tag:blogger.com,1999:blog-7173052990851751381.post9115715667754161287..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Roasted Prosciutto-Wrapped Asparagus …And That's ItChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7173052990851751381.post-10000905361391191422016-02-22T09:54:43.591-05:002016-02-22T09:54:43.591-05:00Hey chef John. Big fan. Love doing asparagus like ...Hey chef John. Big fan. Love doing asparagus like this. I like to smear one side of the prosciutto with cream cheese before wrapping (cream cheese on the inside) Amazing! Love your recipes, thank you for sharing. My husband thanks you as wellAnonymoushttps://www.blogger.com/profile/15420711859174600815noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48080917927424661072016-01-08T12:19:54.548-05:002016-01-08T12:19:54.548-05:00Chef John
Will this work on a grill or will the p...Chef John <br />Will this work on a grill or will the prosciutto fall a part? Plus love watching your video's, have learned a lot THANK YOUShanehttps://www.blogger.com/profile/13930592172085779830noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8005382444344597412013-04-01T16:32:31.181-04:002013-04-01T16:32:31.181-04:00Both work! Thanks!Both work! Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70977808650187270002013-04-01T16:29:10.294-04:002013-04-01T16:29:10.294-04:00Hi Chef John,
I'm a huge fan of your recipes....Hi Chef John,<br /><br />I'm a huge fan of your recipes. Thank you for bringing all these wonderful ideas to us. When I saw this one, I was so excited, coz both ingredients are my and my husband's favorite. The only question I have is that I don't have a silicon mat, can I use aluminum foil or wax paper instead??Anonymoushttps://www.blogger.com/profile/11006072565326910721noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6797395723189097812011-10-29T05:59:44.141-04:002011-10-29T05:59:44.141-04:00Excellent.
Am making this tonight, will go down a...Excellent.<br /><br />Am making this tonight, will go down a treat with champagne I think.evienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21108868311221749222011-04-25T16:58:13.965-04:002011-04-25T16:58:13.965-04:00I used this recipe as the base for Easter breakfas...I used this recipe as the base for Easter breakfast, then topped it with a couple poached eggs. While roasting, I included an equal number of unwrapped Asparagus. To plate I alternated wrapped and unwrapped spears, bases together, tips fanned out, and then topped the base of the stalks with two poached eggs. The combination of flavors worked perfectly.Thomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71114478462397607042010-12-14T22:01:21.815-05:002010-12-14T22:01:21.815-05:00yes, too salty for me.yes, too salty for me.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15529480074299318532010-12-14T20:32:37.056-05:002010-12-14T20:32:37.056-05:00Could we dress this up with a little parmesan or a...Could we dress this up with a little parmesan or asiago, or would that be too salty?<br /><br />ChicauChicauhttps://www.blogger.com/profile/08460603183783464093noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87240226705400137932010-11-25T02:14:47.540-05:002010-11-25T02:14:47.540-05:00Sure they will be fine. Thanks!!Sure they will be fine. Thanks!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89883743519913537892010-11-25T00:42:53.409-05:002010-11-25T00:42:53.409-05:00Chef John = Awesome!
Real quick question. I'm...Chef John = Awesome!<br /><br />Real quick question. I'm bringing this as a side to Thanksgiving (which is at an early hour), will this stay in the fridge???<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75908855908076682392010-05-24T12:46:19.774-04:002010-05-24T12:46:19.774-04:00The oven was actually better... and room temp WAS ...The oven was actually better... and room temp WAS better than fresh out of the oven. Wouldn't have guessed!Jesse from Detroithttps://www.blogger.com/profile/08438636760352711305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27164161210176995312010-05-21T14:15:19.219-04:002010-05-21T14:15:19.219-04:00"And for dessert..." Classic.
