tag:blogger.com,1999:blog-7173052990851751381.post937865900341671560..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Some Good Frickin' Paprika ChickenChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7173052990851751381.post-52938882575354928612013-02-17T18:36:02.243-05:002013-02-17T18:36:02.243-05:00Hi, we tried the recipe this evening and loved it ...Hi, we tried the recipe this evening and loved it - thanks! As you suggested, used some good Spanish paprika from Fresh Market - it does matter. <br />My question's about the grill - it doesn't look like any Weber charcoal grill I can find (they're round) and have been looking for a good rectangular charcoal grill. I'm a pretty good hand at gas (Weber) - smoking, barbecuing, grilling, even baking (pizza is great that way - great crust!) but want to add a good charcoal unit. Any suggestions where I might find something like the one you're using? Thanks! BrianBrianChttps://www.blogger.com/profile/15594035604193921516noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22031922655100239872011-08-31T21:14:20.207-04:002011-08-31T21:14:20.207-04:00It's you :-) I just checked. Its a vimeo play...It's you :-) I just checked. Its a vimeo player, so maybe your browser doesn;t like. BTW, all the videos are also on the Foodwishes' YouTube channel.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48398145774976066892011-08-31T20:16:36.979-04:002011-08-31T20:16:36.979-04:00Is it me or is it your site? The space where your ...Is it me or is it your site? The space where your video usually is is blank.Lesliehttps://www.blogger.com/profile/17358874068952898056noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28269570437899946112011-04-08T17:09:56.819-04:002011-04-08T17:09:56.819-04:00Hi. I was wondering if you can make a beef mangoli...Hi. I was wondering if you can make a beef mangolian recipe. Kinda like the one at P.F. Changs. Ive always wanted to learn how to make to like that same way, taste, look. Thanks soo muchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31704421872752489312010-12-17T08:38:27.056-05:002010-12-17T08:38:27.056-05:00I cant see the videoI cant see the videoMaheennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77973930564046959622010-11-08T07:11:41.074-05:002010-11-08T07:11:41.074-05:00Thanks for giving the video, it really very easy t...Thanks for giving the video, it really very easy to understand through video.sherry winehttp://www.youtube.com/watch?v=OJiWm20KHgU&feature=channelnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46737330353169435132009-05-26T00:50:42.928-04:002009-05-26T00:50:42.928-04:00sherry vin is a bit sweeter, but you can use a whi...sherry vin is a bit sweeter, but you can use a white wine vinegar, or champagne vinegar, but all large chain grocery stores can get sherry vin, so i would ask.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15867751085364175102009-05-25T23:51:10.989-04:002009-05-25T23:51:10.989-04:00hey chef i cant seem to find sherry vinegar at my ...hey chef i cant seem to find sherry vinegar at my store only sherry wine. is there any substitute? cheers!Unknownhttps://www.blogger.com/profile/15319498525088920819noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13493749639663084202008-11-12T15:14:00.000-05:002008-11-12T15:14:00.000-05:00You're the man. Thanks! I've been enjoying the s...You're the man. Thanks! I've been enjoying the site for about a year now. As a relatively young chef and recent college grad I have to admit that the majority of my cooking repertoire is culled directly from your site. Kudos!Joe!https://www.blogger.com/profile/02224265025249945929noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69623191757602661502008-11-12T00:40:00.000-05:002008-11-12T00:40:00.000-05:00roasted in the oven should work fine. Maybe 40 min...roasted in the oven should work fine. Maybe 40 minutes at 375?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11109853973558404332008-11-11T22:58:00.000-05:002008-11-11T22:58:00.000-05:00So chef John - how do I cook this little diddy, or...So chef John - how do I cook this little diddy, or any for that matter, during the minter months? Any suggestions?Joe!https://www.blogger.com/profile/02224265025249945929noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20727065651070386422008-08-30T16:08:00.000-04:002008-08-30T16:08:00.000-04:00Hi Chef John, I just wanted to let you know that I...Hi Chef John, I just wanted to let you know that I have been a fan for a while but this is the first time I am trying one of the recipes, I am making it for a cookout with some friends...I will let you know what the reviews areadamhttps://www.blogger.com/profile/15014946345065378051noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41437830445364673612008-08-27T18:12:00.000-04:002008-08-27T18:12:00.000-04:00Laughing out load at the title even before I watch...Laughing out load at the title even before I watch the video!<BR/><BR/>Frickin awesome...PrimeBrithttps://www.blogger.com/profile/13962877383283207456noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16295146983450238432008-08-27T14:34:00.000-04:002008-08-27T14:34:00.000-04:00Well, then those are okay.Well, then those are okay.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84538163123839460352008-08-27T14:17:00.000-04:002008-08-27T14:17:00.000-04:00They make Real Bacon Bits, made from real crumbled...They make Real Bacon Bits, made from real crumbled bacon. It's fantastic.Lamez0rshttps://www.blogger.com/profile/02255603790616013121noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89503628130776290342008-08-27T14:09:00.000-04:002008-08-27T14:09:00.000-04:00Hi Chef, great to see you exploring Yogurt. My fav...Hi Chef, great to see you exploring Yogurt. My favorite flavorful food cravings--Indian foods, like Lamb Rogan Josh and Saags and Tikka's and so on all use yogurt in the sauces and/or marinate the lamb and chicken in yogurt. Would love to see you explore a few of those recipes. The paprika chicken is very similar to a Tikka. Thanks again for another great recipe to try. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25317531697683755952008-08-27T13:17:00.000-04:002008-08-27T13:17:00.000-04:00Thanks! I usually don't take the temp as sometime...Thanks! I usually don't take the temp as sometimes it's hard to get it in the right spots when the chicken is cut up in so many pieces. I go by feel for the white meat, and for the legs and thighs, I go until I can easily push the tongs into the meat near the bone.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34343660523621066642008-08-27T13:03:00.000-04:002008-08-27T13:03:00.000-04:00Hey Chef, looks great. I like that you put the pa...Hey Chef, looks great. I like that you put the paprika glaze on at the end.<BR/><BR/>There was one time when I did some research on what flavors were water soluble vs oil soluble. I forget all of them, but I do remember that garlic is oil soluble.<BR/><BR/>Do you cook the chicken by time, touch, or are you shooting for a certain temperature?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40619180513002180322008-08-27T03:01:00.000-04:002008-08-27T03:01:00.000-04:00Looks good!We do alot of yogurt marinades...both w...Looks good!<BR/><BR/>We do alot of yogurt marinades...both with chicken, fish, and beef.<BR/><BR/>Always makes it tender.<BR/><BR/>Try cumin and pine nuts...it also tastes wonderful with yogurt.Anonymousnoreply@blogger.com