tag:blogger.com,1999:blog-7173052990851751381.post8935636419241209310..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Quick Pickled Jalapeno Rings – I Hear These are Great on Nachos!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7173052990851751381.post-40525639398672413012017-10-18T16:55:29.174-04:002017-10-18T16:55:29.174-04:00I find that if I let the brine cool first, then po...I find that if I let the brine cool first, then pour over the peppers, they stay really crunchy and really retain the flavor of the pepper (not just the heat). I'd love it if you'd do a comparison of hot to cool prep. I do this with my refrigerator pickles and they, too, stay really crunchy! <br />-Christine (fellow "upstate NY" friend!)CA ROPPELhttps://www.blogger.com/profile/07226340619871423883noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89895448137855154072017-08-19T09:15:43.575-04:002017-08-19T09:15:43.575-04:00Dear Jane, red jalapeños are called Fresnos, and c...Dear Jane, red jalapeños are called Fresnos, and cost six times as much if you can find them. They are so pretty!<br /><br />I just made these, one green one red, less sugar. I am not a sweet person. After cutting up the peppers, I rinsed them in a salad spinner. Seeds out, peppers in. <br /><br />Also, pickling preserves food. Over time, quality may deteriorate, crunch, heat. But not safety. Eat the food. The food won't hurt you. ScienceSusanhttps://www.blogger.com/profile/03361002606654617303noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12392092634479611662017-07-17T13:47:14.031-04:002017-07-17T13:47:14.031-04:00Hi Chef John, You mention in one of your comments,...Hi Chef John, You mention in one of your comments, that these will last a long time, in the fridge. However, on your video, you mentioned, they would last, about 4 days.<br />So will they last longer than 4 days?<br />I made these and then turned them upside down, in the jar, for 15 minutes, and they sealed. Just a tip, for anyone who might like to try this.<br />kknechtel52https://www.blogger.com/profile/11602516428038826307noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89955946865705344392017-07-17T13:20:38.139-04:002017-07-17T13:20:38.139-04:00Hello Chef John,
I watched this video and immedia...Hello Chef John, <br />I watched this video and immediately made these pickled peppers. They are super good. My niece was here and<br />was going straight home to make them. I like that they<br />aren't too hot and she will not rinse them, so they are<br />spicier. Love your videos. Thanks<br />kknechtel52https://www.blogger.com/profile/11602516428038826307noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11400490739721765862017-07-10T12:34:14.385-04:002017-07-10T12:34:14.385-04:00Are Jalapenos ok when turning red?Are Jalapenos ok when turning red?Janehttps://www.blogger.com/profile/01595512369525449883noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74910447486317166182017-04-03T18:32:53.629-04:002017-04-03T18:32:53.629-04:00Hi, love your videos! But I sometimes get snagged ...Hi, love your videos! But I sometimes get snagged on some of the ingredients and qualities of some of your ingredients. As a Swede I have two basic vinegars 12 and 24 percentage of pure distilled vinegar to choose from, other than white/red vine or the myriad of balsamic types. Also our Swedish salt makers still think kosher salt is religious (Just saying).Anonymoushttps://www.blogger.com/profile/07370715028382944943noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83519505507512954842014-04-07T00:31:54.003-04:002014-04-07T00:31:54.003-04:00I like how you're thinking, but not sure if th...I like how you're thinking, but not sure if that would work or not! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20927451447061566202014-04-06T19:24:03.403-04:002014-04-06T19:24:03.403-04:00Chef John! If I were super lazy (BIG IF), could I ...Chef John! If I were super lazy (BIG IF), could I just throw some sliced jalapenos into a jar of dill pickles and achieve relatively the same thing? Or is that too much of a lazy bachelor move?Erichttps://www.blogger.com/profile/09162809988380613206noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32071643131340681052012-11-04T16:24:19.021-05:002012-11-04T16:24:19.021-05:00They will last a REALLY long time as is, but if yo...They will last a REALLY long time as is, but if you want to "Can" them, then google canning sites for "pickled peppers" for specific directions.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52402721510096356842012-11-04T15:11:35.138-05:002012-11-04T15:11:35.138-05:00It's said that 'they will last for a while...It's said that 'they will last for a while in the fridge' - for how long can i keep them closed or how to make them be good a little longer? :) I mean - I want to make them now, but use them for example in December - should i put them in jars an put those jars in boiling water?Murananoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67163829985654220782012-11-04T14:21:46.089-05:002012-11-04T14:21:46.089-05:00Yes, just regular vinegar! Sorry, don't unders...Yes, just regular vinegar! Sorry, don't understand the other question.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13258675966472990512012-11-04T13:34:59.468-05:002012-11-04T13:34:59.468-05:00I've got two questions - what should I do to m...I've got two questions - what should I do to marinate them? Just boil the jars?