Tried th..."And for dessert..." Classic. <br /><br />Tried this on the grill last year... Yummy. Will try in the oven this weekend.Jesse from Detroithttps://www.blogger.com/profile/08438636760352711305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80810734605468479712010-05-19T21:05:03.246-04:002010-05-19T21:05:03.246-04:00Hello Chef John,
"...sets a new record on F...Hello Chef John, <br /><br />"...sets a new record on Food Wishes for fewest number of ingredients." I'm sure I remember the simplicity of one in Dulce de Leche that "...ties the record for least ingredients in a recipe." But who's counting when they taste so good.<br /><br />Great job and thanks for the wonderful recipes.<br />ChantalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39790149336254810092010-05-19T15:09:58.270-04:002010-05-19T15:09:58.270-04:00Hi John, first time I comment on your blog. I love...Hi John, first time I comment on your blog. I love this recipe, I usually try a very similar one with pancetta instead of prosciutto but I'll try your recipe.<br />Here's mine if you'd like to have a look http://www.mauriziopz.eu/ricette/index.php/2009/03/contorno-per-grigliata-asparagi-e-pancetta/<br />(is in italian)<br /><br />byeMaurizioPzhttp://www.mauriziopz.eu/ricettenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44435973827751867242010-05-18T22:05:38.272-04:002010-05-18T22:05:38.272-04:00I have all the ingredients here in my pantry! I am...I have all the ingredients here in my pantry! I am so excited with this! I want to make some right now.dining tableshttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91931741784166679702010-05-18T19:45:53.568-04:002010-05-18T19:45:53.568-04:00sorry, but I'd recommend getting an oven... I&...sorry, but I'd recommend getting an oven... I'm a big fan. ;-) You can pan fry on low and get a similar effect, but much harder to control.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36084372877847654292010-05-18T03:26:07.484-04:002010-05-18T03:26:07.484-04:00Chef John,
What do you recommend if I do not have...Chef John,<br /><br />What do you recommend if I do not have oven?<br /><br />Thanks.Collinhttps://www.blogger.com/profile/17281787249074233211noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52933107901204343942010-05-18T00:12:23.447-04:002010-05-18T00:12:23.447-04:00Jamie Oliver would be proud of this recipe !Jamie Oliver would be proud of this recipe !Razors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78679755552140707982010-05-17T23:11:01.424-04:002010-05-17T23:11:01.424-04:00Was at a wine tasting recently and one of the nibb...Was at a wine tasting recently and one of the nibblies was prosciutto wrapped green beans. Devine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39871798559482890522010-05-17T22:36:51.910-04:002010-05-17T22:36:51.910-04:00You are a DEAR! I seriously was wondering what th...You are a DEAR! I seriously was wondering what the heck to take to an upcoming party... that I could cook at home & serve at room temp... and not the same old, same old! <br /><br />I was doing prosciutto wrapped melon, but this just FITS the bill!<br /><br />THANKS!<br />~MaggieBMaggieBhttp://www.cookbookclub101.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70452095663218936882010-05-17T21:25:14.570-04:002010-05-17T21:25:14.570-04:00Chris that is so cool. I have a member share in a ...Chris that is so cool. I have a member share in a CSA farm here in MI. I believe our first pick up is 6/2/10 Great that you shared the info and link for CSA's, thanks for spreading the word.<br /><br />Glad to hear you adapted to eating seasonally. Chef John has tons of recipes that work well with getting a couple bags of fresh organic veggies every week for 5 months. (I could use a couple more ways to deal with all that Kale though .. LoL!)Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44798815717036086372010-05-17T20:32:12.972-04:002010-05-17T20:32:12.972-04:00As fate would have it, this afternoon I picked up ...As fate would have it, this afternoon I picked up the first box of produce from our CSA farm, and it contains some fresh asparagus.<br /><br />I am so doing this recipe!<br /><br />CSA is an acronym for "community supported agriculture." Basically you buy futures in a local farm's harvest, and they supply you directly with fresh produce throughout the growing season.<br /><br />For more information on CSA projects in your area, check out this website: http://www.localharvest.org/<br /><br />This is my second year buying CSA produce. Last season was a challenge - mostly learning to cook seasonally and adjusting my food budget - but it is worth the effort. On several levels.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71873919202134020282010-05-17T19:16:06.573-04:002010-05-17T19:16:06.573-04:00I have lobster tails in the fridge and fresh aspar...I have lobster tails in the fridge and fresh asparagus from the farmer's market, for tomorrow night. Your prosciutto wrapped asparagus just became my side dish! (are you a mind reader, is there a tiny food-wishes web cam inside my fridge or what? LoL)<br /><br />Are these going into your cookbook?Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38153744203900854112010-05-17T18:58:53.467-04:002010-05-17T18:58:53.467-04:00You said all the ingredients were on the site but ...You said all the ingredients were on the site but I see no ingredient list Chef...<br /><br />:-PAaron De La Torrehttp://randomintrospection.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55400102194066912042010-05-17T15:42:01.894-04:002010-05-17T15:42:01.894-04:00John -
Brilliant.
- KyleJohn - <br /><br />Brilliant.<br /><br />- KyleAnonymousnoreply@blogger.com