tag:blogger.com,1999:blog-7173052990851751381.post923607343734381868..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Shrimp and Grits – Breakfast for DinnerChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7173052990851751381.post-57117708258403428042019-09-06T23:24:21.109-04:002019-09-06T23:24:21.109-04:00Okay, we're a couple of northerners, but I fig...Okay, we're a couple of northerners, but I figured Chef John would never, ever give me a bum recipe nd I was looking for something new to do with shrimp, so I tried it. My spouse turned up his northen nose: "grits, YUK" but changed his mind to: "Huh, not bad!" Thanks Chef John, for expanding our northern horizons! gailhttps://www.blogger.com/profile/01300467918984092921noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82815873227594947972016-03-24T19:26:03.356-04:002016-03-24T19:26:03.356-04:00Isn't grits just another form of polenta? If s...Isn't grits just another form of polenta? If so, I'm willing to try it. Can't be too bad. I'll let you know. If I don't like it, I'll try shrimp and poleta. Now that I'm sure I'll love.<br />Shawn Donovanhttps://www.blogger.com/profile/02140390929495154998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66668203528753264162015-11-09T20:36:41.478-05:002015-11-09T20:36:41.478-05:00Tried this recipe tonight and it came out great. K...Tried this recipe tonight and it came out great. Kudos for a great recipe Chef John. I did make the grits with some chicken broth and they came out very flavorful. The shrimp came out perfect. I did add a little more cream and lemon juice to give me more sauce to spoon over the servings. The only thing I'll change next time is that I'll scale back a bit on the salt since the bacon added plenty of that.Anonymoushttps://www.blogger.com/profile/05967413309251127433noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53553701379765220232015-08-08T07:01:37.637-04:002015-08-08T07:01:37.637-04:00I have made this a few times now, it is fabulous, ...I have made this a few times now, it is fabulous, Thanks Chef John!! Cheriohttps://www.blogger.com/profile/14470490793556941006noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62477585850322317762013-04-14T07:53:52.041-04:002013-04-14T07:53:52.041-04:00Over the Top !!
You continue to come to our rescu...Over the Top !! <br />You continue to come to our rescue. Last afternoon was one of those, too tired to go out, to tired to cook in days when my wife said to check with Chef John. This dish was the best of its kind that we have ever experienced and we've traveled a lot. The white cheddar a huge plus, stone ground grits a must. Also, thx for that stir fry technique!!<br />Quinton in NC<br />Anonymoushttps://www.blogger.com/profile/14489213177277298295noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62612553391007173762013-04-05T14:26:36.639-04:002013-04-05T14:26:36.639-04:00Try making your grits with 3 parts shrimp stock to...Try making your grits with 3 parts shrimp stock to one part milk (and thin with more milk if necessary as they cook) - makes a HUGE differenceFIREBIRDhttps://www.blogger.com/profile/01379814857388579908noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8118438608768405362013-03-28T16:51:01.667-04:002013-03-28T16:51:01.667-04:00Hi there! What exactly did you use for cream if yo...Hi there! What exactly did you use for cream if you don't mind me asking? Evaporated milk, half and half, heavy cream...??? A little lost, Can't wait to make this dish!<br />HoustonFoodinistahttps://www.blogger.com/profile/02275814410672687913noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13444374648191788922012-01-26T17:11:37.535-05:002012-01-26T17:11:37.535-05:00I'm a G.R.I.T.S. myself (Birmingham, AL), and ...I'm a G.R.I.T.S. myself (Birmingham, AL), and I have to say I've always been a grits for breakfast kind of girl. The very thought of shrimp with a breakfast food was just wrong -- THEN I was dared to try shrimp and grits for lunch at a local restaurant a few months ago, and I must say it's a winner. I've been looking for a recipe that doesn't have quite as many ingredients as the restaurant used. I am looking very forward to trying this. Thanks for posting the video. <br /><br />~Miaaimshttps://www.blogger.com/profile/12905660128068929702noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62908809706675457952012-01-06T22:47:56.434-05:002012-01-06T22:47:56.434-05:00I'm on a mission to try at least 5 recipes a w...I'm on a mission to try at least 5 recipes a week from here.<br />Had shrimp and grits. Might have shrimp and grits every other day now!!!<br />Oh! scones are in the oven1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65857318466144122512011-10-30T09:56:49.065-04:002011-10-30T09:56:49.065-04:00Chef John,
