tag:blogger.com,1999:blog-7173052990851751381.post9072679477361854182..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Pastrami-Spiced Duck Breast "Reuben" – Prepare to Open FaceChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7173052990851751381.post-45439359291960184182014-11-20T07:09:13.432-05:002014-11-20T07:09:13.432-05:00I tried this recipe last weekend. It was amazing ...I tried this recipe last weekend. It was amazing and my boyfriend loved it too so... I will do it again this weekend.<br /><br />It tasted like something from a really good fancy restaurant :)Anonymoushttps://www.blogger.com/profile/15847202490575880281noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16685197207464597892014-11-11T20:35:40.424-05:002014-11-11T20:35:40.424-05:00The brand was "Mary's" and it said i...The brand was "Mary's" and it said it was "Pekin Duck"Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80792122123715451392014-11-11T19:59:30.301-05:002014-11-11T19:59:30.301-05:00This looks fab!!!
What kind of duck breast did you...This looks fab!!!<br />What kind of duck breast did you buy?rancholynhttps://www.blogger.com/profile/00908742648021568285noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58636173782689163512014-11-11T13:05:29.865-05:002014-11-11T13:05:29.865-05:00If I could offer one piece of advice, maybe add so...If I could offer one piece of advice, maybe add something in the title or description of your post when an overnight marinade is required? It seems like too many times where my wife and I are like, "What's for dinner!", find a great FW recipe like this one, and then cry out when we see that it needs to sit for 12 hours. <br /><br />Of course we can always make something else delicious, but I would have prepped this duck yesterday if I had known that!!! I want it now :)<br /><br /><3 FW foreverThundyhttps://www.blogger.com/profile/02201180427843405523noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38959338265774344812014-11-10T23:02:58.270-05:002014-11-10T23:02:58.270-05:00Do you think sous-viding the duck breast then sear...Do you think sous-viding the duck breast then sear it would work as well?yuejaihttps://www.blogger.com/profile/09484086668132963502noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66138852518051833022014-11-09T14:42:52.840-05:002014-11-09T14:42:52.840-05:00Sorry, I don't remember the price, I'll ha...Sorry, I don't remember the price, I'll have to check <br />I'm there!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25877786352160445202014-11-09T13:39:12.501-05:002014-11-09T13:39:12.501-05:00Hi CJ, beautiful breasts you have there (hmm). Eve...Hi CJ, beautiful breasts you have there (hmm). Every time I want to make duck, I go out and get reminded that they cost ~$15/breast around here. The cost seems ludicrous - what do you usually pay for those?Anonymoushttps://www.blogger.com/profile/08385306578462714213noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47910730380334911022014-11-08T19:01:14.709-05:002014-11-08T19:01:14.709-05:00Just an all clad SS. Just an all clad SS. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44759360140386301082014-11-08T18:29:04.281-05:002014-11-08T18:29:04.281-05:00Hi Chef John. I was wondering what pan are you usi...Hi Chef John. I was wondering what pan are you using in this video?Anonymoushttps://www.blogger.com/profile/14891979683789787521noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16077745879898508892014-11-08T16:29:13.473-05:002014-11-08T16:29:13.473-05:00You're right, This is evidence you can get a b...You're right, This is evidence you can get a brain freeze from overworked salivating glands :)Azihttps://www.blogger.com/profile/01206149357203880726noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51984147157806255362014-11-08T15:29:30.831-05:002014-11-08T15:29:30.831-05:00Looks a bit like steak and definitely priced like ...Looks a bit like steak and definitely priced like it but oh so good. In addition to marvelous flavour depth of smoke paprika I have found that smoked salt adds a real kick of smokey flavour when you don't want to get out the smoker. The best one for the purpose I have found is Salish alder smoked salt. Usually smoked to a dark brown it adds a tremendous kick of smokey flavour. It is great as a finishing salt as you don't need very much to get a lot of flavour.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24569251005266180312014-11-08T13:58:48.836-05:002014-11-08T13:58:48.836-05:00Like I said in the post, the first time I had this...Like I said in the post, the first time I had this it was smoked duck, so yes, I think it would work. Just don't overcook! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67711644776981818872014-11-08T09:43:01.012-05:002014-11-08T09:43:01.012-05:00Since pastrami is smoked, could you hot smoke the ...Since pastrami is smoked, could you hot smoke the duck breast? Or would that be too overwhelming?Zachary Ghttps://www.blogger.com/profile/09209269397022058076noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7326179627622213712014-11-08T08:39:46.356-05:002014-11-08T08:39:46.356-05:00Watch agai, as we salted before searing. :)Watch agai, as we salted before searing. :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36398288046585355512014-11-08T08:29:42.174-05:002014-11-08T08:29:42.174-05:00This looks great Chef!
You just married two of my ...This looks great Chef!<br />You just married two of my favorites earth for things – pastrami and duck. I'm going to my favorite online duck supplier (search for "farm fresh duck in PA") to make an order right now...<br />One question, in the video you mentioned additional salting later, which never happens. Was it just an oversight or is there a reason for the low salt?<br />Thanks, AGAzihttps://www.blogger.com/profile/01206149357203880726noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13976188135454360102014-11-07T23:57:03.217-05:002014-11-07T23:57:03.217-05:00Shantanu, I'm going to do a video on that some...Shantanu, I'm going to do a video on that sometime soon!<br /><br />Judy, I bet it was wild duck which is gameier, and it was probably overcooked as well. Try again!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12496977090348455862014-11-07T23:55:29.788-05:002014-11-07T23:55:29.788-05:00Look at you grabbing at the low hanging fruit. ;)Look at you grabbing at the low hanging fruit. ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64758379641202167032014-11-07T22:57:31.738-05:002014-11-07T22:57:31.738-05:00Thank you for clarifying the rub technique. I too ...Thank you for clarifying the rub technique. I too have found that rubbing breasts with my fingers yields the best results.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82993853440705513272014-11-07T22:27:02.562-05:002014-11-07T22:27:02.562-05:00Hi Chef
This is something I'm definitely goin...Hi Chef<br /><br />This is something I'm definitely going to try this weekend.<br /><br />I have a question that is only indirectly related to this, and other videos. How do you manage to keep your stainless steel cookware so shiny? There is nary a blemish or a burnt in spot on your cookware. I spend many hours of slogging away and cannot manage it. What's your secret? Some sort of industrial strength cleaning liquid? A new pan for every video :) ? Hours of elbow grease after every video?<br /><br />Do tell.<br /><br />Cheers!<br /><br />Shantanu.Locomotive_breathhttps://www.blogger.com/profile/10899081073425845587noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40521903671067154242014-11-07T21:43:49.919-05:002014-11-07T21:43:49.919-05:00The only duck I ever remember eating (YEARSSSS ago...The only duck I ever remember eating (YEARSSSS ago) was very game-y tasting. You think it was just cooked wrong, or does duck always have some game-ish flavor to it? (I heard you mention that cooking it too well would make it game-y). Thanks! :)<br />Judyhttps://www.blogger.com/profile/08132178912597355017noreply@blogger.com