tag:blogger.com,1999:blog-7173052990851751381.post1295097728414365128..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Prawn Provencale – Eating the 80’sChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7173052990851751381.post-45674192869020570552019-06-10T00:18:55.725-04:002019-06-10T00:18:55.725-04:00Would never have thought to make anything like thi...Would never have thought to make anything like this if you hadn't put in on your blog. The 80's get a bad rap for a lot of valid reasons, but maybe we can get a few more throwbacks? Such a fun departure from the recipes we typically see today! Mikehttps://www.blogger.com/profile/00992822505745382275noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84354110231297432102017-07-11T20:37:07.738-04:002017-07-11T20:37:07.738-04:00Your video shows you adding Parmigiano Reggiano (n...Your video shows you adding Parmigiano Reggiano (no less :) to the breadcrumb mixture. Your list of ingredients skips over that. You may want to fix it. ZShttps://www.blogger.com/profile/08720787691909220609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74167541515858246572017-02-27T14:34:34.060-05:002017-02-27T14:34:34.060-05:00Hi Chef John, could please have your webmaster set...Hi Chef John, could please have your webmaster set up sections for slow cooker and one pot recipes? I have small children now and I would like to be able to navigate for easier recipes for weeknights. Keep up all your delicious work!Anonymoushttps://www.blogger.com/profile/18362170124102818845noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67913061381428194492017-02-26T19:17:10.726-05:002017-02-26T19:17:10.726-05:00My new favorite! What's next on your Blog?My new favorite! What's next on your Blog?Kennapop3https://www.blogger.com/profile/09372677566578557197noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76356600859991556572017-02-26T11:29:16.615-05:002017-02-26T11:29:16.615-05:00How much Parmesan did you use, Chef? TIA!How much Parmesan did you use, Chef? TIA!Sandra from Montrealhttps://www.blogger.com/profile/15291619928914213696noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19580026469141747222017-02-25T21:32:16.648-05:002017-02-25T21:32:16.648-05:00"Just pan them up, and bake them off, once yo..."<i>Just pan them up, and bake them off, once your guests arrive. Preferably in waves, so they can be enjoyed warm.</i>"<br /><br />At what temperature are guests most enjoyable?Kurt '45superman' Hofmannhttps://www.blogger.com/profile/14091930034162667742noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33535050722700903832017-02-25T11:54:27.872-05:002017-02-25T11:54:27.872-05:00What do you think about substituting butter for so...What do you think about substituting butter for some of the olive oil in the crumb mixture?Matthttps://www.blogger.com/profile/12987775094782133651noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82730406881125183212017-02-25T04:41:43.869-05:002017-02-25T04:41:43.869-05:00This episode has to be one of your best yet, in ab...This episode has to be one of your best yet, in about six different ways.<br /><br />It would be nice to hear more recollections from your whole career, they're so entertaining.beemohttps://www.blogger.com/profile/18332482066910338995noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78167580383552312082017-02-25T01:55:59.147-05:002017-02-25T01:55:59.147-05:00Hello Chef John, Great to see another great recipe...Hello Chef John, Great to see another great recipe. I will use my new mortar and pestle which I purchased after seeing one of your other recipes for pork loin. I made your apple fritters today, my wife was so impressed. Thanks for all you do.Anonymoushttps://www.blogger.com/profile/11561350244129775097noreply@blogger.com