tag:blogger.com,1999:blog-7173052990851751381.post9163512759616815909..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Potato Roses – A Side Dish That's StackedChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7173052990851751381.post-17866157674804917462016-08-07T12:11:30.883-04:002016-08-07T12:11:30.883-04:00Chef John, I made these last night for a dinner pa...Chef John, I made these last night for a dinner party and every last one went LOL - I made double and everyone had seconds!! Perfect recipe and easy!!!Patrick Chaddhttps://www.blogger.com/profile/01038994698776338582noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5525861350396963172016-07-02T01:11:08.610-04:002016-07-02T01:11:08.610-04:00I'm thinking a combination of a little bit of...I'm thinking a combination of a little bit of blue cheese and cheddar or something milder with a sprinkle of parm on top would be amazingAnonymoushttps://www.blogger.com/profile/13099167663036610385noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28721646399466196542016-06-27T08:04:05.684-04:002016-06-27T08:04:05.684-04:00Okay what are your thoughts for us lazy cooks on u...Okay what are your thoughts for us lazy cooks on using a Cuisinart instead of a Mandoline? I am kind of afraid of a Mandoline. We have 2 and I never use them. Unknownhttps://www.blogger.com/profile/05346211732546775304noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52319902086976789002016-06-24T11:42:41.939-04:002016-06-24T11:42:41.939-04:00Greetings Chef! I'll has ya' knows 'da...Greetings Chef! I'll has ya' knows 'dat I done made me some Potato Roses and 'dey be awesome! I did nevertheless sprinkle in some garlic powder before it was all said and done. Even my finicky lady-friend gave my 'taters a big thumbs up. And nope, I ain't a gonna' tell her that I didn't use real garlic. Thanks! You're 'da best!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82726065762465645762016-06-21T13:56:15.985-04:002016-06-21T13:56:15.985-04:00Hi Chef John,
I made these on Sunday night, using...Hi Chef John,<br /><br />I made these on Sunday night, using fingerling potatoes, which made great ribbons, and carrots strips, done with the vegetable peeler. They came out beautifully golden brown, but looks were deceiving ... I put in too much salt. :(<br /><br />Well, I won't make that mistake again, and in the coming weeks, zucchini should be in, so I think I'll try that too!<br /><br />Cheers!Anonymoushttps://www.blogger.com/profile/03062964347858803041noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48014898476172607712016-06-21T01:07:37.738-04:002016-06-21T01:07:37.738-04:00These look sooo good and fun BUT I will buy a Mand...These look sooo good and fun BUT I will buy a Mandolin with a hand guard to protect and hopefully prevent cut fingers because Hey I am a professional pianist after all. Thanks Chef John! Love your videos.mom of chefhttps://www.blogger.com/profile/02047321515850483329noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79477741083725400052016-06-20T16:10:32.009-04:002016-06-20T16:10:32.009-04:00Anything great I've ever made with regular pot...Anything great I've ever made with regular potatoes never works as well with sweet ones! So I've sorta stopped trying. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44356600635170442542016-06-20T09:52:15.292-04:002016-06-20T09:52:15.292-04:00I love your videos, love to cook, and love slicing...I love your videos, love to cook, and love slicing. However, as a nurse in an emergency room who has seen way too many mandoline injuries, I just can't bring myself to buying one. Oh well. Looking forward to your next video...Anonymoushttps://www.blogger.com/profile/03261945295015224177noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10325280680705664932016-06-19T20:56:50.486-04:002016-06-19T20:56:50.486-04:00Hi Chef,
Do you think this would work with sweet ...Hi Chef,<br /><br />Do you think this would work with sweet potatoes? I know they tend to be higher in water content and I'm concerned they might just steam instead of caramelize.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19614868731697255142016-06-19T15:59:58.810-04:002016-06-19T15:59:58.810-04:00This is an awesome post. I have no doubt that I ca...This is an awesome post. I have no doubt that I can bring out my inner <a title="chef" href="http://www.chefandyoung.com" rel="nofollow">chef</a> and thoroughly impress my husband for his Father's Day dinner tonight. Many thanks! And I'll thank you right now for my husband in advance. Great post :)Ana Shttps://www.blogger.com/profile/09192850515172426088noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20699292234365937462016-06-19T00:07:46.425-04:002016-06-19T00:07:46.425-04:00Chef John,
Saw the fire in the City on the news.....Chef John, <br />Saw the fire in the City on the news...are you ok?Anonymoushttps://www.blogger.com/profile/16082693281483026764noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15714547626426746352016-06-18T11:33:25.411-04:002016-06-18T11:33:25.411-04:00I wonder if instead of foiling I could scoop them ...I wonder if instead of foiling I could scoop them out and flip them over for the final cooking. That way I might get two crispy cheesy crusts, one on top and one on bottom, which of course is the best part of au gratin potatoes.<br /><br />I know this would ruin the rose-like appearance but hey flavor rules! I've often wondered how I could get more crust on my cheesy potatoes without burning and this might be it. I'm thinking gruyere....<br /><br />Thanks!Markhttps://www.blogger.com/profile/17052284181561618945noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77462365512465975552016-06-18T07:59:56.357-04:002016-06-18T07:59:56.357-04:00I am the Moses of my roses, and these do look like...I am the Moses of my roses, and these do look like I need to bring then homeKennapop3https://www.blogger.com/profile/09372677566578557197noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83795739853733273012016-06-18T07:42:00.122-04:002016-06-18T07:42:00.122-04:00Chef John reminds me of Graham Kerr ( the gallopin...Chef John reminds me of Graham Kerr ( the galloping Gourmet) and Julia Child. Informative cooking instructions while being entertaining and fun. A breath of fresh air. Thank you Johncybertiger99https://www.blogger.com/profile/10025253745157226191noreply@blogger.com