tag:blogger.com,1999:blog-7173052990851751381.post9205642913725121437..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Classic “All American” MeatloafChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-7173052990851751381.post-6955282266529533502019-06-02T00:31:48.667-04:002019-06-02T00:31:48.667-04:00Just finished eating this... Both me and my boyfri...Just finished eating this... Both me and my boyfriend over ate because this stuff was so delicious >_< I set a timer for 15minutes before cutting into the meat because otherwise I wouldn't have had the willpower to wait. It was wonderfully moist and I am definitely going to try this again! This is why you're my favourite chef! D@n!kAhttps://www.blogger.com/profile/07598301164910812740noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2611122406245566972018-11-10T22:53:11.793-05:002018-11-10T22:53:11.793-05:00Tried my hand at this recipe (and first meatloaf e...Tried my hand at this recipe (and first meatloaf ever) tonight -- it was truly delicious! Thanks, Chef John.<br /><br />I can now faithfully say that I am the Meatloaf... of my meatloaf.churycolahttps://www.blogger.com/profile/02149387341123245555noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42792095694635097222018-07-15T17:56:29.514-04:002018-07-15T17:56:29.514-04:00The BEST meatloaf I've ever had!
Thank you,...The BEST meatloaf I've ever had! <br /><br />Thank you, Chef John, keep 'em coming! <br /><br />Anonymoushttps://www.blogger.com/profile/16379271350517016729noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33529771597198007182018-01-25T13:20:25.340-05:002018-01-25T13:20:25.340-05:00Hi there,
Just wondering if I can sub oatmeal fo...Hi there, <br /><br />Just wondering if I can sub oatmeal for bread crumbs? I'd like to make this for a friend who can't eat gluten. Anonymoushttps://www.blogger.com/profile/13067673078987290069noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68517602168401255672016-12-09T13:24:08.468-05:002016-12-09T13:24:08.468-05:00Chef John, I am confused. You have olive oil twice...Chef John, I am confused. You have olive oil twice in the ingredient list, but I don't see it being used in the video except a bit for the form. What am I missing?HHRhttps://www.blogger.com/profile/14774423025893682998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35881214616895029032016-04-18T15:34:47.273-04:002016-04-18T15:34:47.273-04:00The most delicious meatloaf I've eaten I'm...The most delicious meatloaf I've eaten I'm my life and I even over salted it. P.S I made this meat loaf in muffin tins and they were moist and delicious in 20 minutes. I know this post is a zillion years old but I just had to say something.[deleted]https://www.blogger.com/profile/05425600486530931418noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53453222493419529462015-09-28T16:52:24.343-04:002015-09-28T16:52:24.343-04:00Sorry, but I don't understand the sub! The bre...Sorry, but I don't understand the sub! The breadcrumbs soak in and hold moisture, which the pork does not. You may be adding flavor, but lots of extra fat, and it doesn't have the same effect to create the tender texture. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54600055913671755002015-09-28T14:04:27.529-04:002015-09-28T14:04:27.529-04:00Chef John,
i am going to try making this tonight ...Chef John,<br /><br />i am going to try making this tonight but i am going to try substituting the bread crumbs with pork rinds. How do you think this substitution will effect the internal temp and overall moister of the loaf??<br /><br /><br />I'm a big fan, and i love the NY filet salt trick! it makes the steak just the right amount of tender for my wife to enjoy it...which means i get to have steak again!!Anonymoushttps://www.blogger.com/profile/02531685888001364374noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74348108032743833092015-09-13T13:03:13.680-04:002015-09-13T13:03:13.680-04:00I made this with the mushroom gravy, but browned t...I made this with the mushroom gravy, but browned the meatloaf before spooning it over. Served with your recipe/technique for mashed potatoes, green peas and homemade lingonberry sauce.