tag:blogger.com,1999:blog-7173052990851751381.post8491724984476760940..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Apple Hand Pies – Crimping is EasyChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-7173052990851751381.post-31831514287068698232018-11-04T20:59:34.638-05:002018-11-04T20:59:34.638-05:00I have made these a couple of times using my favir...I have made these a couple of times using my favirite pie crust recipe (jyst about the same as yours) and they are beautiful and delicious!Anonymoushttps://www.blogger.com/profile/10330477928051748194noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51286541817531843522018-09-17T12:33:53.618-04:002018-09-17T12:33:53.618-04:00This is not a comment so much as a question, but i...This is not a comment so much as a question, but is it possible to double the recipe? And if so, how?Anonymoushttps://www.blogger.com/profile/02176961192670563436noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46046210530785465492016-10-15T21:25:51.066-04:002016-10-15T21:25:51.066-04:00As expected, another amazing recipe by Chef John. ...As expected, another amazing recipe by Chef John. You never let me down. Although, mine were not perfect looking, they tasted amazing. Susan Deanhttps://www.blogger.com/profile/03512038912891129260noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50726484373499022562016-10-03T15:20:33.087-04:002016-10-03T15:20:33.087-04:00Hello Chef John,
My husband and I are in love wit...Hello Chef John,<br /><br />My husband and I are in love with your food vids. He made these hand pies last week. Sooo goood! We want to can the filling and sent to loved ones for Christmas. Any idea if the filling is cannable? Thanks.Anonymoushttps://www.blogger.com/profile/03015433180905264150noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3905884056018633992016-08-19T20:02:05.976-04:002016-08-19T20:02:05.976-04:00These turned out wonderfully, thank you!These turned out wonderfully, thank you!Joey McDanielhttps://www.blogger.com/profile/10643166023707870166noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21319108578125544412015-11-02T14:19:35.665-05:002015-11-02T14:19:35.665-05:00it was simply too dry! Measurements are never goin...it was simply too dry! Measurements are never going to be exact with doughs, so you need to be able to add a few more drops of water, until it stays together. Good luck! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27210188315238380272015-11-02T13:53:44.512-05:002015-11-02T13:53:44.512-05:00Hi Chef John! I made these today and my crust wasn...Hi Chef John! I made these today and my crust wasn't right. I used your recipe but it came out crumbly. I poured it and squeezed it together but they kept falling apart. It eventually came together but then when I rolled them out, they were breaking up around the sides. What did I do wrong?Anonymoushttps://www.blogger.com/profile/17088258380365394964noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80871748729675075782015-10-19T18:46:42.442-04:002015-10-19T18:46:42.442-04:00Dear Chef John, YOU ROCK MAN!!!!!!!!!!!!!!!!!!!!!!...Dear Chef John, YOU ROCK MAN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I thoroughly enjoy watching all your videos. You make "the impossible" seem "possible." God bless and I will be watching for new stuff. Again, Many, many thanks! BeautyRaceHorsehttps://www.blogger.com/profile/00355284046124921301noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10360326309587553792015-06-02T12:20:05.562-04:002015-06-02T12:20:05.562-04:00Love your videos! There's something so great a...Love your videos! There's something so great and easy to follow about them. Also you're hilarious! I just made and froze 40 (yes 40!!!!) Hand pies made with your crust and filled with cheese and pepperoni to make little pizza pockets. Thanks!!Anonymoushttps://www.blogger.com/profile/15372822239914090032noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40839434771197212602015-05-30T14:33:38.234-04:002015-05-30T14:33:38.234-04:00I have made these more than 20 times. EVERYONE lov...I have made these more than 20 times. EVERYONE loves them. I've also used the dough to make empanadas and other meat pies. Never once has the dough not come out perfectly. Having the little chunks of butter is key, having everything cold is key, the ice water is key, and more than anything, not overmixing it but ending up with a crumbly mix that comes together when gathered up. Over processing and over handling of the day will kill it. Just follow the videos or recipes exactly and you'll end up with a product exactly as Chef Johns. By the way, every recipe that I've made of Chef Johns has come out exactly perfect every time. He is the absolute best and my go-to Chef for answers and recipes.Unknownhttps://www.blogger.com/profile/06221464792884950310noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12957125136451811862015-02-26T16:59:10.513-05:002015-02-26T16:59:10.513-05:00why oh why don't you post a real recipe? I can...why oh why don't you post a real recipe? I can't watch videos in my kitchen and need to print a recipe. It's quite frustrating to try and extrapolate a written recipe from a video. Help a girl out Chef John!!Jennifer Ahttps://www.blogger.com/profile/01223784308890063729noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81940584606283267672015-02-12T08:48:52.900-05:002015-02-12T08:48:52.900-05:00We'll see. :-) Thank you againWe'll see. :-) Thank you againAnonymoushttps://www.blogger.com/profile/02404011853198962248noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81384972954891583542015-02-11T11:55:58.738-05:002015-02-11T11:55:58.738-05:00It's not the flour, it's you! ;)