<br />And second one - what is distilled vinegar? Is it normal, 10% vinegar?Murananoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4807680461900049132012-07-23T23:20:45.690-04:002012-07-23T23:20:45.690-04:00My dearest Chef John, I've had a jar of these ...My dearest Chef John, I've had a jar of these in my fridge since you posted this recipe (not the same jar). I like mine extra mild and fruity so I use equal parts distilled white, apple cider and white wine vinegars (1/4 cup each) I also core the jalapenos and use rounded tablespoons of sugar. There is literally no sandwich, that exists, that cannot be improved by adding a few of these. Also, if you chop 'em up, they are a head-explodingly delicious hotdog relish. In conclusion, Peter Piper ain't got nothin on you, Chef John.HowardTaftnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33674044201644733342012-02-15T14:28:47.843-05:002012-02-15T14:28:47.843-05:00Dear Chef John, I just made a batch of these and t...Dear Chef John, I just made a batch of these and they are so good...serving them tonight over stuffed baked potatoes with bacon, onion and andouille sausagel Thanks so much for your recipe(s).TxasGriffLoversnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3366936630265864112012-02-06T13:51:09.967-05:002012-02-06T13:51:09.967-05:00Yep, Chef John was right by saying that this goes ...Yep, Chef John was right by saying that this goes along with anything. Thank you once again for a wonderful yet simple recipe!Enzonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39348759669309118532012-02-06T11:13:06.246-05:002012-02-06T11:13:06.246-05:00Made these this weekend & brought them to a Su...Made these this weekend & brought them to a Superbowl party...HUGE hit!! I sent half the party to your website for the recipe. BTW...just found the YouTube app on the Xbox, & your videos look great on the big screen! Congrats!Jimhttps://www.blogger.com/profile/01499618881838299081noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85554024773440886932012-02-05T17:11:05.593-05:002012-02-05T17:11:05.593-05:00Made this using Serrano peppers this morning, very...Made this using Serrano peppers this morning, very tasty. I lowered the sugar to make up for the lesser heat of the Serrano. We've had it in salad so far, nachos next :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15294478052258163932012-02-04T14:49:57.230-05:002012-02-04T14:49:57.230-05:00Super yummy! Just made these for tomorrow and thr...Super yummy! Just made these for tomorrow and threw some on my sammich. Very good. Thank you!Cassidynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29522674960342915092012-02-03T19:34:01.655-05:002012-02-03T19:34:01.655-05:00I'll be sure to try this out sometime...especi...I'll be sure to try this out sometime...especially 'cause I happen to like jalapenos on my corn-flakes in the morning and also 'cause I heard that eating jalapenos can ward off potential shark attacks.<br /><br />Apparently sharks can sense those of us who regularly eat jalapenos and hence know better than to risk having their rear-end burning for days on end...S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38006752089481217392012-02-03T17:44:12.190-05:002012-02-03T17:44:12.190-05:00Chef John,
Great post. I canned up sliced jala...Chef John, <br /><br />Great post. I canned up sliced jalapenos, whole jalapenos and also made jalapeno jam last fall. Had some last night over cream cheese on crackers. The Patriots will win the Super Bowl this year. Sorry you read the chicken bones incorrectly. Have a great weekend. CheersLouisenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41246386690806970612012-02-03T16:57:54.012-05:002012-02-03T16:57:54.012-05:00I would never think to make these, which is exactl...I would never think to make these, which is exactly why I met actually do it...What a great novelty item...I might add more garlic - just to have the pickled garlic as well.Stan Starskyhttp://peaceloveandsnacks.com/blognoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23257234414315696242012-02-03T14:44:30.147-05:002012-02-03T14:44:30.147-05:00Chef: I use Sherry (DrySack medium) Vinegar; have ...Chef: I use Sherry (DrySack medium) Vinegar; have you tried it?M in Mex.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76314692786689985032012-02-03T13:02:50.548-05:002012-02-03T13:02:50.548-05:00I actually pickled a bunch last fall using a water...I actually pickled a bunch last fall using a water bath method.<br /><br />I used cider vinegar to give them a bit more flavor than the white vinegar, and they've turned out marvelous. I'll look to this next fall though when I need to make more (probably combine the recipes so I can shelf-store them for a while)LDMhttps://www.blogger.com/profile/10640809837884925966noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39701918613619029042012-02-03T12:52:00.232-05:002012-02-03T12:52:00.232-05:00Neat! Never would have thought to make this mysel...Neat! Never would have thought to make this myself.Jennyhttp://vegetarianhatesvegetables.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45083426046772513202012-02-03T11:38:14.689-05:002012-02-03T11:38:14.689-05:00Wear plastic gloves!Wear plastic gloves!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com