tag:blogger.com,1999:blog-7173052990851751381.post8926095832091991365..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: A Rainy Sunday Rerun – Sticky Ginger Garlic Chicken WingsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-7173052990851751381.post-10402489661852402122013-01-20T23:41:32.181-05:002013-01-20T23:41:32.181-05:00Chef John, I made this tonight and it was so delic...Chef John, I made this tonight and it was so delicious! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31828765209306206562012-07-01T21:19:50.163-04:002012-07-01T21:19:50.163-04:00ok, which kind of wing is your favorite!!???? You...ok, which kind of wing is your favorite!!???? You have so many wonderful kinds!!cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27542658936372699712012-04-26T14:12:46.861-04:002012-04-26T14:12:46.861-04:00Thank you so much for this wonderful dish! I just ...Thank you so much for this wonderful dish! I just made it and it was amazing! You are the best!Leannhttps://www.blogger.com/profile/11951530275554255265noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58550753290614438352011-11-29T11:37:06.249-05:002011-11-29T11:37:06.249-05:00Yes, dont use breast! ;) its too lean to work as w...Yes, dont use breast! ;) its too lean to work as well.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78041801665498371782011-11-29T09:51:36.749-05:002011-11-29T09:51:36.749-05:00Thank you Chef for this great recipe.
I tried to...Thank you Chef for this great recipe. <br /><br />I tried to make the same recipe with chicken breast but it came out too dry and the crust was too hard. Any suggestions?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85275081175225068602011-08-04T22:33:43.080-04:002011-08-04T22:33:43.080-04:00i'm not so great working with chicken... i was...i'm not so great working with chicken... i was wondering if i could replace the wings with skinless boneless chicken and use the oven fry method...will it still work? thanks so much chef john! all your recipes are amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9299242047960828482011-07-19T23:36:43.365-04:002011-07-19T23:36:43.365-04:00I love these cold!I love these cold!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83415293045329953032011-07-19T23:19:51.153-04:002011-07-19T23:19:51.153-04:00Have you ever eaten these cold? Would love to make...Have you ever eaten these cold? Would love to make them for a concert in the park but don't have a way to keep them warm.Elainenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54269115281141714312011-03-02T07:29:05.457-05:002011-03-02T07:29:05.457-05:00i think i'm going to make these for my boyfrie...i think i'm going to make these for my boyfriend tomorrow night. he'll love them. actually he loves anything and everything with sambal. maybe that's why he's dating me.. i'm south-east asian. hrmmm :/<br /><br />luv ya chef john!Unknownhttps://www.blogger.com/profile/02233238159165306515noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35189111903592997992011-02-06T13:01:12.134-05:002011-02-06T13:01:12.134-05:00You can't ! I'd google a garlic parm wing ...You can't ! I'd google a garlic parm wing recipe! I've never made.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91375971209528708322011-02-06T12:48:49.979-05:002011-02-06T12:48:49.979-05:00How can I modify the sauce make it garlic parmesia...How can I modify the sauce make it garlic parmesian?Synoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13714214106599776842011-01-29T23:36:05.467-05:002011-01-29T23:36:05.467-05:00Hi Chef John! I wanted to THANK YOU for this amazi...Hi Chef John! I wanted to THANK YOU for this amazing recipe... my husband loves it and thinks it's the BEST. Your video is also so easy to follow for us non-chefs and I truly appreciate it. I think you deserve a show on the FOODNETWORK!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62215470531617589312010-08-30T21:53:02.203-04:002010-08-30T21:53:02.203-04:00thanks funk!thanks funk!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17842667812359425562010-08-30T20:56:19.895-04:002010-08-30T20:56:19.895-04:00Hi Chef John,
I just wanted to let you know that...Hi Chef John, <br /><br />I just wanted to let you know that I made you classic buffalo and ginger/garlic chicken wings the other night for a little get together I had, and they were a hit! <br /><br />Everyone loved them and they were gone almost as fast as I could cook them, haha. <br /><br />One of my buddies from the east coast (i've never been to the east coast) said that my chicken wings were the best he's had this side of the country. <br /><br />I love your recipes and I will definitely continue making as many as I have time for. <br /><br />I don't usually leave comments for people, I was just so happy with the outcome that I had to share it with you.The Funkhttps://www.blogger.com/profile/04623732130056068689noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79157377492313407212010-08-30T06:43:34.108-04:002010-08-30T06:43:34.108-04:00Hey cheff John. I've tried to cook the wings y...Hey cheff John. I've tried to cook the wings your way, but my "cooking mashine"(don't know the word) doesn't have 430 degreese it have only 225C. So the wings were cooking for more than an hour by a side and they didnt look like a bit like yours. The souce ... wasn't very good but that is not the problem. Can you help me somehow. I tried to change the recipe and instead with an flour(ordinary) I put them in other kind of spice and they work out very nice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46787934886575810982010-08-23T03:35:23.925-04:002010-08-23T03:35:23.925-04:00Dear Chef John.
