tag:blogger.com,1999:blog-7173052990851751381.post115978008757157645..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Garlic Naan – Now, 100% Tandoor-FreeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-7173052990851751381.post-46390671576473878562019-08-23T21:54:15.389-04:002019-08-23T21:54:15.389-04:00Did anyone make it with all-purpose flour?Did anyone make it with all-purpose flour?Ginger Guttnerhttps://www.blogger.com/profile/12227864652087816480noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18886490609975933772019-07-29T06:10:24.821-04:002019-07-29T06:10:24.821-04:00Hey Chef John,
Hands down the best and easiest rec...Hey Chef John,<br />Hands down the best and easiest recipe I've ever used with true authentic results. A real winner.<br />Proving the dough is essential and I found the super hot iron skillet perfectly replicated the charring we love from the Tandoor oven.Anonymoushttps://www.blogger.com/profile/00194057576513213466noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68435266584264865972019-04-20T19:26:26.734-04:002019-04-20T19:26:26.734-04:00Thanks for another great recipe. You explain every...Thanks for another great recipe. You explain everything beautifully! Mine came out great and really impressed the family!starblueloserhttps://www.blogger.com/profile/14521529722862075368noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30329228200663695142019-04-18T16:06:09.580-04:002019-04-18T16:06:09.580-04:00I think the liquid measurements are off! My shaggy...I think the liquid measurements are off! My shaggy dough was dry as a bone! I ended up adding a lot of extra water to it to make it kneadable. I didn't keep track, honestly it was my first time making my own yeast based bread so I was and am more than a little worried. (It's rising right now.) I think I ended up adding at least six ounces additional water!<br /><br />I used King Arthur bread flour. My yeast foamed up nicely. Oh and I used Greek 5% yogurt for the plain yogurt. But I would think that might need a tweak to the hydration, not a massive doubling. Oh well, the die is cast.Michael Grierhttps://www.blogger.com/profile/11515028742319942903noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20898310600350631182019-03-20T23:10:53.061-04:002019-03-20T23:10:53.061-04:00I made this and it was great! Another recipe that ...I made this and it was great! Another recipe that turned out "just like the picture!" Thanks, Chef John!Anonymoushttps://www.blogger.com/profile/17247880535106034162noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51021260700238093122019-03-10T21:26:38.360-04:002019-03-10T21:26:38.360-04:00Hi All !
For all of us, not living in the UD -1 pa...Hi All !<br />For all of us, not living in the UD -1 packet of dry yeast contains 7 grams.<br />Cheers, ChrisLaochefhttps://www.blogger.com/profile/10661424585339456858noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75820582202519924662019-03-05T20:29:17.098-05:002019-03-05T20:29:17.098-05:00I was looking at this lovely recipe, and bumped in...I was looking at this lovely recipe, and bumped into the Kouign-Amann video on youtube. The link doesn't work back to here nor can I find it on allrecipes. Can someone help me hunt that down. I am totally in bread mode now with the naan and looking for that recipe. <br /><br />Help???<br /><br /><br />Anonymoushttps://www.blogger.com/profile/16685350288954038444noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14106976923966013292019-03-03T06:38:12.319-05:002019-03-03T06:38:12.319-05:00Just made it today with some Butter Chicken. It wa...Just made it today with some Butter Chicken. It was great. I made four with the given amount, and we annihilated them.Anonymoushttps://www.blogger.com/profile/10412925498234545732noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49321582428256614882019-03-02T14:39:23.137-05:002019-03-02T14:39:23.137-05:00I have a infrared thermometer for judging pan surf...I have a infrared thermometer for judging pan surface temp and am also curious how hot to get the cast iron before adding dough.Art Phttps://www.blogger.com/profile/13238098286525432517noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63161732509914270982019-03-02T14:37:32.568-05:002019-03-02T14:37:32.568-05:00I have a infrared thermometer for judging how hot ...I have a infrared thermometer for judging how hot my pans are. Can you recommend a temperature? Example, if I sear ahi tuna, I shoot for a pan surface temp of 500* before adding the fish.<br /><br />Been a fan of your site for years -- thanks!!Art Phttps://www.blogger.com/profile/13238098286525432517noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53167534724063101982019-02-27T23:11:08.968-05:002019-02-27T23:11:08.968-05:00For those that dislike cilantro, try fresh rosemar...For those that dislike cilantro, try fresh rosemary or basil or parsley leaves.Anonymoushttps://www.blogger.com/profile/12448629148246217891noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66667192102282058912019-02-26T21:05:23.667-05:002019-02-26T21:05:23.667-05:00What can I substitute for yogurt?What can I substitute for yogurt?Anonymoushttps://www.blogger.com/profile/13342778049078688459noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58398225362730032142019-02-24T22:28:54.520-05:002019-02-24T22:28:54.520-05:00How hot should the pan be? 600°? 