tag:blogger.com,1999:blog-7173052990851751381.post948633945223481727..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Watch Cream Cheese Frosting Being Made and RelaxChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-7173052990851751381.post-14721222546832525192018-03-03T19:06:44.617-05:002018-03-03T19:06:44.617-05:00Hi chef John!
Can I substitute the regular flour ...Hi chef John!<br /><br />Can I substitute the regular flour for almond flour to make it gluten free?<br />ThanksCarinahttps://www.blogger.com/profile/17941175582706003475noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4886540560123611992015-03-16T18:15:24.383-04:002015-03-16T18:15:24.383-04:00Hi Chef John - I've always wondered if you hav...Hi Chef John - I've always wondered if you have to refrigerate cakes that have been frosted with cream cheese frosting, because well, you have to refrigerate cream cheese, anyway - nothing worse than cake out of the fridge - can I leave it sitting out at room temp? Hoping the sugar kills changes things :-)GenieBeeniehttps://www.blogger.com/profile/00886543686323049353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53940288706360142362014-09-08T07:34:51.345-04:002014-09-08T07:34:51.345-04:00Hi Chef John
I'm making these cupcakes on Thu...Hi Chef John<br /><br />I'm making these cupcakes on Thursday. However, many of my friends are lactose intolerant. I have a loctofree cream cheese and and lactorfree margarine/butter spread. I find its fine as a sub for sponges but not sure if it will be ok in the frosting.<br /><br />What do you think?<br /><br />Thanks in advance!Anonymoushttps://www.blogger.com/profile/17363800201693748590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3607982193834420902014-06-17T11:51:36.601-04:002014-06-17T11:51:36.601-04:00Yes!Yes!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1731444922700510532014-06-17T01:13:38.080-04:002014-06-17T01:13:38.080-04:00 Chef, HELP, this my first experience in baking, a... Chef, HELP, this my first experience in baking, and i need this frosting... im confuse about amount of sugar, is 1 3/4 cup same as 1 cup + 3/4 cup ?? txrmghassanihttps://www.blogger.com/profile/10900887940504668870noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61079401930745420502014-01-29T14:00:00.329-05:002014-01-29T14:00:00.329-05:00Why not just leave it in the fridge until you need...Why not just leave it in the fridge until you need it, and then just let it thaw a little bit before mixing. It doesn't have to me room temp, just not hard!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70655996885182532042014-01-29T12:04:06.889-05:002014-01-29T12:04:06.889-05:00Hi Chef John!
I've tried this recipe and I lo...Hi Chef John!<br /><br />I've tried this recipe and I loved it! But my cream cheese frosting always melts and become runny after being in room temperature for too long. Anyway to make it less likely to melt? Is it because I live in a warm and humid country that's why the frosting melts easily? (sorry, weird question)Yi Jiahttps://www.blogger.com/profile/12849190691823940321noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33244942251025590292013-08-29T16:47:14.586-04:002013-08-29T16:47:14.586-04:00Hey there Chef John!
I just want it to tell you t...Hey there Chef John!<br /><br />I just want it to tell you that your recipes are always easy and and very well explained in your videos... why people keep having trouble with some? (as I read in here), well, they must be doing something wrong, no other reason... (sorry people!)<br />You always make me smile while watching your videos! Thank you for your great recipes, tips and sense of humor! Greetings from México! :)Anonymoushttps://www.blogger.com/profile/00834835529926452888noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73756732944001285952013-08-29T16:43:10.102-04:002013-08-29T16:43:10.102-04:00Hey there Chef...
Your recipes are always easy to...Hey there Chef...<br /><br />Your recipes are always easy to make and very well explained in your videos... Why some people have trouble with them sometimes (as I read in here)? no idea... they must be doing something wrong, no other explanation. Thank you for all the wonderful ideas, tips and delicious recipes! One thing for sure, you always make me smile while learning how to do something new and better! : ) Thanks and please, keep posting! Blessings! :) Dg from México! Anonymoushttps://www.blogger.com/profile/00834835529926452888noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33598222090655432692013-04-22T03:26:45.470-04:002013-04-22T03:26:45.470-04:00hi! can i use spreadable cream cheese in this reci...hi! can i use spreadable cream cheese in this recipe??sabrinhttps://www.blogger.com/profile/02074679433257028184noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87460361680095152952013-03-24T18:14:02.573-04:002013-03-24T18:14:02.573-04:00Hi!
