tag:blogger.com,1999:blog-7173052990851751381.post8848620995200727765..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Pineapple Pork Al Pastor - A Very Americanized Version of a Mexican Recipe Invented by the LebaneseChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7173052990851751381.post-35739102405610766852014-07-12T12:29:10.235-04:002014-07-12T12:29:10.235-04:00Chef John, Vimeo is Satan, I'm surprised that ...Chef John, Vimeo is Satan, I'm surprised that you, in all your immense wisdom, didn't know that.Anonymoushttps://www.blogger.com/profile/13337589981696719316noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91182961692472729472012-10-05T13:42:56.658-04:002012-10-05T13:42:56.658-04:00Yes, I'm sure you lose some flavor, but there&...Yes, I'm sure you lose some flavor, but there's plenty left. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85311512435985523662012-10-05T12:42:20.761-04:002012-10-05T12:42:20.761-04:00When you soak the chilies in hot water, do you los...When you soak the chilies in hot water, do you lose a negligible amount of flavor from the chilies? I notice it makes almost a chili tea-like liquid. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70196887060344703752011-05-26T14:16:38.507-04:002011-05-26T14:16:38.507-04:00Very tasty recipeVery tasty recipeGlamurhttps://www.blogger.com/profile/17330653034496003044noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37032758676787452982011-02-10T17:55:18.419-05:002011-02-10T17:55:18.419-05:00I am looking for a recipe like this but I was wond...I am looking for a recipe like this but I was wondering if I could after marinade, just put in a dutch oven and braise this dish with the marinade. Thinking at 325 for 30-40 minutes. Would that be OK?Sergiohttps://www.blogger.com/profile/02708817223264726462noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62499775094011895662011-01-06T22:53:56.481-05:002011-01-06T22:53:56.481-05:00how much of the chili powder do u put instead of t...how much of the chili powder do u put instead of the dried chiliesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19619890814441136612010-12-05T13:33:04.190-05:002010-12-05T13:33:04.190-05:00Hi chef.
Nice one! We don't have much of a mex...Hi chef.<br />Nice one! We don't have much of a mexican-eating culture over here. So it was a nice recipie to try for a change. The pineapple combines great with the leaner pork meat. You made me fire up the charcoalgrill midst the snow. Quite the experience... I'm stating love you Canadian cooks. <br />Greetings fom Belgium.<br />(Hey... if you think Belgium and France are the same, i might as well think the US and canada are the same) (http://foodwishes.blogspot.com/2009/07/french-fries-so-nice-because-you-cook.html)Bart B. Belgiumnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24186702299822997992010-11-26T21:47:43.770-05:002010-11-26T21:47:43.770-05:00I'm just blending my marinade now; I didn'...I'm just blending my marinade now; I didn't want to leave the house for anything so I decided to use sambal oelek (yum) chili paste. I was worried I wouldn't get the same vivid redness of yours so I added fresh red pepper to the mix. I thought about roasting the pepper first so it wouldn't rot but I think it will work just fine this way. I actually prefer fresh red pepper over roasted anyways.<br />Also, instead of straight pineapple juice, I am using pineapple+guava+passion fruit juice that I happened to have in the house.<br />Two more differences; I'm using one large clove of elephant garlic and apple cider vinegar.<br /> hope it turns out well.<br />Thanks for the base recipe Chef John.<br />-DDnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12873540523614585312010-04-19T15:00:29.442-04:002010-04-19T15:00:29.442-04:00Im making this one a million years later after man...Im making this one a million years later after managing to finally find dried chiles. Today i just did the marinade, I almost started crying :pLuaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81085810498982226602009-05-22T08:57:13.531-04:002009-05-22T08:57:13.531-04:00This does sound delicious! This dish looks so beau...This does sound delicious! This dish looks so beautiful with the colours. Thanks so much for sharing.Samhttp://www.asiarooms.com/thailand/chiang_mai.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72682544595978087012009-05-09T14:23:00.000-04:002009-05-09T14:23:00.000-04:00thanks! no self-respecting al pastor chef would e...thanks! no self-respecting al pastor chef would ever give the secret ingredients away!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30634624926776070872009-05-09T12:38:00.000-04:002009-05-09T12:38:00.000-04:00Another Chef John winner!