900°?How hot should the pan be? 600°? 900°?cartaufaloushttps://www.blogger.com/profile/08362509108077648263noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87711452252780441672019-02-24T13:47:24.251-05:002019-02-24T13:47:24.251-05:00Okay, I've tried a few naan recipes, but this ...Okay, I've tried a few naan recipes, but this one hands down won. I guess it must be that garlic butter in the dough. Came out fantastic. flinzhttps://www.blogger.com/profile/11168029783514764053noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27262783941758123672019-02-23T08:20:58.300-05:002019-02-23T08:20:58.300-05:00If I wanted to make these as freshly add possible ...If I wanted to make these as freshly add possible to eat with the curry could I get to the dough ball stage and just wrap and refrigerate then roll out and 'fry' later?Bazhttps://www.blogger.com/profile/04372803655784644212noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23322433751148036552019-02-21T22:05:00.854-05:002019-02-21T22:05:00.854-05:00I've always been able to detect fantastic flat...I've always been able to detect fantastic flatbread recipes. I think my wife agrees-- she calls my ability 'naan-sense'.Reserve4Toddhttps://www.blogger.com/profile/00875519465920877813noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11181555696418024852019-02-20T22:34:43.913-05:002019-02-20T22:34:43.913-05:00Recently my mom has been making these naans where ...Recently my mom has been making these naans where she cooks the bottom on the dry skillet and then moves it to the oven on broil. Would that work in this instance.Anonymoushttps://www.blogger.com/profile/04504435642036721633noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17328897669318532332019-02-20T18:19:04.333-05:002019-02-20T18:19:04.333-05:00G'day Chef John, Brilliant trick there using t...G'day Chef John, Brilliant trick there using the super hot cast iron! <br />My favourite Naan is the one with minced lamb and herbs inside. <br />I would love to know how to do that. <br />Do you put the lamb filling inbetween two Naan and roll so they stick together?<br />I don't know. <br />Please give us a quick video on this type of naan, I think it's also known as aloo kultcha (?) or something like that.<br />Kind regards,<br />Bill HalliwellKBOhttps://www.blogger.com/profile/00103655610107432583noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40530966620793223132019-02-20T15:25:40.184-05:002019-02-20T15:25:40.184-05:00Going to try this very soon since I want to try my...Going to try this very soon since I want to try my hand at some flatbreads and I love naan. I think I'll substitute ghee for the butter though.Anonymoushttps://www.blogger.com/profile/18093786933726287365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1571185504930100022019-02-20T14:52:01.989-05:002019-02-20T14:52:01.989-05:00https://www.youtube.com/watch?v=jsaTElBljOE
Hey, ...https://www.youtube.com/watch?v=jsaTElBljOE<br /><br />Hey, hey, hey, goodbye!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65834622345991805422019-02-20T13:27:00.985-05:002019-02-20T13:27:00.985-05:00Thanks for the recipe, but how many grams is 1 pac...Thanks for the recipe, but how many grams is 1 package dry active yeast? I live in Sweden so I don't know the volume of one package in America.Anonymoushttps://www.blogger.com/profile/02770354375435675355noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50001949398522605652019-02-20T12:46:35.761-05:002019-02-20T12:46:35.761-05:00are the ratios right?
37.5%
tried it and the doug...are the ratios right?<br />37.5%<br /><br />tried it and the dough was very dry so I added milkSadeephttps://www.blogger.com/profile/01956781518607738937noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84360401495843944872019-02-20T12:45:48.272-05:002019-02-20T12:45:48.272-05:00only 37.5% hydration?
are the ratios right?
I trie...only 37.5% hydration?<br />are the ratios right?<br />I tried and the dough was very dry so I added milkSadeephttps://www.blogger.com/profile/01956781518607738937noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51245502696521492742019-02-20T12:33:30.063-05:002019-02-20T12:33:30.063-05:00Hey John. I was wondering wether one could do thes...Hey John. I was wondering wether one could do these one day in advance and maybe reheat them in the oven the next day?Anonymoushttps://www.blogger.com/profile/03649430786995820716noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48822195922671007742019-02-20T11:12:35.817-05:002019-02-20T11:12:35.817-05:00Chef John. I believe the recipe is missing Salt. ...Chef John. I believe the recipe is missing Salt. Anonymoushttps://www.blogger.com/profile/08920579999550263687noreply@blogger.com