tag:blogger.com,1999:blog-7173052990851751381.post8460103619502316557..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Grilled Spanish Mustard Beef Doesn't Have a Ring to ItChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7173052990851751381.post-16824034094210460162013-04-29T01:11:11.129-04:002013-04-29T01:11:11.129-04:00also from nom nom paleo. wow - this was amazing. w...also from nom nom paleo. wow - this was amazing. whole fam, even picky kids LOVED it. thanks.Elizabethhttps://www.blogger.com/profile/00362568586892245520noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31895591453924467242013-04-26T15:34:31.929-04:002013-04-26T15:34:31.929-04:00Landed here from a link on Nom Nom Paleo. Definite...Landed here from a link on Nom Nom Paleo. Definitely making this soon! I'm thinking a pinch of aleppo pepper is going to make its way into my marinade as well. Jenhttps://www.blogger.com/profile/16491409646624890469noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74074776104919988842013-02-05T17:29:02.275-05:002013-02-05T17:29:02.275-05:00I ran out of paprika, so I used a tbsp of chipotle...I ran out of paprika, so I used a tbsp of chipotle powder to make up the difference. The steak turned out CRUCIAL. Sooo good. Thanks Chef!<br />Serious Furioushttps://www.blogger.com/profile/04822112301456317208noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77051267653991869112012-10-24T14:35:12.503-04:002012-10-24T14:35:12.503-04:00I live in Brazil and have no clue if I could find ...I live in Brazil and have no clue if I could find sherry vinegar... never seen it here. A loooooot of ingredients are hard to find down here.<br /><br />In Curitiba, Brazil there is an AMAZING "fraldinha na mostarda" at a BBQ place called KF Carnes and I'd KILL to be able to make the mustard rub sauce they use on their rump roast. OMG, it's heaven.<br />I've never had anything like it anywhere else!!<br /><br /><br />But... I'm inspired to try anyways.<br />I'll just mix things up and see what happens I guess! <br />Thanks, Chef John!<br />Katienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67207270186946790972012-08-27T13:47:42.119-04:002012-08-27T13:47:42.119-04:00What's the next best thing to the sherry vineg...What's the next best thing to the sherry vinegar? I have all kinds but and can't find at store. Help, want to make tonight.cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25617853050918772312012-05-06T00:16:32.213-04:002012-05-06T00:16:32.213-04:00I made this last night. I split a flank steak to m...I made this last night. I split a flank steak to make it thin like the meat you used. That worked well on my very hot grill. I made some substitutions with what I had on hand including a splash of Marsala and a splash of red wine vinegar rather than the sherry vinegar. I used garlic in the marinade and gave the steak a dusting of ground cumin.<br /><br />The result of including cumin was fantastic, perhaps a bit more Mexican/Cuban than Spanish.Robertohttps://www.blogger.com/profile/06011557734566610137noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4866444196250219482011-07-11T13:12:04.168-04:002011-07-11T13:12:04.168-04:00CHef John,
What could you subsitute for sherry vi...CHef John,<br /><br />What could you subsitute for sherry vinegar? Red wine? Apple cider? White? That's what I have! Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55044725099997547862011-06-26T22:23:49.406-04:002011-06-26T22:23:49.406-04:00This was a magical spanish mustard-y explosion in ...This was a magical spanish mustard-y explosion in my mouth. I Will be making this again.Christinanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1259435972689868392011-02-26T10:19:58.583-05:002011-02-26T10:19:58.583-05:00So I'm just wondering what that has to do with...So I'm just wondering what that has to do with this recipe? :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80672548182275314792011-02-26T04:43:14.144-05:002011-02-26T04:43:14.144-05:00these must be mexican recipes because in spain a t...these must be mexican recipes because in spain a tortilla is a omelet made of egg, onion, potato maybe some green peppers. <br /><br />they didn't get mexican style flour or corn tortillas till the late 80's when mexican food finally made its way to spain. Mexican and Spanish food are about as close as chinese and spanish food are. paella is kinda like fried rice right? I am so tired of people giving mexican recipes and calling them spanish. sorry but if it was a japanese recipe you wouldn't call it a chinese recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58384756999279045502010-08-15T23:03:50.355-04:002010-08-15T23:03:50.355-04:00Just made this Chef John and I have to say this is...Just made this Chef John and I have to say this is one of my favorite recipes of yours! I would have never guessed the ingredients by the taste of the finished product. Made it with the recommended garlic and ate it with tacos and homemade salsa verde (tomatillo)! Absolutely delicious!! You are the man Chef John. Love your site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8479805804179453112010-07-31T16:02:38.818-04:002010-07-31T16:02:38.818-04:00I don't understand you, Rita. Cilantro IS cor...I don't understand you, Rita. Cilantro IS coriander leaves. And it tastes like the word 'blech'. Simply disgusting. Like stink bugs aged for a few weeks in palmolive dishwashing liquid.