be cooking this for dinner?<BR/><BR/>BTW, nothing better than a gooey dumpling!Anonymousnoreply@blogger.com