tag:blogger.com,1999:blog-7173052990851751381.post862763349036842217..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: I Am American Food! …and Other Blog UpdatesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7173052990851751381.post-81593232100482398802011-11-23T18:59:33.209-05:002011-11-23T18:59:33.209-05:00Thanks!! But, this was 4 years ago :-) I've s...Thanks!! But, this was 4 years ago :-) I've since left and moved on to bigger better things. HAPPY THANKSGIVING!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28352913695846555702011-11-23T18:32:49.495-05:002011-11-23T18:32:49.495-05:00Well darn...your posts will be missed during the t...Well darn...your posts will be missed during the time that you are otherwise occupied...<br /><br />But way bigger than the darn is a YAHOO and CONGRATULATIONS!! It sounds as if you are managing to live your dream more and more, step by step, and in my book that is always cause for celebration. Besides since I'm a newcomer to your blog I have sooooo many past video recipes to keep me busy that I think I will have plenty to keep me busy while you are completing your other project. So thanks for being such an inspiration. I watch your videos and say to myself, "I can do that and I WANT to do that!!", which is just sooo cool.<br /><br />HAPPY THANKSGIVING!!!!!Aileyhttps://www.blogger.com/profile/04521742851299143990noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77295066115167683192011-01-14T17:47:27.940-05:002011-01-14T17:47:27.940-05:00That's terrific news! Congratulations! You rea...That's terrific news! Congratulations! You really are the best, you know.Kris F.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18949307519215987472007-11-12T09:15:00.000-05:002007-11-12T09:15:00.000-05:00Nice blog you have going here. I will have to chec...Nice blog you have going here. I will have to check out some of those videos that people are talking about. The brulee looks great. I can understand the time restraints from the professional chef to online blogger. Regards JohnJohnhttps://www.blogger.com/profile/11337027110655740952noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60015416025027746412007-11-07T22:08:00.000-05:002007-11-07T22:08:00.000-05:00Hi Chef John,Congrats on the iFoods.tv and the Goo...Hi Chef John,<BR/><BR/>Congrats on the iFoods.tv and the Google things! I'm really looking forward to the culinary course. I'd vote for DVDs, though. I can't watch any of the about.com videos, only the ones on youtube (I can't download a newer version of Flash at work--required for about.com, and being a ruralite I have a really crummy dial-up connection so it would take 3 days to watch a video at home). Hmmm...maybe I should make a donation!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19320864881259901412007-11-06T21:06:00.000-05:002007-11-06T21:06:00.000-05:00Congratulations, you totally deserve it!!!Congratulations, you totally deserve it!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48777293858188102942007-11-06T20:28:00.000-05:002007-11-06T20:28:00.000-05:00Well done Chef John! Keep up the good 'food' work...Well done Chef John! Keep up the good 'food' work! Cheers, HeatherThe Culinary Chasehttps://www.blogger.com/profile/08293790738048008039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12312486910887059972007-11-06T20:27:00.000-05:002007-11-06T20:27:00.000-05:00Well done Chef John! Keep up the good 'food' work...Well done Chef John! Keep up the good 'food' work! :) Cheers, HeatherThe Culinary Chasehttps://www.blogger.com/profile/08293790738048008039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89518378019323113802007-11-06T16:33:00.000-05:002007-11-06T16:33:00.000-05:00Congrats Chef john.After being an addict to your s...Congrats Chef john.<BR/>After being an addict to your site im for one is not surprised that you got the job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61507760122337219752007-11-06T15:54:00.000-05:002007-11-06T15:54:00.000-05:00Of course you won! You are by far the best ifoods ...Of course you won! You are by far the best ifoods chef. This one guy kept wanting me to use iceberg lettuce in everything. Can you believe it? Iceberg! (I know it has some uses I'm just yanking iceberg's chain)Nachos Rule Foreverhttps://www.blogger.com/profile/01297622046553256832noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43999054776762876072007-11-06T07:53:00.000-05:002007-11-06T07:53:00.000-05:00congratulations! great going...as you ponder distr...congratulations! great going...as you ponder distribution of your content consider companies such as iamplify http://www.iamplify.com/ that is a good medium for experts such as yoursefp...APAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72379887785062394482007-11-05T23:18:00.000-05:002007-11-05T23:18:00.000-05:00hey chef John! haven't commented in awhile.lOl "mm...hey chef John! haven't commented in awhile.lOl "mmm...snails/ garlic butter". did u know snails are not native to California, well they aren't. Hye mayb u could post that chicken enchilada recipe or that mac and cheese one? Or any old videos would be fine. Congrats!! Yeah don't forget about us! I visit your site like it's part of my job. <BR/> ThnxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82615306367263045092007-11-05T18:01:00.000-05:002007-11-05T18:01:00.000-05:00Thanks for the info. Yes, all this current work is...Thanks for the info. Yes, all this current work is for the ultimate goal of being able to do videos online fulltime and have the site self-sustaining.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21114767557872131022007-11-05T17:37:00.000-05:002007-11-05T17:37:00.000-05:00chef john the page rank thing from google is basic...chef john the page rank thing from google is basically a qualification for your website it`s defined by the number of links that points to your website and other stuff.... the higher your pagerank better position you`ll get when someon searches in google for example... for food <BR/>got it? if you put in google "links: foodwishes.com" you`ll see how many links you have now<BR/>more info about pagerank http://en.wikipedia.org/wiki/PageRank<BR/><BR/>keep the good work i just hope you get time for making videos as ofen as you didGuathttps://www.blogger.com/profile/08781422938803102355noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44539941665503564332007-11-05T16:02:00.000-05:002007-11-05T16:02:00.000-05:00Congrats Chef, I'll still be waiting for your cou...Congrats Chef, I'll still be waiting for your course. Cheers!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34548011687401852822007-11-05T13:37:00.000-05:002007-11-05T13:37:00.000-05:00Congrats Chef John!!Congrats Chef John!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86277129334294147672007-11-05T12:45:00.000-05:002007-11-05T12:45:00.000-05:00I literally eat almost every starch there is, and ...I literally eat almost every starch there is, and don't really have matching starches with certain dishes. ...rice, potatoes, pasta, bread, anything goes with anything.<BR/><BR/> I dont make my own bread, because, except I do make my own pizza dough.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43353994879276334272007-11-05T12:30:00.000-05:002007-11-05T12:30:00.000-05:00I know ever culture has it's starch that goes with...I know ever culture has it's starch that goes with nearly every meal. I'm guessing that in Europe, bread goes with everything. I grew up in Japan so I can eat rice with ANYTHING. Rice with fish, rice with all sorts of stews and curries (even with potatoes in it); I put rice with everything. <BR/><BR/>Which type of starch do you put with meals?If it's bread, do you make your own bread? It seems like such a task. I don't think I've seen you make bread, but there have been so many videos I can't know for sure.Blood Red Roseshttps://www.blogger.com/profile/01709102090936891193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87485392273728843282007-11-05T12:28:00.000-05:002007-11-05T12:28:00.000-05:00Very cool Chef John! I'll definitely miss your reg...Very cool Chef John! I'll definitely miss your regular posts here but I'm sure you'll make it worth our while to wait until you finish the site for about.com. I've already made a couple of your dishes and they've turned out to be very easy and successful. Thanks!JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.com