<br /><br />Part of the reason I love Chef John's recipes is that he doesn't often suggest murdalizing a meal by adding cilantro.blogagoghttps://www.blogger.com/profile/07359382592912601640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20998811102403010502010-07-30T06:54:12.151-04:002010-07-30T06:54:12.151-04:00will surely try this. sadly though, cilantro is to...will surely try this. sadly though, cilantro is too hard to find here. i could substitute the coriander leaves. but, to me, it doesn't have the same bite as cilantro does.Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13513764538029182932010-07-30T04:18:11.541-04:002010-07-30T04:18:11.541-04:00I think you should have called it "boeuf de d...I think you should have called it "boeuf de deux pays" which is two country beef. French mustard and spanish spices, it was begging for it.zachttps://www.blogger.com/profile/08788050308343011447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53040661243556354712010-07-29T21:19:03.362-04:002010-07-29T21:19:03.362-04:00sorry, cant think of one, but if u dont like musta...sorry, cant think of one, but if u dont like mustard, you probably wont like substitutes anyway ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78336154414213434862010-07-29T20:59:53.665-04:002010-07-29T20:59:53.665-04:00This looks so tasty! Sadly, I despise mustard - a...This looks so tasty! Sadly, I despise mustard - and cilantro, for that matter - and simply cannot eat it. <br /><br />Chef, do you know of an herb/spice that can replace mustard? It seems like mustard is a fairly important spice that shuts me out of a lot of foods. I'd love to know if there is a workaround for my pallet problems.<br /><br />Thanks in advance!blogagoghttps://www.blogger.com/profile/07359382592912601640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35095885061729281872010-07-29T20:29:29.462-04:002010-07-29T20:29:29.462-04:00Oh this sounds SOOOOO good. Smoked paprika is aw...Oh this sounds SOOOOO good. Smoked paprika is awesome stuff and is just so full of flavour. Thanks for the great suggestion Chef.<br /><br />KimFood Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58609286073106214372010-07-29T18:29:48.860-04:002010-07-29T18:29:48.860-04:00looks delishlooks delishKhaddyhttp://khaddyskookery.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28791541828684231892010-07-29T16:29:47.838-04:002010-07-29T16:29:47.838-04:00Great summertime food. I can't wait to try it ...Great summertime food. I can't wait to try it as ssoon as the weather gets good enough to barbecue again!GreedyRosiehttp://greedyrosie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52033393373278282422010-07-29T14:55:21.315-04:002010-07-29T14:55:21.315-04:00Very similar the way we eat gyros in Greece!Very similar the way we eat gyros in Greece!frabalahttp://www.frabala.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28604528568716101482010-07-29T12:01:14.666-04:002010-07-29T12:01:14.666-04:00A.M. The sherry vinegar has some sweetness , would...A.M. The sherry vinegar has some sweetness , would<br />depend on your taste of courseChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61758374291240209292010-07-29T11:57:01.923-04:002010-07-29T11:57:01.923-04:00Thank! Hey, wait a minute, did u just call my titl...Thank! Hey, wait a minute, did u just call my title crappy? ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15875677393123442652010-07-29T10:49:08.421-04:002010-07-29T10:49:08.421-04:00No one who's ever followed a recipe with a gre...No one who's ever followed a recipe with a great title only to find it made a crappy dish is going to complain when a great recipe has a crappy title. You definitely have your priorities in order.Tamar@StarvingofftheLandhttp://www.starvingofftheland.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24395481346052708782010-07-29T05:48:22.420-04:002010-07-29T05:48:22.420-04:00How would that rub go as a salad dressing if you t...How would that rub go as a salad dressing if you tripled the oil? Would it need some sweet element or be good to go?Asian Malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45143937186817218252010-07-29T03:12:50.074-04:002010-07-29T03:12:50.074-04:00looks like it would be awesome in the Arepaslooks like it would be awesome in the ArepasUnknownhttps://www.blogger.com/profile/07901759067031796188noreply@blogger.com