tag:blogger.com,1999:blog-7173052990851751381.post8628656363010927297..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Ham and Potato Soup – Tuberlicious!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-7173052990851751381.post-70700895704708816402019-10-13T21:31:20.145-04:002019-10-13T21:31:20.145-04:00I realize it's an old post so I may not get an...I realize it's an old post so I may not get an answer, but i was wondering if you skipped putting the cubed potatoes in cold water which washes out some of the starch, would you end up with an even thicker, creamier soup?Barjack521https://www.blogger.com/profile/10039091072830446572noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52588603915047381632019-02-04T16:18:50.970-05:002019-02-04T16:18:50.970-05:00I made tis in the Instant Pot. I pressure cooked i...I made tis in the Instant Pot. I pressure cooked it for 5 mins, then added the cream and spices at the end. It turned out great.Missmaplehttps://www.blogger.com/profile/04218167115583717914noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49322453763791506152018-10-08T10:42:15.650-04:002018-10-08T10:42:15.650-04:00Hi Chef John, I love your recipes and your videos ...Hi Chef John, I love your recipes and your videos make it fun to watch while making.<br />I have been making this soup your way for 5 years. it is delicious just the way you make it. My husband and I love it.Anonymoushttps://www.blogger.com/profile/14372769467096386049noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57286275820834999962018-01-09T21:09:04.001-05:002018-01-09T21:09:04.001-05:00Hi Chef John,
Thank you so much for sharing this ...Hi Chef John,<br /><br />Thank you so much for sharing this recipe. I have now made it twice in a 4 week period and I think my family loved it more the 2nd time. It's so easy to make and just the perfect thing on a colder, rainy day (something to be celebrated in California!) The flavors are just fantastic and I found I didn't need to make it with cream if I wanted something less fattening. Milk or Fat Free Half & Half works well. And because I like a thick and hearty soup, I used some cornstarch to thicken it up at the end.<br /><br />Anyway, I just wanted to let you know how happy your soup made my family of 5.<br /><br />Cheers!JRhttps://www.blogger.com/profile/04664965400168571850noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34199261304947096132017-12-03T18:01:49.637-05:002017-12-03T18:01:49.637-05:00Greetings Chef! I'll has ya' done knows da...Greetings Chef! I'll has ya' done knows dat' I done made me my first potato(e) and ham soupey! And it be darned good! Even my finicky lady-friend done claimed 'dat I done did a good job! ...Especially with the clean-up in the kitchen. Yep... I be purse-whipped all day long. Thanks! You're da' best!!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91982702457553395882017-03-15T18:20:37.890-04:002017-03-15T18:20:37.890-04:00Thanks Joern! 👍Thanks Joern! 👍Anonymoushttps://www.blogger.com/profile/08303019637858620833noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33745944503019375592017-03-08T23:12:49.471-05:002017-03-08T23:12:49.471-05:00Hey Wayne Singlair, I'm not Chef John! But I w...Hey Wayne Singlair, I'm not Chef John! But I would recommend if you make it ahead of time or freeze it, to put the final spices and cream just in after you have heated it up again. (so leave it out fist) <br />I will be putting this soup in, in my soup cook off at work tomorrow. Will see what will happen... Many greetings Joern Anonymoushttps://www.blogger.com/profile/10297940872602970500noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53885050173736569862016-10-28T14:38:39.341-04:002016-10-28T14:38:39.341-04:00I love the cold weather recipes, but alas, I live ...I love the cold weather recipes, but alas, I live in SoCal and we dont do the four seasons thing. Down here we have about 1.5 seasons; Summer, and Almost Summer. My opportunities for a comforting, hearty meal on a "cold winter evening a pretty slim.....<br />Anonymoushttps://www.blogger.com/profile/09256538634514821106noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87286061063785310782016-09-28T11:04:25.456-04:002016-09-28T11:04:25.456-04:00Hi Chef John, you said you can freeze this or make...Hi Chef John, you said you can freeze this or make it ahead of time. Would the cream go bad in either of these situations? Or would it be ok?<br />ThanksAnonymoushttps://www.blogger.com/profile/08303019637858620833noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21397763387908187212016-08-16T18:58:13.935-04:002016-08-16T18:58:13.935-04:00I have made this soup numerous times and I never g...I have made this soup numerous times and I never get tired of it. I did modify it a little however, I added a can of white navy beans and after I used an immersion blender these beans fit perfectly in this soup. I just finished making it again and threw in some cauliflower that I didn't want to waste, came out great. <br /><br />Wayne from MontrealAnonymoushttps://www.blogger.com/profile/00533803066686684743noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83433888210297653312016-01-01T15:22:28.226-05:002016-01-01T15:22:28.226-05:00I have some on the stove right now and cannot wait...I have some on the stove right now and cannot wait til it is done! You are a marvelous chef and one funny man !!!! I can watch you all day !Lisahttps://www.blogger.com/profile/01991769263694197973noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86587504458021233242015-12-31T19:13:30.637-05:002015-12-31T19:13:30.637-05:00Great recipes! Happy New Year!
