tag:blogger.com,1999:blog-7173052990851751381.post1175311402160226174..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Walnut and Garlic Pesto Pasta - You're Nuts If You Think There's Only One Kind of PestoChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-34093942200225317012019-01-20T23:28:26.887-05:002019-01-20T23:28:26.887-05:00Hi Chef John, do I need to toast the walnuts first...Hi Chef John, do I need to toast the walnuts first? Thank you!Antoniohttps://www.blogger.com/profile/10281629283427918495noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26665529673481611112011-11-20T11:53:29.113-05:002011-11-20T11:53:29.113-05:00Tasty recipe, I love it.
What's going on with ...Tasty recipe, I love it.<br />What's going on with the Starsky and Hutch music? :PVictorhttps://www.blogger.com/profile/04281598950481614771noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86489954078475148932011-08-26T17:39:31.021-04:002011-08-26T17:39:31.021-04:00Hi Chef John thanks for this recipe. My twin broth...Hi Chef John thanks for this recipe. My twin brother and I made it when I got back from college and we loved it. <br />I dont know if you have ever tried this before but Sriracha was absolutely amazing with your pesto recipe.<br /><br />Just something to try when your looking for a little more kick.<br /><br />Best wishesSimonhttps://www.blogger.com/profile/06303803348119963157noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40817733609727916532009-06-20T12:38:32.106-04:002009-06-20T12:38:32.106-04:00Hi John,
I tried this earlier this Spring and, ma...Hi John,<br /><br />I tried this earlier this Spring and, man, is this a great, tasty pasta recipe! Thank you. Just made it again last night. Was wondering what you could suggest to help me keep the pasta warm once I transfer it to a plate and start mixing in the pesto, parm, etc with the two forks..(I did make sure to retain a bit of water in the pasta when draining and I'm sure that helps..but still have trouble keeping it warm enough by the time everything is plated and ready to eat).<br /><br />Thanks again,<br /><br />CarlosCarlosnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44042498285428033642009-05-04T13:39:00.000-04:002009-05-04T13:39:00.000-04:00this is how pesto is... it's very intense. there a...this is how pesto is... it's very intense. there are no rules for amounts, it's all personal taste. you just may not like pesto!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66398008016724762792009-05-04T13:29:00.000-04:002009-05-04T13:29:00.000-04:00Hi John,
I recently came across your website whil...Hi John,<br /><br />I recently came across your website while googling some recipe, awesome stuff here! I tried to make a 'classic' pesto but both times the raw garlic flavor kind of ruined it for me. First time I did add way too much cloves (10?) and too little basil leaves. Later I retried that with only one clove and more nuts but the flavor was still too strong. Is there some kind of rule on how much basil compared to garlic or something like that?<br /><br />Thanks!Wouter Groeneveldhttps://www.blogger.com/profile/18316898979473649291noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87160727143143742302008-10-27T00:50:00.000-04:002008-10-27T00:50:00.000-04:00no, ive never seen it. I will look, thanks!no, ive never seen it. I will look, thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44600088393405941012008-10-27T00:31:00.000-04:002008-10-27T00:31:00.000-04:00Hi Chef John,Was wondering if you have use the Pes...Hi Chef John,<BR/><BR/>Was wondering if you have use the Pesto from Knorr before. Its really phenomenal; it makes any pasta a heaven.<BR/><BR/>I have been searching high and low for this pesto in Singapore and heard and its only imported to cafe like Coffee Club.<BR/><BR/>You can see the picture of the pesto here. Please let me know if you have came across, would love to see your comments on it.<BR/><BR/>http://collinyeo.blogspot.com/2008/10/garlic-prawn-pasta.html <BR/><BR/>Thanks.Collinhttps://www.blogger.com/profile/17281787249074233211noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48514173032902781452008-06-29T14:56:00.000-04:002008-06-29T14:56:00.000-04:00I made this today and I'm totally in LOVE with thi...I made this today and I'm totally in LOVE with this!! Oh my gosh, I can't thank you enough. This became my new favourite pasta!<BR/><BR/>Thanks chef John! ^^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1062322697926842852008-06-27T19:10:00.000-04:002008-06-27T19:10:00.000-04:00It's not the size of your pestle, it's how you use...It's not the size of your pestle, it's how you use it!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25301842004463406902008-06-21T21:43:00.000-04:002008-06-21T21:43:00.000-04:00hah, I love the funky music intro and outro.hah, I love the funky music intro and outro.Blood Red Roseshttps://www.blogger.com/profile/01709102090936891193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27144106420592116072008-06-20T21:29:00.000-04:002008-06-20T21:29:00.000-04:00Thanks! Sure, I guess you could spell it with an ...Thanks! Sure, I guess you could spell it with an e.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54459558238879400422008-06-20T18:31:00.000-04:002008-06-20T18:31:00.000-04:00Hey chef John, thanks for another great post - I'm...Hey chef John, thanks for another great post - I'm a huge fan!<BR/><BR/>I did notice a spelling error on your site though. On the right hand bar, it should read Free video recipe categories, not catagories. <BR/><BR/>Have a great day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58892108893856183762008-06-20T00:38:00.000-04:002008-06-20T00:38:00.000-04:00Opps! "Your" right!! Thanks.Opps! "Your" right!! Thanks.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69899832861109681222008-06-20T00:17:00.000-04:002008-06-20T00:17:00.000-04:00You're nuts ... not your nutsYou're nuts ... not your nutsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27729229067106238572008-06-19T16:30:00.000-04:002008-06-19T16:30:00.000-04:00work? The pesto takes like 5 minutes to mix up! T...work? The pesto takes like 5 minutes to mix up! Totally worth it.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51583996606260914662008-06-19T16:04:00.000-04:002008-06-19T16:04:00.000-04:00Looks amazing...but a lot of work just for a pasta...Looks amazing...<BR/>but a lot of work just for a pasta dish ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61164746650522623852008-06-19T15:54:00.000-04:002008-06-19T15:54:00.000-04:00Awesome..A great variation is an almond and waterc...Awesome..<BR/><BR/>A great variation is an almond and watercress pesto, which is unbelieveable over roasted new potatoes..Steffen Phttps://www.blogger.com/profile/09762567987604021426noreply@blogger.com