tag:blogger.com,1999:blog-7173052990851751381.post1370409451864545379..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Almond Arugula Pesto – About as Subtle as a Shovel to the FaceChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7173052990851751381.post-41155602842685549012014-06-01T23:02:05.203-04:002014-06-01T23:02:05.203-04:00Yes you can, and yes, it should stay green! Yes you can, and yes, it should stay green! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6225890991685693502014-06-01T20:01:01.757-04:002014-06-01T20:01:01.757-04:00Curious on another pesto recipe of yours I watched...Curious on another pesto recipe of yours I watched this weekend you used a mortar and pestle. Can that method be used for this recipe as well? My neighbor gave me some young arugula in a pot and I did not care for the leaf I tasted. Perhaps I will let the leaves get bigger and try your pesto. Will it stay green because of the blanching?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35022033402872057832014-03-05T14:46:51.587-05:002014-03-05T14:46:51.587-05:00To do this with dandelion greens, do you think the...To do this with dandelion greens, do you think they would still need blanching?Bethhttps://www.blogger.com/profile/11833817301299052364noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10414540905592651792014-02-23T15:22:31.579-05:002014-02-23T15:22:31.579-05:00Made it, loved it, definitely slather-worthy! Will...Made it, loved it, definitely slather-worthy! Will certainly make this again.Bethhttps://www.blogger.com/profile/01771828317761232849noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42019104086793263092010-04-11T14:59:59.286-04:002010-04-11T14:59:59.286-04:00I’m reading a book about medieval cooking in ancie...I’m reading a book about medieval cooking in ancient Catalunya (1300 - 1400), and I found a recipe just like this. The only difference is nuts instead of almonds, and a few drops of honey or other medieval sweetener. They used it on fish (rays) and meats. I will definitely try it. Thank you very much for your blog.<br />GabrielaGabrielahttp://unpocodetodo.info/index.htmnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85952108384127458142010-01-03T13:52:12.457-05:002010-01-03T13:52:12.457-05:00at the end. enjoy!at the end. enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7932093712893843202010-01-03T13:52:11.940-05:002010-01-03T13:52:11.940-05:00at the end. enjoy!at the end. enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65655330853256539682010-01-03T13:07:21.587-05:002010-01-03T13:07:21.587-05:00Hey John... even though you stated that parmesan i...Hey John... even though you stated that parmesan is not needed I'd still like to add in. When in this process can I do this?Unknownhttps://www.blogger.com/profile/15373965561373133953noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81740936292490464672009-10-06T12:29:46.764-04:002009-10-06T12:29:46.764-04:00That looks so good, and kick ass pesto is so easy ...That looks so good, and kick ass pesto is so easy and satisfying. My favorite is with broccoli rabe, but I will try this soon. Just found your site and I love it.rideandcookhttps://www.blogger.com/profile/05637043844048031234noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11040924886106928312009-10-06T04:00:13.231-04:002009-10-06T04:00:13.231-04:00oh, maybe I should fix thatoh, maybe I should fix thatChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62155976041542829242009-10-06T02:28:04.812-04:002009-10-06T02:28:04.812-04:00The last statement. I hope you give this easy reci...The last statement. I hope you give this easy recipe and try. Enjoy!rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32900980037862829432009-10-06T01:01:08.288-04:002009-10-06T01:01:08.288-04:00thanks, but what terrible bit of grammar drove you...thanks, but what terrible bit of grammar drove you to your editor offer?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4587595951493208542009-10-06T00:01:46.213-04:002009-10-06T00:01:46.213-04:00This looks daringly, nay, dangerously, amazing! Bu...This looks daringly, nay, dangerously, amazing! But you need an editor, Chef John. Let me know if you're in the market for one. Special rate (read: free) for the chef who provides me with knowledge and entertainment on a quasi-daily basis.Birderhttps://www.blogger.com/profile/03642727358531599400noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47695064629698718002009-10-05T21:10:12.060-04:002009-10-05T21:10:12.060-04:00Saw your Tweet and thought it was Chimichurri. Lo...Saw your Tweet and thought it was Chimichurri. Looking at the ingredients here, it's not very far from a chimichurri either. Looks good whatever the name!Jennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27916221831478306372009-10-05T21:02:51.071-04:002009-10-05T21:02:51.071-04:00Sounds super simple but looks extremely tasty! Can...Sounds super simple but looks extremely tasty! Can't wait to give this a try!Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.com