tag:blogger.com,1999:blog-7173052990851751381.post8644844835852893317..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Tiramisu – It Will Pick You Up and Not Let You DownChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-7173052990851751381.post-91335730253646519252018-06-17T09:06:18.110-04:002018-06-17T09:06:18.110-04:00Chef, If I wanted to scale this up to make a large...Chef, If I wanted to scale this up to make a larger quantity, say 9x13 pan size, how much more of everything would be necessary?Athenahttps://www.blogger.com/profile/10149661986735385679noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30055014645834084782018-02-15T11:25:16.083-05:002018-02-15T11:25:16.083-05:00This has to be one of my favorite corners of the i...This has to be one of my favorite corners of the internet. I wish I had discovered you sooner. Recently my boyfriend commented on how much he loved tiramisu and so I knew I had to make it for valentines day. <br /><br />Dinner turned out to be just "okay" but when I pulled out the tiramisu his eyes lit up like a kid in a candy store looking at a Wonka Scrumdiddlyumptious bar with anticipation of that golden ticket. <br /><br />He spooned the first taste and his eyes rolled into the back of his head as his whole body melted into pure bliss. <br /><br />Then he threw his back out trying to "Thank me" for the wonderful dessert. <br />I know know what to make for next year. and on many special ocassions between now and then. <br /><br />Thanks again for your charm, whit, and especially your comedic culinary explanations. <br />Tandomhttps://www.blogger.com/profile/07092539364182675160noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74162120256896699122018-01-06T15:12:14.036-05:002018-01-06T15:12:14.036-05:00Hello Chef Jon,
This is my first comment, althoug...Hello Chef Jon,<br /><br />This is my first comment, although I've "stolen" quite a few recipes from you so far :).<br /><br />A quick question would be: How could you adapt the recipe for a tray type of tiramisu. I wanted to make it in a cake format and the cream is a bit too runny for it. Any thoughts on how to thicken the cream so that it stays better upright?Anonymoushttps://www.blogger.com/profile/09865831859509888356noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35417437780396338542017-01-26T12:27:26.312-05:002017-01-26T12:27:26.312-05:00Ladyfinger en español "Lengua de Gato"
:...Ladyfinger en español "Lengua de Gato"<br />:)Roberto Fhttps://www.blogger.com/profile/15578500155324610373noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54399045449993322112016-04-16T19:55:33.469-04:002016-04-16T19:55:33.469-04:00Wow, Chef John. I just tried this recipe and it ha...Wow, Chef John. I just tried this recipe and it has totally blown me away. I had another recipe that I've been holding on for years and thought it was the best... Until now. You're a genius. Thanks a lot for your incredible recipes, you never let me down haha. Cheers from Iceland.Anonymoushttps://www.blogger.com/profile/03587293801679460360noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4928407184713339562015-06-19T03:19:38.537-04:002015-06-19T03:19:38.537-04:00Thanks for sharing! I really like how your videos ...Thanks for sharing! I really like how your videos make the process clean and simple. I'll have to give your recipes a shot soon!Ttthttps://www.blogger.com/profile/06020236896497470829noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51260647704555141592015-02-11T20:07:44.368-05:002015-02-11T20:07:44.368-05:00I'm making this Friday night. It's totally...I'm making this Friday night. It's totally going to get me l...ots of compliments ;)Anonymoushttps://www.blogger.com/profile/12396680926157572603noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57449421346011815032014-12-23T09:31:30.069-05:002014-12-23T09:31:30.069-05:00This it IT! I am making a white chocolate "m...This it IT! I am making a white chocolate "mug" with dark chocolate handles filled with this tiramisu topped with Chocolate mousse that "droops" over the side.<br />Merry Christmas and a Happy New Year everyone!Ellenhttps://www.blogger.com/profile/05467019851031973457noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31979744542934107872014-11-09T00:18:20.225-05:002014-11-09T00:18:20.225-05:00Chef John, this recipe is amazing. It's easy a...Chef John, this recipe is amazing. It's easy and tasty. I was afraid of making tiramisu but your recipe helped me with that. So thank you so much. I love it!!MsPieceofpiehttps://www.blogger.com/profile/06789918912984962680noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25199459448367888642014-08-18T21:14:44.231-04:002014-08-18T21:14:44.231-04:00Chef John
Please don't consider adding alcoho...Chef John<br /><br />Please don't consider adding alcohol-free alternatives or gluten free or whatever and why on earth would you make Tiramisu with CREAM CHEESE!?? Gross! I live pretty rural and I can still get mascarpone. The only similarities are the color and the milk. You can't substitute old cheddar for butter.<br /><br />I get extremely tired of people thinking that everyone else has to compensate for their food issues. <br /><br />Keep doing what you are doing and don't change a thing. Except don't offer cream cheese as an alternative next time (dude, I can't stop shuddering at that).<br />Lindsayhttps://www.blogger.com/profile/07141138725244310186noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13696582079673401462014-06-17T17:23:10.790-04:002014-06-17T17:23:10.790-04:00Tiramisu is my all-time favorite cake. :P That bei...Tiramisu is my all-time favorite cake. :P That being said, the 'custard mixture' is called 'zabaione' in Italian. :) My grandmother was Italian and my grandfather was Cajun, and they both cooked, so I had the privilege of learning recipes and techniques from both cultures.. Which led me to travel and experiment with other cultures' cuisine. Anyway.. Thank you, Chef John for giving this dessert justice. I've seen some real cut-corners recipes out there. Keep it up. :) <br />-EvelynAnonymoushttps://www.blogger.com/profile/15901879339062823334noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31496215755322988952014-03-18T15:37:14.036-04:002014-03-18T15:37:14.036-04:00I just made this for the first time and it turned ...I just made this for the first time and it turned out amazingly good! I love your recipes Chef John! My kids and husband love you now too.Bubbly Boohttps://www.blogger.com/profile/08665766968352770628noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23077077697285024042014-03-08T10:01:55.404-05:002014-03-08T10:01:55.404-05:00Hi Chef John, can I use your cold brew espresso co...Hi Chef John, can I use your cold brew espresso concentrate from your tiramisu chocolate mousse recipe for this tiramisu?Ching Yanhttps://www.blogger.com/profile/01556388257939437181noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16695098596096239832014-02-28T19:58:03.570-05:002014-02-28T19:58:03.570-05:00This is a thank you note from one of many starving...This is a thank you note from one of many starving students you have probably encountered. The best part about being alone for Valentine's Day? You don't have to share a dessert as awesome as this.