tag:blogger.com,1999:blog-7173052990851751381.post8330135823139676826..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Just Ham and EggsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7173052990851751381.post-3029365964819952162012-12-18T16:52:36.003-05:002012-12-18T16:52:36.003-05:00I just made this and I think I ran into the same p...I just made this and I think I ran into the same problem as Elaine Livingston. I cooked the ham like you showed but when I added the eggs they slid right off the ham. I made the best of it anyway and made a egg & ham sandwich. :)Bitter Danhttps://www.blogger.com/profile/13191593196057900319noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83453600867304091752012-11-28T23:46:43.490-05:002012-11-28T23:46:43.490-05:00Looks really easy, gonna give it a try. Been tryin...Looks really easy, gonna give it a try. Been trying all your recipe!! They are super easy and taste great.<br />Anonymoushttps://www.blogger.com/profile/10345331095489728894noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24626258576979883372012-03-17T12:35:41.278-04:002012-03-17T12:35:41.278-04:00Correction, it was not a total Epic fail, I used a...Correction, it was not a total Epic fail, I used a smaller pan, 1 ham slice (since it's just me) and cooked 2 new eggs on that one. Next time, thinner ham slice.Elaine Livingstonhttps://www.blogger.com/profile/06729921130358569451noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14739784953458607542012-03-17T12:22:39.670-04:002012-03-17T12:22:39.670-04:00Epic fail for me, my ham slices were too thick and...Epic fail for me, my ham slices were too thick and the eggs (although fresh) were sliding around all over the place. Try, try again (sigh)Elaine Livingstonhttps://www.blogger.com/profile/06729921130358569451noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79768014952429091302012-03-12T21:30:40.290-04:002012-03-12T21:30:40.290-04:00I do not like them, Sam I Am!I do not like them, Sam I Am!Stevenhttp://sparro.wsnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43335570534090141212011-09-17T12:09:28.917-04:002011-09-17T12:09:28.917-04:00hamgasm! made this and it was epically delicious, ...hamgasm! made this and it was epically delicious, just need to use a bigger cut of ham next time.gmoysehttps://www.blogger.com/profile/02645959914963036805noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9178515260996506812011-05-25T19:34:54.816-04:002011-05-25T19:34:54.816-04:00I made these for breakfast last Sunday with farm-f...I made these for breakfast last Sunday with farm-fresh eggs and honey ham slices- fabulous! A fried egg, without the guilt. This is definitely going to be a regular menu item at our house and am looking forward to making them for our next houseguests. Thanks John - I just love learning new techniques.<br /><br />JulesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82537626576613900752011-05-23T11:18:22.360-04:002011-05-23T11:18:22.360-04:00Haha! This is just the perfect breakfast... Poache...Haha! This is just the perfect breakfast... Poached poached poached!Niacinamide Gelhttp://niacinamidegel.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70410148150041083402011-05-23T04:05:38.002-04:002011-05-23T04:05:38.002-04:00Cool!Cool!rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55816618135012173722011-05-21T17:48:31.763-04:002011-05-21T17:48:31.763-04:00who knew a ham and egg would get more comments the...who knew a ham and egg would get more comments then every other video :PGuathttps://www.blogger.com/profile/08781422938803102355noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26084800915720306622011-05-21T15:38:38.467-04:002011-05-21T15:38:38.467-04:00Sure! Why not?Sure! Why not?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78985713425663111642011-05-21T15:19:42.277-04:002011-05-21T15:19:42.277-04:00Thanks Chef John ..