Great recipes! Happy New Year!<br />Cakebakerhttps://www.blogger.com/profile/14197060782163201742noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60331534794048856132015-12-31T19:11:17.020-05:002015-12-31T19:11:17.020-05:00Chef John, love your recipes. Happy New Year! keep...Chef John, love your recipes. Happy New Year! keep it going!Cakebakerhttps://www.blogger.com/profile/14197060782163201742noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68141580538339972782015-02-05T00:02:32.693-05:002015-02-05T00:02:32.693-05:00Chef John,
Just came across this recipe and I can&...Chef John,<br />Just came across this recipe and I can't wait to make it. I just have one question: how many servings does this yield? Thanks!Haileyhttps://www.blogger.com/profile/10729469878787165379noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59700461044448130252014-12-02T17:06:18.210-05:002014-12-02T17:06:18.210-05:00Hi Chef,
Just saw you video. Few questions for yo...Hi Chef, <br />Just saw you video. Few questions for you: can I use fresh milk instead of heavy cream? Also, substitute paprika instead of cayenne? Kinda tight on the budget right now and we have a lot of left-over ham for Thanksgiving. <br /><br />Thanks! Anonymoushttps://www.blogger.com/profile/11720209669925119384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90421334348526151712014-11-18T19:26:49.306-05:002014-11-18T19:26:49.306-05:00Thank you so much, Chef John...I followed this rec...Thank you so much, Chef John...I followed this recipe to the letter except I added a fresh grating of pareggiano and a half can of sweet corn at the end. It turned out phenomenal. A friend of mine (who is also a professional chef) tried it and asked ME for the recipe! I got to be the kitchen hero (at least until I told her that the real genius behind this crazy-good chowder was you...) <br />You rock - love you - thank you - muaw!Anonymoushttps://www.blogger.com/profile/10054592612246182097noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49780656757651710932014-10-04T00:54:25.716-04:002014-10-04T00:54:25.716-04:00Look for "heavy cream" or "whipping...Look for "heavy cream" or "whipping cream"Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47104353546921668982014-10-03T16:23:09.337-04:002014-10-03T16:23:09.337-04:00Hello Chef John,
I'm new in the kitchen and w...Hello Chef John,<br /><br />I'm new in the kitchen and would love to surprise my wife and kids with this soup. What kind of cream do I buy? Not the brand but the actual cream. Thanks!Rene in Phoenixhttps://www.blogger.com/profile/05013829101950895118noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41224425142059638372014-10-03T16:21:12.025-04:002014-10-03T16:21:12.025-04:00Chef John, I'm new in the kitchen and I would ...Chef John, I'm new in the kitchen and I would love to surprise my wife and kids with this soup. What kind of cream do I use?Rene in Phoenixhttps://www.blogger.com/profile/05013829101950895118noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1994785621079929452014-05-16T18:45:41.109-04:002014-05-16T18:45:41.109-04:00Have made this many times, always wonderful. Toni...Have made this many times, always wonderful. Tonight (who says soup is just for winter?) it's even better because I'm having it with rosemary/olive oil bread and a glass of wine, alone in my room while my husband takes care of all four kiddos. Night off! <br /><br />Has anyone done this soup with the mushrooms in place of ham? That sounds delicious also.Chewy2https://www.blogger.com/profile/09725781028745087459noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16742319908925492502014-01-04T04:19:12.102-05:002014-01-04T04:19:12.102-05:00I've been lurking on your website for quite so...I've been lurking on your website for quite some time now. I love your videos but I never actually made anything from your recipes until now. This simple soup is simply delicious. To quote my girlfriend: "the best soup I've ever made". <br /><br />I shamelessly took all the credit, but I'll give it to you the next time :)Anonymoushttps://www.blogger.com/profile/03695864151599599855noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42661596834966269812013-12-28T18:14:51.366-05:002013-12-28T18:14:51.366-05:00I know this is going to sound "off" sinc...I know this is going to sound "off" since this is a potato and ham soup; however, I substituted the ham for left over turkey, and it was delicious. So if you're trying to figure out something new to do with left over Christmas turkey, follow this recipe but dice up, and use your leftover turkey instead. You won't be disappointed! Tim G.https://www.blogger.com/profile/08330640489171224020noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59570309066869809922013-12-02T20:36:49.959-05:002013-12-02T20:36:49.959-05:00this soup is amazing!!!! we ate the whole thing in...this soup is amazing!!!! we ate the whole thing in less than an hour.... next thing will be the apple and cheddar souffles :)Anonymoushttps://www.blogger.com/profile/18320088563567535574noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50325667395008945862013-11-23T20:07:40.724-05:002013-11-23T20:07:40.724-05:00I made this today and it is wonderful! My husband ...I made this today and it is wonderful! My husband said to never forget where I found this recipe. Everything I have tried of yours always turns out great and tastes fabulous.Rozhttps://www.blogger.com/profile/07550658997438579934noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15535833427715910052013-11-21T00:14:00.253-05:002013-11-21T00:14:00.253-05:00Hi again Chef John,
I just had to write back. Ton...Hi again Chef John,<br /><br />I just had to write back. Tonight, I finished off the last bowl of the ham and potato soup that I made this past weekend. But when I took it out of the fridge, I didn't reheat it. Instead, I took out the hand blender and pureed the soup cold and then poured it in to a soup bowl. I then added a big dollop of sour cream. It was awesome, especially after the flavors had a chance to meld for a few days. I'll bet this would be great on a hot summer day. Vichyssoise, eat your heart out!Anonymoushttps://www.blogger.com/profile/06687042142182128619noreply@blogger.com