You prob...It's not the flour, it's you! ;)<br /><br />You probably need to make larger, deeper crimps so they stay visible after baking. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29193366765213479422015-02-10T19:55:04.612-05:002015-02-10T19:55:04.612-05:00Hello Chef John, it's me again, i have one que...Hello Chef John, it's me again, i have one question. As you say, crimping is easy, to be honest when i finish working on my turnover it's really pretty, even more beautiful than yours :-) (please don't be jealous) but then…. something nasty happens in the oven, and when i take it out there's no crimping anymore. :-( Do you have any idea what do i do wrong? Can it be the type of flour? I live in Italy, and here the all purpose can have a protein content that ranges from 8,5 to 10,5. What % of proteins do you suggest? By the way, even without the crimping, they are delicious, thanksAnonymoushttps://www.blogger.com/profile/02404011853198962248noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11900981197277657122015-01-05T08:44:50.687-05:002015-01-05T08:44:50.687-05:00Hello Chef John, first of all Happy New Year, seco...Hello Chef John, first of all Happy New Year, second, but not last, :-), thank you so much for this recipe, i'm not really good at cooking, but you made it so simple that….. it came out great :-) I just made a little mistake because i rolled the dough a little too thin cause i had made too much filling, but anyway, my turnovers were still delicious. Thanks again, and keep up the great work. Anonymoushttps://www.blogger.com/profile/02404011853198962248noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73211076136934028702014-12-27T00:20:24.343-05:002014-12-27T00:20:24.343-05:00My mind is spinning...three levels of crust securi...My mind is spinning...three levels of crust security, that's genius! Why have a never heard of this all my life?! I apprenticed with my grandma in the kitchen, I've watched every conceivable cooking show, and that has never come up. That should be in kitchen hacks 101. (If you've got any other good ones, please consider creating a remix video.)Anonymoushttps://www.blogger.com/profile/07565349028053558848noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83589203232276268582014-11-20T20:56:37.752-05:002014-11-20T20:56:37.752-05:00Made the buttercrust today and used it to make che...Made the buttercrust today and used it to make cherry handpies. <br />Tasted scrumptious!<br />Most difficult crust I've ever worked with. Getting the water right is a screamer. I actually ended up with abt. 10 tbs. of ice water and it was still too dry to work. It was a very low humidity day, and I realize this affected the flour<br />Will definitly do this again.Anonymoushttps://www.blogger.com/profile/09856085945018400463noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65170856129248532152014-05-28T22:34:16.409-04:002014-05-28T22:34:16.409-04:00I didn't wait, I fried a few. The results wer...I didn't wait, I fried a few. The results were about the same as baking, strangely enough.ibadukefanhttps://www.blogger.com/profile/17026949232772811829noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51825883644938284522014-05-21T13:48:11.338-04:002014-05-21T13:48:11.338-04:00Can you fry these instead of baking? What would t...Can you fry these instead of baking? What would the result be?ibadukefanhttps://www.blogger.com/profile/17026949232772811829noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32392909663327035742014-05-11T02:22:31.917-04:002014-05-11T02:22:31.917-04:00Yes I prefer that apple, but it could be you need ...Yes I prefer that apple, but it could be you need to cook longer!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91770192755511747432014-04-17T14:45:30.749-04:002014-04-17T14:45:30.749-04:00Thanks for the delicious recipe for your butter cr...Thanks for the delicious recipe for your butter crust. I made it and it was delicious and crispy, but my dough wasn't round enough so the crimped edges were a little too thick in the middle. Therefore, it wasn't consistently crusty. But it was my first time!Ahmad Ahttps://www.blogger.com/profile/11996048496336125954noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80757542417577025502014-02-15T13:20:36.265-05:002014-02-15T13:20:36.265-05:00You have "Chef" in your name! You don...You have "Chef" in your name! You don't need a FP! Just cut in the butter with a wire pastry blender, a fork, or your finger tips! But yes, filling good in anything. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26447631489606555732014-02-15T10:50:28.356-05:002014-02-15T10:50:28.356-05:00Unfortunately, I don't have a food processor, ...Unfortunately, I don't have a food processor, so I can't make your buttercrust pastry dough. Do you think this filling would work well in puff pastry?chefcammiehttps://www.blogger.com/profile/13755399596313248768noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85304366603190261212014-01-27T17:44:54.187-05:002014-01-27T17:44:54.187-05:00Yes, it will change! Cook the Apple's first.Yes, it will change! Cook the Apple's first.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1954594075871449482014-01-27T16:17:35.460-05:002014-01-27T16:17:35.460-05:00If I choose not to cook the apples first, does the...If I choose not to cook the apples first, does the recipe change? Anonymoushttps://www.blogger.com/profile/10509935255373445948noreply@blogger.com