let me tell you a bit of story (p...Dear Chef John.<br /><br />let me tell you a bit of story (pls dont get bored reading).<br />About 2 weeks ago, Im checking for recipe on line for chix wings - like bhonchon style and came across your video, I dont normaly or let say not cook wings before, we just buy them and for the first time I made 2 1/2 kgs of chix wings your style... and the verdict "soooo gooood" and cant believe I can do them the oven way...so since then I am hooked with your video checking what to cook for dinner..So I would like to give my appreciation and salute to you for sharing these wonderfull delicious ideas which is so far the most easy, not rocket science ingredients that I have seen...So thank you so much..<br />CKAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91288007354932705432010-07-13T21:33:45.083-04:002010-07-13T21:33:45.083-04:00I've served this recipe more than a half a doz...I've served this recipe more than a half a dozen times now to about 20/30 people. They love it. One time about 7lbs of wings and doubled up on the ingredients. Fresh crush your garlic and ginger. <br /><br />---BobFiverhttps://www.blogger.com/profile/17857252425401156476noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15085515184593377232010-07-08T19:09:23.434-04:002010-07-08T19:09:23.434-04:00also, can't do ahead very wellalso, can't do ahead very wellChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34593368803005665952010-07-08T19:08:48.993-04:002010-07-08T19:08:48.993-04:00sorry. im traveling and dont haev my cookbook info...sorry. im traveling and dont haev my cookbook info. I think that was for 3 pounds of wings, but dont rememberChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86577786142411202432010-07-08T19:02:05.944-04:002010-07-08T19:02:05.944-04:00John sorry for the tag-team of questions, but when...John sorry for the tag-team of questions, but when u say here you're changing it for the cookbook to a tbsp of flour to the bowl of oiled wings - do you mean instead of a whole cup, just using One Tablespoon of flour for the whole lot of five lbs?NoUseForANamehttps://www.blogger.com/profile/06525015910537711870noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8252066569789624132010-07-08T18:54:35.636-04:002010-07-08T18:54:35.636-04:00These were amazing. I had some very fancy people ...These were amazing. I had some very fancy people who we thought would bpass on these eating with their fingers. Delicious!<br /><br />Is there a way to possibly prepare these ahead of time? Say a day in advance? Thanks!NoUseForANamehttps://www.blogger.com/profile/06525015910537711870noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23054573097293355022010-06-28T15:10:27.443-04:002010-06-28T15:10:27.443-04:00your recipes look delicious... haven't tried t...your recipes look delicious... haven't tried them yet! will try them in this week and am sure they will taste as good as it looks!!! your chicken recipes are my favorite...mmmmmmhttps://www.blogger.com/profile/07194162077777491557noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62282538949510213472010-05-05T00:25:58.962-04:002010-05-05T00:25:58.962-04:00Had this for supper. Great one.
Thank you!
Jere...Had this for supper. Great one.<br /><br />Thank you!<br /><br /><a title="Jeremy Cushing" href="http://www.jeremycushing.info/" rel="nofollow">Jeremy Cushing</a>Jeremy Cushinghttps://www.blogger.com/profile/14391967270084734381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45437821574215932722010-05-02T11:31:43.039-04:002010-05-02T11:31:43.039-04:00Chef John, Thank you for making me look like Wolf...Chef John, Thank you for making me look like Wolfgang. These wings are SINFUL. Gonna wow everyone at the beachhouse this year. I have been trying dozens of the recipes posted. Tonight Im making your arroz con pollo.<br /><br />please don't stop<br /><br />my name is not anonymous, it's JeremyJeremy Bergerhttps://www.blogger.com/profile/00100919210145634449noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33617449161604916232010-02-23T10:11:39.673-05:002010-02-23T10:11:39.673-05:00i'm going to a party in a couple of weekends -...i'm going to a party in a couple of weekends - now, i know what to bring. this and the sliders, from one of your recipes. and show these folks what party food is all about. i may have to really tone down some of the spices quite a bit, though. only because, the spices that the germans know are salt & pepper. haha! anything beyond that is "too hot" for them.Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.com