<br /><br />Me, my family and friends stated that it was the best meatloaf we've had. Same goes for many of your different recipes. It usually turns out perfectly. <br /><br />With your help iv'e learned alot of basic techniques that I previously did wrong, and I have a better understanding for the reason of using different techniques. This usually is a dilemma when reading most recipes. <br /><br />Iv'e also switched out the recipes iv'e previously used with yours. As mentioned before, yours really does come out better. And the jar of cayenne pepper does seem to decrease more quickly. I wonder why... :) <br /><br />Greetings from Sweden! Daniel Jhttps://www.blogger.com/profile/18032299300631089212noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31465945551293257532014-09-22T10:07:56.987-04:002014-09-22T10:07:56.987-04:00I finally tried this recipe and what a hit! My bo...I finally tried this recipe and what a hit! My boyfriend LOVED it. I loved it too. With every bite, I found myself saying "No, but seriously, this is the best meatloaf ever!" I'm no stranger to the kitchen, but it still isn't lost on me how EASY this is to throw together--pulverize all the veggies right quick and then throw it all together in a bowl and then into the pan. Thank you, thank you, thank you!A.J.https://www.blogger.com/profile/14773012154439864189noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72568887904559355972014-01-30T19:27:02.479-05:002014-01-30T19:27:02.479-05:00Hip Hip Hooray!!! My husband is the world's p...Hip Hip Hooray!!! My husband is the world's pickiest meatloaf eater. His favorite meatloaf is Boston Market's. I have tried a gazillion recipes (well, maybe not quite a gazillion). Many friends have said, "Oh, I make REALLY good meatloaf... here's the recipe". He didn't like any of them. THIS RECIPE HE LIKES!! I asked him if I should make it again and he said YES! Thank you, Chef John. You ROCK!<br /><br />I halved the recipe because there's only two of us. I sauteed the pureed vegetables for a few minutes. I used 1-1/2 lbs. 80/20 ground beef, 3 mushrooms, 1 clove garlic, 1 whole egg, a PINCH of McCormick's Italian Seasoning, no cayenne, seasoned bread crumbs AND a squirt of ketchup in the meatloaf mix. I reduced the mustard to about a teaspoon and added another squirt of ketchup after tasting. Shaped it into about a 3x8 loaf and baked for 1 hour, 5 mins. total (internal temp 160).Anne Hastingshttps://www.blogger.com/profile/05670050142285326841noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53510548528131176242013-03-24T11:50:49.749-04:002013-03-24T11:50:49.749-04:00Not sure about subs, but you can leave out. Just n...Not sure about subs, but you can leave out. Just not as good a texture. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87113543082246578662013-03-23T19:02:48.581-04:002013-03-23T19:02:48.581-04:00My son is allergic to eggs. May I just leave out ...My son is allergic to eggs. May I just leave out the egg, or should I add something else for binding and moisture? I'm not sure if flaxmeal and water would work in the meatloaf.<br /><br />Best wishes.sbamontilladohttps://www.blogger.com/profile/09558967457119927903noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91166338955581557022012-08-01T23:53:54.158-04:002012-08-01T23:53:54.158-04:00...My sister's best friend calls it "What......My sister's best friend calls it "Whats-That-There" sauce. Easier to say AND to spell!Sarah in Chicagonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37533906232135983392012-06-12T11:27:37.309-04:002012-06-12T11:27:37.309-04:00Made this last night.Made a few changes because I&...Made this last night.Made a few changes because I'm a good student and the boss of my meatloaf. I like a touch of chunks in my meatloaf, for the color and texture. So what I did was saute some bacon, place the bacon pieces with the veggies in the processor, then back to the saute pan to partially cook the veggies. Let that cool then add to the meat. Added a touch of cumin and chipotle pepper.<br />Now that's comfort food.1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5230851719467167392012-04-01T12:31:51.053-04:002012-04-01T12:31:51.053-04:00Thanks chef, turned out yummy.