Sort of late here, put I was wondering if you...Hi!<br /><br />Sort of late here, put I was wondering if you can add "chunks" in this frosting, like maraschino cherries (or any candied fruits really). Or would it be better to frost the cake, then "push" slightly the cherries in the frosting before letting the whole thing cool down? <br /><br />I'm asking because I just tried your chocolate bundt cake (terrific recipe by the way). Then, it hit me that that would be the perfect base for a Black Forest cake, especially as the bundt cake is perfect with some creamy garnish.<br /><br />Anyway, a quick search on your blog yielded this nice, adequate frosting... And here I am all confused!<br /><br />TL;DR -> Would this frosting be adequate for a Black Forest Cake AND would it be possible to add chunks of maraschino cherries in it?Carolehttps://www.blogger.com/profile/01533137724407631897noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56479617689428656572013-03-18T00:16:55.203-04:002013-03-18T00:16:55.203-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/01633525682975006883noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3985282215908221062013-03-17T22:28:50.720-04:002013-03-17T22:28:50.720-04:00Hello Chef John! :)
I live in Bosnia and I saw in ...Hello Chef John! :)<br />I live in Bosnia and I saw in our market Philadelphia Original cream cheese and I bought it for cake but when I taste it ..it was salty..<br />So..in market they have just that Philadelphia cream cheese..Do you use some which isn't salty or it has to be little salty ? I also made Peanut Butter Pie for Mikey it was delicious,but I used mascarpone because I wasn't sure about Philly and mascarpone how I read is a lot like Philly.And cake was really good but cream wasn't so thick it was thick,but it wasn't enough tick..So I think I need Philly.I hope you will see this message and answer me..(: P.S.<br />Your recipes and style of working and everything is so perfect.It is lovely just to watch you,and when people watch how you do it it become easier and more fun because you make fun of it and you make people to love cooking.I found your blog recently and I made 5 your recipes so far and every was delicious and good,because you gave us good directions and teaching us to love it practiculary you draw it and there is no way for failure..French Chicken is really interesting and good!All in all I am now better at cooking and love it.Good work Chef!And thank in advance!Waiting your answer,sorry for my NOVEL xDxD :)Anonymoushttps://www.blogger.com/profile/01633525682975006883noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18067385937875834542013-02-20T17:42:25.230-05:002013-02-20T17:42:25.230-05:00Can I not put in any vanilla extract?
Can I not put in any vanilla extract?<br />Sherry y.https://www.blogger.com/profile/13112333636999373442noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88355640657384867312013-02-02T18:41:06.524-05:002013-02-02T18:41:06.524-05:00 Thanks Chef John my mom and I are making this tom... Thanks Chef John my mom and I are making this tomorrow for our red velvet cupcakes!!! :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43151512715293008532013-01-03T13:15:37.796-05:002013-01-03T13:15:37.796-05:00No idea! Never seen cream cheese separate. No idea! Never seen cream cheese separate. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33490466797651643412013-01-03T13:08:18.900-05:002013-01-03T13:08:18.900-05:00Help! My frosting is separating! What did I do wro...Help! My frosting is separating! What did I do wrong?oni♥treehttps://www.blogger.com/profile/17421103653432438132noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80362840597500166362012-11-19T22:08:44.268-05:002012-11-19T22:08:44.268-05:00I love your voice! Your videos are great! Looking...I love your voice! Your videos are great! Looking for a yummy cream cheese frosting.....looks kike I found it. Thanks!Chrissyhttps://www.blogger.com/profile/04459380661916802910noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16625288104525584392012-07-13T20:23:18.944-04:002012-07-13T20:23:18.944-04:00I was wondering how long the frosting lasts in the...I was wondering how long the frosting lasts in the fridge? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29709214256634150292012-06-23T18:29:10.600-04:002012-06-23T18:29:10.600-04:00Sorry, don't know what u mean by the "bat...Sorry, don't know what u mean by the "batter coagulates" there is nothing in there that can coagulateChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57713379027182645732012-06-23T15:34:00.888-04:002012-06-23T15:34:00.888-04:00Hey Chef John,
I have a big problem with making fr...Hey Chef John,<br />I have a big problem with making frosting. Every time when I mix everything together, the batter coagulates. Do you know what I've done wrong? I have no kitchen machine like yours, I only have a handmixer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56892645487779105812012-05-19T17:18:46.181-04:002012-05-19T17:18:46.181-04:00If I were to add food coloring to the frosting..wo...If I were to add food coloring to the frosting..would it change the texture and or the flavour? Should I do anything more to eat just in case?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85141570864115472652012-03-18T13:10:03.570-04:002012-03-18T13:10:03.570-04:00It would not be the cheese, so must be the sugar. ...It would not be the cheese, so must be the sugar. Powdered sugar should never feel gritty, so something is not right. Sorry, no idea!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54572823229953763642012-03-18T07:58:59.760-04:002012-03-18T07:58:59.760-04:00Chef john,
I bought cream cheese from the superma...Chef john,<br /><br />I bought cream cheese from the supermarket , it said on the package that it is perfect for cheese cake , So i figured it is the right one , when I tried to make the frosting , I kept beating it with the butter , it never gave the same result as with you , I put the sugar , the sugar won't dissolve , when I tasted it I could feel the sugar particles in it ( it was powdered sugar ) , I am not sure if the cheese was wrong or something else . I am from egypt by the way , So if you know any cheese brand that is sold world wide please tell me .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41247708064366910992012-02-14T05:53:01.406-05:002012-02-14T05:53:01.406-05:00How long does it takes to be light and fluffy. Is ...How long does it takes to be light and fluffy. Is icing sugar the same as powdered sugar? Cause I keep failing at this, though it's easy. :( HELP!Anonymousnoreply@blogger.com