tag:blogger.com,1999:blog-7173052990851751381.post8854632826127739401..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: No-Knead Beer Bread – My Second Favorite Use for Belgian AleChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger169125tag:blogger.com,1999:blog-7173052990851751381.post-87911206965607594142019-10-15T14:23:21.010-04:002019-10-15T14:23:21.010-04:00Tom (AKA...Chez' Bubba)
I've been doing th...Tom (AKA...Chez' Bubba)<br />I've been doing the Ciabatta bread for some time now and tried the beer bread and we have a new winner and champion. I'm using Stella Artois for the recipe and it never fails.Chez' Bubbahttps://www.blogger.com/profile/02999631348690423363noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47057296563130254432017-12-31T11:59:48.158-05:002017-12-31T11:59:48.158-05:00It’s -13 deg below zero so what better activity co...It’s -13 deg below zero so what better activity could one engage in today?<br />This is the second time I made this recipe, the first was yesterday when it was 20 below.<br />Wow, a great recipe for making hardy rustic bread — with out the 18 hour wait<br />I’ll make another loaf tomorrow, then my wife and I’ll be in bread for a good month anyhow.<br />BTW I too can cannot think of more than two things that are more supple than the touch of forming the loaf.<br />Thanks much for this recipe Chef John.<br />Carl Pondhttps://www.blogger.com/profile/18345169832215041930noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56007514413446770172017-04-22T00:58:18.256-04:002017-04-22T00:58:18.256-04:00I love sourdough bread, but don't have the mat...I love sourdough bread, but don't have the maternal instincts for the starter. Cooks Illustrated once suggested adding dark beer and vinegar to the liquids. And it's close enough for me! I substitute a third or a quarter of the liquid with each.Anonymoushttps://www.blogger.com/profile/09861939945927967740noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67948087410649619152017-02-05T23:58:40.088-05:002017-02-05T23:58:40.088-05:00When I make no kneed bread it is great ter it come...When I make no kneed bread it is great ter it comes out of the oven. But my family tells me that it is quite chewy the next day. Could this be the result of me not waiting for the bread to cool completely? I have not experimented with this recently so I wanted to ask the experts first, before I make a bunch of bread that the family won't eat, and I'll just have to feed the birds with.<br /><br />Thanx.Dave Wygonowskihttps://www.blogger.com/profile/11018083372695627807noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37965517935797664102017-01-24T20:10:32.307-05:002017-01-24T20:10:32.307-05:00Dear Chef John,
I just took the world's most b...Dear Chef John,<br />I just took the world's most beautiful loaf of Beer Bread - using your recipe - out of my oven. Thank you!!!!!!!!!!!!!! Wish I could send you a picture of it.<br />Big Loafer<br />Chuck Sotishttps://www.blogger.com/profile/07299589836729153894noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29692598819285838642016-09-15T21:14:37.452-04:002016-09-15T21:14:37.452-04:00Finally found a way to like beer!!!
Thank you :)Finally found a way to like beer!!!<br />Thank you :)DanceCathttps://www.blogger.com/profile/05865781581464150231noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65168216944481739822016-01-17T16:04:09.332-05:002016-01-17T16:04:09.332-05:00I just made this and we are thinking of ways to ma...I just made this and we are thinking of ways to make sandwiches, french toast and other goodies. I changed the recipe a bit because I only had a 10 oz light beer so I eyeballed the flour until I had the goey mixture in the video. I added 1 tbsp of brown sugar for color. The times were on point except for the rising but it must be the Puerto Rican sunshine. I will make this bread for ever!!! So crunchy and goey...I'm making soup to serve with this bread, they'll go so well. Thanks Eileen Jordánhttps://www.blogger.com/profile/06259801117760261748noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77068196365923104542016-01-17T12:48:48.572-05:002016-01-17T12:48:48.572-05:00I made this bread today. Changed it a bit because ...I made this bread today. Changed it a bit because I had 10 Oz bottle of light beer so I eyeballed the flour until it looked sticky and gooey,like in the video, and I added 1 tbsp of light brown sugar (I didn't want to miss the color). Now, I'm making soup, this bread goes great with it. It's crunchy and soft,beautiful light brown color.Perfect!!! I'm making this forever! BTW I made this with a counter top toaster oven, the times were on point. The rising of the bread took less time ,should be the Puerto Rican sunshine.Eileen Jordánhttps://www.blogger.com/profile/06259801117760261748noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17787835548566088012016-01-06T22:57:13.324-05:002016-01-06T22:57:13.324-05:00This bread turned out amazing! I doubled the recip...This bread turned out amazing! I doubled the recipe and made 2 loaves. I experimented with one of the loaves by folding in half a cup of old cheddar and half a small purple onion chopped very small. Both breads turned out amazing! Incredible for such a simple recipe! Goes great with some homemade garlic butter!Anonymoushttps://www.blogger.com/profile/07664223597170916757noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21057827229391716572016-01-02T06:43:37.802-05:002016-01-02T06:43:37.802-05:00Dear Chef John,happy new year.i tried this beer br...Dear Chef John,happy new year.i tried this beer bread on my first day of 2016.my family said this bread is tasty but a bit too yeasty.if i cut the yeast half in the first, would this bread still be fermented? thank you for your time.cheers.Anonymoushttps://www.blogger.com/profile/14514268424767426061noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24284678389780154492015-12-10T17:15:42.199-05:002015-12-10T17:15:42.199-05:00I decided to make this and I'm glad I did
I to...I decided to make this and I'm glad I did<br />I told my six year old that it was minecraft bread and he said it was amazing. LolAnonymoushttps://www.blogger.com/profile/16397794699336785938noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12287194899407940222015-03-09T20:55:58.994-04:002015-03-09T20:55:58.994-04:00Sooooo good bread, I make this bread and the other...Sooooo good bread, I make this bread and the other one "no knead bread" every day. Sales of the bakery in the corner must be dropped, because I don't buy there anymore, I do my own foodwishes bread����. Thank you for teaching and sharing your recipies and videos(it helps and motivates a lot)dinahttps://www.blogger.com/profile/03533195080921095861noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66599662507184041642015-02-21T14:13:08.921-05:002015-02-21T14:13:08.921-05:00Not sure, never tried, but probably if you kept it...Not sure, never tried, but probably if you kept it in the fridge. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33192892749929979042015-02-20T22:31:37.010-05:002015-02-20T22:31:37.010-05:00Thank you so much chef John.