Question: Do you think it wil...Thanks Chef John ..<br /><br />Question: Do you think it will work the same with the other meat slices? Turkey, or Bologna even?RJnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31465469474960302132011-05-21T14:32:00.705-04:002011-05-21T14:32:00.705-04:00This is a great idea. I put a slice of fontina on ...This is a great idea. I put a slice of fontina on top of the ham before adding the egg. Great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45150844764424368722011-05-21T12:18:02.294-04:002011-05-21T12:18:02.294-04:00Recipe works equally well with bacon. Cook the bac...Recipe works equally well with bacon. Cook the bacon, then drain off some of the fat before adding the eggs. I always wondered why this method was never popular enough to be offered on a restaurant menu.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53222305673155376672011-05-21T12:02:58.791-04:002011-05-21T12:02:58.791-04:00Chef John, Looks great! Glad I checked my reader o...Chef John, Looks great! Glad I checked my reader out before breakfast. :)Danhttp://spydercosharpmaker.orgnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6507350684380818052011-05-21T11:08:42.834-04:002011-05-21T11:08:42.834-04:00take some bread, put it in a toaster and cut it di...take some bread, put it in a toaster and cut it diagonally.Henkhttps://www.blogger.com/profile/05468174423930453971noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69838574618853238552011-05-21T08:32:28.191-04:002011-05-21T08:32:28.191-04:00to know if the egg is fresh in the grocery you can...to know if the egg is fresh in the grocery you can feel the weight of it shake it and if it feels like a bottle of water that is not full you can tell the egg is not that fresh <br /><br />old egg has a air bubble inside that continuosly grow because the water from the whites evaporates so the smallest the air bubble the fresher the egg is sorry for bad english not my first language :/Guathttps://www.blogger.com/profile/08781422938803102355noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60128969455398995642011-05-21T03:22:01.559-04:002011-05-21T03:22:01.559-04:00Was there enough of a ham fond in there for a pan ...Was there enough of a ham fond in there for a pan sauce? Or is that not something to bother with for breakfast?Ivanhttps://www.blogger.com/profile/10783826598508862475noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79651324023940216302011-05-21T02:51:39.833-04:002011-05-21T02:51:39.833-04:00Hey Chef John, In Germany this 'dish' even...Hey Chef John, In Germany this 'dish' even has a name! Once you put that ham and egg on a piece of toast with a slice of melted cheese on top it is called 'Strammer Max' (which translates 'burly Max') You fry the toast and melt the cheese just like you did here in one pan with the lid on. JUst a fun fact you might wanna forget about real soon! :) <br />Or you call your methode "burly John"! <br /><br />CheersSammynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59257760532976912662011-05-21T01:28:51.942-04:002011-05-21T01:28:51.942-04:00yes, spinach should work.
You cant tell fresh egg...yes, spinach should work.<br /><br />You cant tell fresh eggs in the store, I meant to use fresh bought, not 1 month old in the fridge.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74125226550638783382011-05-21T00:35:55.575-04:002011-05-21T00:35:55.575-04:00you only need one pan.<< I like it ! :)you only need one pan.<< I like it ! :)Man Yihttps://www.blogger.com/profile/04747321792271947986noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12031413411226133512011-05-21T00:00:34.364-04:002011-05-21T00:00:34.364-04:00spot on!!! looks so yummy it's making me hungr...spot on!!! looks so yummy it's making me hungry~joycezzzhttps://www.blogger.com/profile/18407683084330791926noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62696682806674699002011-05-20T22:51:27.054-04:002011-05-20T22:51:27.054-04:00On the night before the end of the world, I chose ...On the night before the end of the world, I chose a recipe from Food Wishes as my last meal. I hope you are honored by thisMatt Agostihttps://www.blogger.com/profile/15611550762465502745noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4601612230632644672011-05-20T22:49:05.980-04:002011-05-20T22:49:05.980-04:00This comment has been removed by the author.Matt Agostihttps://www.blogger.com/profile/15611550762465502745noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3864714533754741452011-05-20T20:52:53.905-04:002011-05-20T20:52:53.905-04:00What a brilliant idea to "hamsulate"! I ...What a brilliant idea to "hamsulate"! I will be definitely trying this technique with with other non-ham/meat slices.<br /><br />One question I've been wondering for a while now: any way to tell if eggs are fresh when buying at the grocery store (I mean, beyond buying the ones with the expiration date that's the farthest away)?<br /><br />Thanks Chef John!Bobolinknoreply@blogger.com