tag:blogger.com,1999:blog-7173052990851751381.post8617238751029679472..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Black Lemon Chicken - Salty, Sour, Bitter, SweetChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7173052990851751381.post-34339471135471556802018-05-03T15:53:36.537-04:002018-05-03T15:53:36.537-04:00Trying it for the first time tonight.Thanks Chef!Trying it for the first time tonight.Thanks Chef!Tom_MacIverhttps://www.blogger.com/profile/17519749389556300493noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41802798051087876972012-12-03T15:42:08.678-05:002012-12-03T15:42:08.678-05:00I can't see the video anymore...how can i find...I can't see the video anymore...how can i find it???Nejo Morantehttps://www.blogger.com/profile/01683507053998996692noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12151322245463211112012-11-25T18:56:43.403-05:002012-11-25T18:56:43.403-05:00Hi Chef John,,is it ok to add a little garlic to t...Hi Chef John,,is it ok to add a little garlic to the marinade ? Thankslafangakinghttps://www.blogger.com/profile/10166317823112860809noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71279012677070262982010-09-24T23:24:00.964-04:002010-09-24T23:24:00.964-04:00thanks! that's why i get the big money.thanks! that's why i get the big money.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62644910411729230512010-09-24T23:15:37.327-04:002010-09-24T23:15:37.327-04:00I just made this, and I can't get over how goo...I just made this, and I can't get over how good it is. My chicken turned out perfectly with a crispy skin and juicy meat. Best chicken I have ever tasted.Emilynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14115342919471190482010-03-08T15:47:34.303-05:002010-03-08T15:47:34.303-05:00Yes! But not sure exactly, I always cook this reci...Yes! But not sure exactly, I always cook this recipe whole.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87387521869741001782010-03-08T15:42:46.087-05:002010-03-08T15:42:46.087-05:00Is it a different cook time if I'm not cooking...Is it a different cook time if I'm not cooking the WHOLE chicken?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5460465730731189272009-05-05T18:50:00.000-04:002009-05-05T18:50:00.000-04:00very easy and deliciuos dish.very easy and deliciuos dish.smalineenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50154545428054863212009-03-14T02:10:00.000-04:002009-03-14T02:10:00.000-04:00wow, thanks!wow, thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40596377649292239742009-03-14T01:47:00.000-04:002009-03-14T01:47:00.000-04:00This is the best chicken I've ever eaten!! It's t...This is the best chicken I've ever eaten!! It's the first time I've cooked a whole chicken, but I will be doing it more often in the future.Unknownhttps://www.blogger.com/profile/09032737672714703655noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36020268937573139022009-03-10T00:07:00.000-04:002009-03-10T00:07:00.000-04:00nice brown is fine! black is not mandatory. Yes, m...nice brown is fine! black is not mandatory. Yes, may be the meyer, or that and the pan. no matter, did it taste good? If so, your crankiness is of no concern to me. ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55696861719650521192009-03-09T23:58:00.000-04:002009-03-09T23:58:00.000-04:00I made this last night but I NEVER got black tar i...I made this last night but I NEVER got black tar in the bottom of my pan. Cooked it longer, removed some liquid... a nice brown colour but no black. Any idea why? I have no access to Meyer lemons so had to use regular. Could it be the higher sugar content in the Meyer lemons that makes it turn black? I am also wondering if I could adapt this to chicken parts as roasting a whole bird makes me cranky.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22818288124182646062009-03-08T17:41:00.000-04:002009-03-08T17:41:00.000-04:00I made this today. I got the same white spot! It...I made this today. I got the same white spot! It was yummy though. I used 3 lemons and a half of orange.Charlemangehttps://www.blogger.com/profile/08737075135982340669noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18659340508205796152009-03-08T17:23:00.000-04:002009-03-08T17:23:00.000-04:00Well that was yummy. I need to get a proper pan f...Well that was yummy. I need to get a proper pan for this though because with my high sided roaster in never really rendered down to the black bits. If it was this good without the black bits I can't wait to try it with a proper pan.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29695266673193988912009-03-06T22:24:00.000-05:002009-03-06T22:24:00.000-05:00Merci!Merci!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15505383417421512142009-03-06T20:01:00.000-05:002009-03-06T20:01:00.000-05:00use the saute pan, those work even betteruse the saute pan, those work even betterChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83262733724830735582009-03-06T19:46:00.000-05:002009-03-06T19:46:00.000-05:00I have bought a big chicken and am planning on doi...I have bought a big chicken and am planning on doing this recipe this weekend. I don't have a lovely roasting pan like yours so am wondering about my best option. I have a large heavy bottom stainless steel saute pan which I think would work but you didn't mention stainless steel. Would that be ok? I do have a pyrex lasagne type pan but is that really safe to put on a gas stove? I had one explode in the oven once, so I am gun shy. (ok, ok, so I learned the hard way not to put cold liquid into a hot glass pan)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4016792623542105422009-03-05T10:08:00.000-05:002009-03-05T10:08:00.000-05:00I'm with you Chef... four for me, too. Even thoug...I'm with you Chef... four for me, too. Even though I've heard of this umami (probably some PBS show), my world doesn't contain a flavor that sounds like Ebonics for "you mommy".Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65470981472753829792009-03-04T16:03:00.001-05:002009-03-04T16:03:00.001-05:00I like sticking with four. Four elements, four sea...I like sticking with four. Four elements, four seasons, four tops, etc.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82219639386570060842009-03-04T16:03:00.000-05:002009-03-04T16:03:00.000-05:00I like sticking with four. Four elements, four sea...I like sticking with four. Four elements, four seasons, four tops, etc.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52396629749989947082009-03-04T15:43:00.000-05:002009-03-04T15:43:00.000-05:00Four tastes? What about umami?Four tastes? What about umami?Anonymoushttps://www.blogger.com/profile/08493836750758262335noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60756178832523016042009-03-04T15:02:00.000-05:002009-03-04T15:02:00.000-05:00I honestly don't remember. Probably trail and erro...I honestly don't remember. Probably trail and error as with most discoveries in the kitchen.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30219508856735194422009-03-04T14:58:00.000-05:002009-03-04T14:58:00.000-05:00Hey Chef John,Amazing recipe once again.I was just...Hey Chef John,<BR/><BR/>Amazing recipe once again.<BR/><BR/>I was just wondering: how did you figure the thing with the black bits out?<BR/>Did you just try one of the black bits, found that it tasted quite good and incorporated it into the recipe, or is this a common technique?<BR/><BR/>Keep on rockin the online cooking world<BR/>LCAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35567938118286752412009-03-04T03:26:00.000-05:002009-03-04T03:26:00.000-05:00We always have like this the chicken at home, is n...We always have like this the chicken at home, is nom nom.<BR/><BR/>Also quite addictive, I can't get myself to do chicken with different flavorings because I miss a bit the flavor combo. The sharpness of the lemon in there is great. Not overpowering though.Luaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2668257883365745162009-03-04T02:44:00.000-05:002009-03-04T02:44:00.000-05:00I would so just peel that chicken skin off and eat...I would so just peel that chicken skin off and eat it first! Hmmm, maybe wrap it sushi-style around those greens...or maybe just a gob of freshly cooked jasmine rice.<BR/><BR/>Oh, why is there no food looking that good in my house right now?!Anonymousnoreply@blogger.com