After looking over numberous recipes, I...Chef John,<br />After looking over numberous recipes, I picked yours because i didn't want a tomato based dish.. Your recipe was wonderful. I also added mushrooms to it and it was great. I understand its a southern dish and I wasn't introduced to the dish until i moved to Chicago and had the dish at an resturant called Wishbones. Where was this dish when I was growing up??<br /> <br />Thank you!!!<br /><br />A GRITS(A girl raised in the south)....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34244414703781356122011-08-10T19:02:20.045-04:002011-08-10T19:02:20.045-04:00OK. To the guy who said he's never had shrimp...OK. To the guy who said he's never had shrimp and grits before - they are amazing and I agree with the comment about the stone ground 'real' grits. One of the best all around dishes I ever had was in Beaufort, SC. We were at Parris Island picking up our new Marine and at an elegant sort of hole in the wall - I had lamb and rosemary grits and it was hands down one of the best meals I've ever had and we eat out a lot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74558059216932953682011-03-31T20:56:52.985-04:002011-03-31T20:56:52.985-04:00Hi Chef John, I came across this recipe because so...Hi Chef John, I came across this recipe because someone mentioned agrirama grits (which I just had shipped to me and are SO good) in the comments and decided to try this recipe.<br /><br />So, WOW! The only thing I would change next time is actually making more of the sauce because over the grits it's so good!<br /><br />Thanks from Brooklyn!NewYorkernoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35837747971898154682010-07-13T19:00:56.104-04:002010-07-13T19:00:56.104-04:00thanks!!thanks!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15936624449475317052010-07-13T18:39:03.484-04:002010-07-13T18:39:03.484-04:00I have tried many recipes for Shrimp and Grits and...I have tried many recipes for Shrimp and Grits and have never found one that I liked. The flavor of the shrimp always seems to get lost in the cheese grits. That is until now!! I absolutely love this recipe. The sauce perfect connects the flavor of the shrimp with the grits. Thanks so much for this.Thttps://www.blogger.com/profile/07104045306598906651noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38679441395415292972010-05-03T08:10:21.685-04:002010-05-03T08:10:21.685-04:00Cooked this last night 5/2, absolutely delicious! ...Cooked this last night 5/2, absolutely delicious! I added more cream and lemon, I'm addicted to dairy. I served the shrimp over basmati rice. This was perfect for a Sunday afternoon, a very lazy one :)Ramona W.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-211683889146644872010-04-02T23:21:39.658-04:002010-04-02T23:21:39.658-04:00This is my first post on this site but not my firs...This is my first post on this site but not my first visit.I really like the recipes I have tried here.This recipe has to be one of my new favorites.Being from the south I have never had shrimp and grits.This is great as is and I wouldn't change anything.<br /><br />Johnny Scott-GeorgiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33442274503031921092010-03-12T22:01:35.115-05:002010-03-12T22:01:35.115-05:00Mmm.I am a sucker for some gold ole shrimp and gri...Mmm.I am a sucker for some gold ole shrimp and grits!Lesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49991737323743090482010-03-12T11:43:54.849-05:002010-03-12T11:43:54.849-05:00Hey Chef John, I have a foodwish, I'd like to ...Hey Chef John, I have a foodwish, I'd like to see your take on Mofongo. I found the recipe on the internet, http://www.whats4eats.com/vegetables/mofongo-recipe Oh, and forget about the dip you prepared for the tostones. Here in PR we eat the tostones and the mofongo with mayoketchup, mayonaisse and ketchup with a bit of garlic. Hope you try it, you will be blown away!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38234617464903425602010-03-12T01:00:09.903-05:002010-03-12T01:00:09.903-05:00Chef John, could you show us how to make pork crac...Chef John, could you show us how to make pork crackling please?Unknownhttps://www.blogger.com/profile/04519948177415898083noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6769784230186381382010-03-11T22:32:43.833-05:002010-03-11T22:32:43.833-05:00well, that is quite the quandarywell, that is quite the quandaryChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31480623381827301862010-03-11T20:37:37.450-05:002010-03-11T20:37:37.450-05:00whewww I'm curious but at the same time, not s...whewww I'm curious but at the same time, not sure I want to go out and buy a bunch of grits and not like it. SCARY! I've gotten grits once or twice before and they've always been mehhh... I got them down at Roscoe's because of that wonderful gravy with fried chicken but if I had to order again, none of that please!<br /><br />On the other hand, the picture looks good...Karenhttps://www.blogger.com/profile/11015121253922726321noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58471864878032810582010-03-11T17:31:12.785-05:002010-03-11T17:31:12.785-05:00"If you guys are coming over for dinner...&qu..."If you guys are coming over for dinner..." <br /><br />Is that an invitation? <br />Date/Time?<br />Count me in!EcoEchohttps://www.blogger.com/profile/01410901829994418191noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90902809534871677212010-03-11T12:10:09.475-05:002010-03-11T12:10:09.475-05:00yes! or semolinayes! or semolinaChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6742771792127342232010-03-11T10:31:16.948-05:002010-03-11T10:31:16.948-05:00I'm with you on savory grits for breakfast. B...I'm with you on savory grits for breakfast. Blech. Many Southerners may think it blasphemous, but if I eat grits for breakfast, I add brown sugar! It's basically like eating oatmeal and can be quite tasty.Dannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9501600986382487612010-03-11T04:46:11.613-05:002010-03-11T04:46:11.613-05:00chef, i know its a southern thing, but here in eur...chef, i know its a southern thing, but here in europe grits are not available... can polenta be used?Toufashttps://www.blogger.com/profile/01102362704871240016noreply@blogger.com