<br /><br />I was a bit sketched out about the raw egg, but it seems to be a tried and true method. Thank you so much for this amazing recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80983887555456727442014-02-27T01:07:02.032-05:002014-02-27T01:07:02.032-05:00This recipe looks delicious but I was wondering if...This recipe looks delicious but I was wondering if is there a non alcoholic alternative to the Marsala wine or should I simply skip it as I can't use any type or amount of alcohol in my food and drinks... Can you consider mentioning non-alcoholic alternatives in your other recipes in futureAnonymoushttps://www.blogger.com/profile/09720430390273943650noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19080925228407804162014-02-21T21:38:53.934-05:002014-02-21T21:38:53.934-05:00Greetings Chef! I'll has ya' done knows &#...Greetings Chef! I'll has ya' done knows 'dat my finicky-lady friend done made me 'sum Tirimisu for Valentine's Day. And while it wasn't the "toe-curling" delicacy she had promised, it was nevertheless as good an excuse as any to use up 'sum of my Spiced Rum from my vagrant-on-a-boat sailing days. <br /><br />Incidentally my lady-friend also done tolds' me that she tended to an eighty year-old patient the other day. The patient claims 'dat his wife got him an S.U.V. for Valentine's Day. ...Sox, Underwear and Viagra.<br /><br />Thanks! You're da' best!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23075832986303774222014-02-16T17:29:31.053-05:002014-02-16T17:29:31.053-05:00It was probably the cold cheese. I will try again ...It was probably the cold cheese. I will try again soon and report back on my results. Thanks for your responses Chef John and Unknown person.Anonymoushttps://www.blogger.com/profile/11236703720386621402noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57596224675108973272014-02-15T18:41:51.296-05:002014-02-15T18:41:51.296-05:00I think the culprit is the cold cheese. I had the ...I think the culprit is the cold cheese. I had the same issue and had taken the cheese straight out of the fridge. I put it back on the double boiler with just the residual heat in the water (stove OFF) and it smoothed out beautifully!Anonymoushttps://www.blogger.com/profile/03425236027972560317noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27222764021647284162014-02-15T13:19:10.215-05:002014-02-15T13:19:10.215-05:00It is grainy when you first mix in the cheese, but...It is grainy when you first mix in the cheese, but as you keep whisking it smooths out like mine! I think you guys are not whipping in enough. Are you use a whisk? Is your cheese super cold? (harder to mix in). There is nothing in this recipe that will clump up! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84160935598075949792014-02-15T11:12:17.759-05:002014-02-15T11:12:17.759-05:00Ryan, the same thing happened to my mixture. The e...Ryan, the same thing happened to my mixture. The egg yolk and sugar mixture was really smooth, then after I incorporated the mascarpone, it became this disgusting, grainy mess. I still used it, and it was delicious, but I'm curious to find out if there is a way to stop this from happening.Anonymoushttps://www.blogger.com/profile/11236703720386621402noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74064971339622378752014-02-14T10:56:39.859-05:002014-02-14T10:56:39.859-05:00Thanks for the feedback, Chef. My mixture still l...Thanks for the feedback, Chef. My mixture still looks really grainy and gross, but it tastes delicious! I'm just going to cover the whole thing with cocoa powder and roll with it.<br /><br />I'm just curious to why it didn't look grainy until <i>after</i> I incorporated the mascarpone. I'd think that if the eggs were overcooked, I'd notice before adding the mascarpone.Anonymoushttps://www.blogger.com/profile/02313664423370571737noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50391833977418011502014-02-13T21:00:42.639-05:002014-02-13T21:00:42.639-05:00I had the same issue as Wing Chiu Ng. I tried to r...I had the same issue as Wing Chiu Ng. I tried to redo this recipie 3 times and my mixure looked very granulated and more yellow in color. I am not sure why. I was disappointed that it didn't turn out as smooth looking as yours did in the video.Anonymoushttps://www.blogger.com/profile/16328631731171770107noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9996329929420665122014-02-13T19:19:55.433-05:002014-02-13T19:19:55.433-05:00I am *SO* making this tonight for dinner tomorrow ...I am *SO* making this tonight for dinner tomorrow (Valentines day)! Hope I also get ... uhm .. err .. compliments, too. For this and breakfast. hehhehe!Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16409545047653908202014-02-13T13:44:47.680-05:002014-02-13T13:44:47.680-05:00Dear Chef John:
When I made the egg yolk/mascarpo...Dear Chef John:<br /><br />When I made the egg yolk/mascarpone mixture I made sure the cheese was well melted and mixed, it looked very creamy (last time this wasn't the case). But once I added the egg white batter it started looking very granulated, is this because of over cooked eggs, egg whites not battered well?<br /><br />Also, is there a way to make the tiramisu custard/cream more dense? Thank you in advance!<br /><br />Sincerely,<br /><br />Wing Chiu NgAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50306362305306215782014-02-13T11:46:17.293-05:002014-02-13T11:46:17.293-05:00It's a Breville :)It's a Breville :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com