Can I let the dough r...Thank you so much chef John.<br />Can I let the dough rise all night?Anonymoushttps://www.blogger.com/profile/07746513271028655105noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75020153054337050162015-01-27T17:06:18.048-05:002015-01-27T17:06:18.048-05:00I can't resist myself!!! Need.... to ....wait ...I can't resist myself!!! Need.... to ....wait ....until....cooled.....icantdoit!!! Lucky, I made 2:bAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87630472098760672512015-01-12T22:52:48.098-05:002015-01-12T22:52:48.098-05:00I baked this recipe last week with my son. My brea...I baked this recipe last week with my son. My breads, including ones made in the bread machine, are usually epic failures. But this came out PERFECT! It looked great and tasted even better. I wonder if this can be adapted to a dutch oven?Anonymoushttps://www.blogger.com/profile/18322120712306070509noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54524734507199712572014-11-19T06:36:03.484-05:002014-11-19T06:36:03.484-05:00Baked the beer bread yesterday and I was accused o...Baked the beer bread yesterday and I was accused of buying it at the bakery -- the ultimate compliment. Gosh it was so good.Darylhttps://www.blogger.com/profile/11299954523453466291noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25369487547271606752014-10-28T07:19:54.713-04:002014-10-28T07:19:54.713-04:00I made this for the first time last night and it t...I made this for the first time last night and it turned out amazingly well, though unlike a few others here I found it a bit <b>too</b> salty for my liking. That's the only modification I'd make, other than that it was simple, my house smelled delicious while baking, and it's so much more satisfying to make my own bread instead of store-bought!humantorchhttps://www.blogger.com/profile/09622012861502289997noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60354398301969291252014-10-27T09:05:26.389-04:002014-10-27T09:05:26.389-04:00I used this recipe to make an huge hamburger bun f...I used this recipe to make an huge hamburger bun for a 9 inch burger... it was excellent! Thanks Chef John!Stevehttps://www.blogger.com/profile/08610931301260949374noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41273851176148771992014-09-13T18:16:12.935-04:002014-09-13T18:16:12.935-04:00Ok- so I put in four cups of flour and everything ...Ok- so I put in four cups of flour and everything went well until it was time to turn it out on the board and shape the loaf. My dough was like the angry swamp thing from Mars. It oozed, it slimed, it ate copious amounts of flour, it stuck to everything, and would not shape into anything other than a blob. Do I have too light a hand when I measure flour? My method is very successful for cookies, cake, and quick bread, but maybe not appropriate here?Annehttps://www.blogger.com/profile/07006914223860912919noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76890458345637688222014-09-12T22:07:59.770-04:002014-09-12T22:07:59.770-04:00I agree with your blog comment in regards to pouri...I agree with your blog comment in regards to pouring the beer into the sponge. It was a strangely sensual experience. Just felt so right. I'd make this again just for that step.aijikohttps://www.blogger.com/profile/00316119278133874555noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39770078966299915602014-08-20T22:58:10.517-04:002014-08-20T22:58:10.517-04:00Of course! But they are much denser and leaner tha...Of course! But they are much denser and leaner than normal din rolls. We have that recipe also! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31666492727677738222014-08-20T19:49:31.369-04:002014-08-20T19:49:31.369-04:00Can I make dinner rolls out of this recipe?Can I make dinner rolls out of this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87423301347067712272014-07-23T23:56:02.847-04:002014-07-23T23:56:02.847-04:00Why change?? This is too wet to knead. Why change?? This is too wet to knead. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14708389110546876012014-07-23T20:45:49.460-04:002014-07-23T20:45:49.460-04:00Hello Chef John, I love this recipe! I have made i...Hello Chef John, I love this recipe! I have made it about 3 times already and it always comes out delicious. I was wondering if I could knead this dough anyway? If that is the case, would I need to add more yeast/flour to the sponge? <br /><br />Thank you!Anonymousnoreply@blogger.com