I decided to make this ...Another Chef John winner!<br /><br />I decided to make this verbatim, including the pieces of jalapeno in the tacos themselves. We don't have that brand of tortilla, but I got a reasonable facsimile. I am not a big fan of the cabbage, but I was glad it was in there because there was some left over after making coleslaw earlier in the week.<br /><br />The jalapenos were a little much. Salsa would've been plenty.<br /><br />I loved the aromatics on this dish and will make again, probably with cabbage if I have it on hand. <br /><br />PS: Did you really ask for the recipe and they refused? Or were you just tweaking us again?DFhttp://www.myth.typepad.com/latinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6012303599717476292009-03-23T09:37:00.000-04:002009-03-23T09:37:00.000-04:00400400Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86573793686986093362009-03-22T23:46:00.000-04:002009-03-22T23:46:00.000-04:00If I was to cook this off in the oven, what should...If I was to cook this off in the oven, what should the temp be?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76279170970208517202009-03-15T08:42:00.000-04:002009-03-15T08:42:00.000-04:00article in this site very grade and benefit for me...article in this site very grade and benefit for meAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17915546084408649742009-03-14T03:01:00.000-04:002009-03-14T03:01:00.000-04:00sure! as long as you read the post first.sure! as long as you read the post first.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55782898495194233172009-03-14T02:15:00.000-04:002009-03-14T02:15:00.000-04:00Hey John I am Mexican , do you accept suggestions?...Hey John I am Mexican , do you accept suggestions?Alexhttps://www.blogger.com/profile/03620376756213245636noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90997352635115887722009-03-13T11:02:00.000-04:002009-03-13T11:02:00.000-04:00"...did anyone tell you you have a perfect voice f..."...did anyone tell you you have a perfect voice for radio?"<BR/><BR/>No, but I've been told many times I have a perfect face for it.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85695712229109021792009-03-13T09:32:00.000-04:002009-03-13T09:32:00.000-04:00Grilling year round is a GREAT idea... If you live...Grilling year round is a GREAT idea... If you live in San Fran! Here in Minnesota, you'd pretty much have to be shrooming to grill any earlier than later March! HeheCollegeGourmethttps://www.blogger.com/profile/03115670061864349237noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43030206365136328942009-03-13T09:28:00.000-04:002009-03-13T09:28:00.000-04:00Really nice and simple recipe and some great looki...Really nice and simple recipe and some great looking food, as always!<BR/><BR/>Cooking should be fun (and especially grilling), so I always enjoy the funny bits and the sense of humor in your videos. How cool was that sketch!<BR/><BR/>P.S. Chef John, did anyone tell you you have a perfect voice for radio? ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59809940774607427032009-03-12T19:29:00.000-04:002009-03-12T19:29:00.000-04:00id like to see you make cochinita pibil. love the ...id like to see you make cochinita pibil. love the site!Unknownhttps://www.blogger.com/profile/11560052496366292131noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71031319256242491562009-03-12T18:52:00.000-04:002009-03-12T18:52:00.000-04:00I knew I used canned juice for a reason!I knew I used canned juice for a reason!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37683108121942370392009-03-12T16:23:00.000-04:002009-03-12T16:23:00.000-04:00Chef, sorry to disappoint you but there is absolut...Chef, sorry to disappoint you but there is absolutely no enzyme tenderzing action with the canned or pasteurized pineapple juice - the enzyme (bromelain) dies by heating. Which is just as well since the enzyme tenderized meat has unpleasant mushy texture and inferior flavor.<BR/><BR/>You can tell the presence of bromelain in fresh pineapple - your lips will tingle and your taste buds get all screwed up for the rest of the afternoon - but you don't have that problem with canned pineaple/milkshakehttps://www.blogger.com/profile/08188961610554710616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81363326375088352162009-03-12T15:12:00.000-04:002009-03-12T15:12:00.000-04:00sure, go ahead and scoff, but it's only 53 right n...sure, go ahead and scoff, but it's only 53 right now, and quite breezy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57108895189040663192009-03-12T15:04:00.000-04:002009-03-12T15:04:00.000-04:00Unbelievable. The dude in San Fran telling us to s...Unbelievable. The dude in San Fran telling us to suck it up and go out in the cold to grill some meat. I'm mailing you a snowball.Anonymousnoreply@blogger.com