I was missing some...Thanks chef, turned out yummy.<br /><br />I was missing some items and made the following substitutions:<br /><br />- Tomato for red bell pepper<br />- no mushrooms<br />- oats for bread crumbs<br />- Blender for food processor (yes I made a slush but that's fine.)<br /><br />Going into the oven my loaf was not as dry as yours so I doubled the cooking time. When it was done I gobbled up half the loaf in one sitting while watching a documentary on the American Pitbull Terrier and no, the irony was not lost on me.Prosperonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55500542120370871082012-03-06T02:24:14.032-05:002012-03-06T02:24:14.032-05:00Thanks so much for this recipe!! Meatloaf is a hu...Thanks so much for this recipe!! Meatloaf is a huge fave of mine, and I had a failed attempt before trying this one, but it was easy, juicy, and delicious. And the mushroom gravy is awesome too! Shitake mushrooms make this really good. Yum. Great videos too. So helpful.Paul Mhttps://www.blogger.com/profile/13878814410013180142noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71409839249621315422012-02-29T03:13:56.308-05:002012-02-29T03:13:56.308-05:00Superb meatloaf.Superb meatloaf.Jozieleehttp://jozielee.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14344473105218253962012-02-11T10:20:46.263-05:002012-02-11T10:20:46.263-05:00This is the
BEST meatloaf recipe that I have ever...This is the <br />BEST meatloaf recipe that I have ever tried in my 40 years of cooking. Its now a family staple. Thanks so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91954847457344545382012-01-28T17:45:01.479-05:002012-01-28T17:45:01.479-05:00I made your "for many people, meatloaf is jus...I made your "for many people, meatloaf is just a baked hamburger" comment my Facebook status. It was just too good to pass up. So is "Shiitake happens", but outside of the context of the video, it just wasn't the same.<br /><br />Can't wait to try this!Pegnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6388259519745948212011-12-14T21:02:24.446-05:002011-12-14T21:02:24.446-05:00Yes, I would do 2. May take longer, but use intern...Yes, I would do 2. May take longer, but use internal temperature to be sure.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39263991936758006742011-12-14T20:41:17.351-05:002011-12-14T20:41:17.351-05:00I'm making your meatloaf this weekend. I'l...I'm making your meatloaf this weekend. I'll be serving 10 people and I was wondering if you could suggest how I can scale up your recipe to yield 10 servings. Would doubling the recipe work? Any suggestions on adjusting the cooking time? I don't usually make a recipe for the first time when I'm having guests, but your meatloaf sounds wonderful and I'm sure it'll be a hit :)Michellehttps://www.blogger.com/profile/02069740459615608034noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60865484812841189132011-11-11T12:07:25.658-05:002011-11-11T12:07:25.658-05:00It's actually perfect if you want moist meatlo...It's actually perfect if you want moist meatloaf. You may want to read the review above your (crazy) comment.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77250694821838466432011-11-11T11:53:41.694-05:002011-11-11T11:53:41.694-05:00325 F is just too low.325 F is just too low.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66915205732386669452011-11-10T13:29:03.370-05:002011-11-10T13:29:03.370-05:00Hi,
I have been searching for a great meatloaf rec...Hi,<br />I have been searching for a great meatloaf recipe for many years; I have tried quite a few..... Lipton Onion Soup Meatloaf, Quaker Oats Meatloaf, Food Network Meatloaves, etc... I have tried those out on my family and their response was always they were OK BUT last night when I made your meatloaf recipe they LOVED it. I made enough for leftovers and my kids and husband are looking forward to eating it again tonight. My daughter and her boyfriend wanted to make a meatloaf sandwich for lunch today. It is the most amazing meatloaf recipe that I have ever tried and I have made many. It is incredibly moist and flavorful! GREAT RECIPE!<br />I also made your mushroom gravy recipe and it was also a hit. My husband said that it was the best homemade gravy that I have ever made. My kids couldn't get enough (even though the meatloaf is amazing on its own); they kept pouring the gravy over the meatloaf and mashed potatoes.<br /><br />Thank you for such amazing recipes and a great "How To" video!!! Keep the amazing recipes coming!!masterThttps://www.blogger.com/profile/12818355913477370544noreply@blogger.com