tag:blogger.com,1999:blog-7173052990851751381.post1678824582909155291..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Tzatziki Sauce – Can You Say Delicious? Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-7173052990851751381.post-46286287074949605862019-06-09T12:50:38.714-04:002019-06-09T12:50:38.714-04:00Thank you, again, for another amazing recipe, CJ. ...Thank you, again, for another amazing recipe, CJ. I've made this many many times. It's great on so many things. 10 thumbs up!!!Jeffhttps://www.blogger.com/profile/05565870880613723384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57700172566620679122018-10-05T07:18:06.366-04:002018-10-05T07:18:06.366-04:00Brilliant Brilliant Anonymoushttps://www.blogger.com/profile/12354007595160788094noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21241775326385027622017-02-11T17:32:35.713-05:002017-02-11T17:32:35.713-05:00Hey Chef John, I love your channel. Ever thought a...Hey Chef John, I love your channel. Ever thought about making a show about how to make Gyro meat. I would love to see and try that. Anonymoushttps://www.blogger.com/profile/10491081922179419010noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49266651164760271612016-06-06T06:15:20.719-04:002016-06-06T06:15:20.719-04:00Hi chef, can you show us how to make gyros? Thank...Hi chef, can you show us how to make gyros? Thanks. harmickhttps://www.blogger.com/profile/12691884775897521286noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17482171439167716322016-05-03T03:37:40.408-04:002016-05-03T03:37:40.408-04:00Great job Chef John,
Allow me to make a few remark...Great job Chef John,<br />Allow me to make a few remarks<br />1.the grater is to small you must use a grater like this http://www.amazon.com/Cuisinart-CTG-00-BG-Boxed-Grater/dp/B004YZENBY<br />2.no need to peel all the cucumber ,you can leave 2-3 stripes for color<br />3.you can use a strainer instead a bowl and make your life easier<br />4.i always put ouzo in tzatziki ,try it!<br />5.you MUST use olive oil,it will make tzatziki creamy .<br /><br />thank you!Aiashttps://www.blogger.com/profile/01424574203282539265noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21825123659572369692016-04-14T19:01:53.316-04:002016-04-14T19:01:53.316-04:00This was delicious! Made it tonight and will make ...This was delicious! Made it tonight and will make again soon!<br />Jenikahttps://www.blogger.com/profile/08689755735594959099noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85691074315780336252016-03-26T23:27:20.396-04:002016-03-26T23:27:20.396-04:00This has to be the yummiest Chacheekee sauce ever....This has to be the yummiest Chacheekee sauce ever. (Hey, if enough of us start calling it that, it's bound to catch on.) I've tried other recipes that were just ok. But this is perfect! Thank you, Chef John! Oliviahttps://www.blogger.com/profile/06277403711827385095noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59391637433901306952015-06-29T23:26:27.778-04:002015-06-29T23:26:27.778-04:00....I somehow messed this and the pita bread up so.......I somehow messed this and the pita bread up so badly even I don't want to eat it....Anonymoushttps://www.blogger.com/profile/15022179759393369607noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56817237617510120762015-06-23T09:30:00.625-04:002015-06-23T09:30:00.625-04:00too many ways to make tzatziki here in greece. try...too many ways to make tzatziki here in greece. try to cut the cucumber into tiny cubes. it is more refresing this way ;)ℳatahttps://www.blogger.com/profile/00040464992085468385noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16375004863400226102014-10-11T13:10:20.036-04:002014-10-11T13:10:20.036-04:00This is almost the same as I make except I add a l...This is almost the same as I make except I add a little dried dill and I also scrape out the seeds before chopping.<br /><br />My favourite use for tzatziki (and yes, I pronounce it that way - didn't realise it was difficult for some people) is as a chip dip! Low of fat/calories and HUGE on flavour! I prefer this over other chip dips any day!Lindsayhttps://www.blogger.com/profile/07141138725244310186noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58073401864306960502014-08-11T10:11:04.081-04:002014-08-11T10:11:04.081-04:00Where is the olive oil, Chef John?
Also, I think t...Where is the olive oil, Chef John?<br />Also, I think the very traditional, and VERY delicious choice is white pepper all the way!Anonymoushttps://www.blogger.com/profile/13337589981696719316noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78524226020908986182014-06-17T15:36:06.134-04:002014-06-17T15:36:06.134-04:00I made this and it was delish! I used some fresh m...I made this and it was delish! I used some fresh mint from the garden. It went great with some sirloin done up with salt/pepper, olive oil, and the juice of half a lemon. I figured keep it simple and sort of Greek inspired. Anyways, I just wanted to thank you again Chef John. It's awesome cooking along at home and getting a feel for the why-fores of cooking.Wrenhttps://www.blogger.com/profile/10198612879660239867noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81916655656567208792013-12-20T09:26:13.313-05:002013-12-20T09:26:13.313-05:00Nice recipe Chef John but how about you stick to t...Nice recipe Chef John but how about you stick to the cooking and leave the comments about the economic crisis out. You are American and this global crisis is the tsunami of your bank break down in 2008. But really, is that what they tell you over there? that the Greeks are responsible for the crisis? How about you read the news once in a while or if it's hard work, take a look at this: http://www.imdb.com/title/tt1645089/. The filmmaker is from your hometown by the way. Best, Yannis.Anonymoushttps://www.blogger.com/profile/05650960569194788770noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86821660973557529802013-07-02T23:32:24.833-04:002013-07-02T23:32:24.833-04:00I made both your pita bread (which I made gyros ou...I made both your pita bread (which I made gyros out of)and the tzatziki sauce. It was very simple and delicious. Watching your recipes builds up my confidence in cooking and makes me want to try new things. Thank you Chef John.Anonymoushttps://www.blogger.com/profile/14076183350406856065noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43910080159057000592013-05-12T18:21:46.854-04:002013-05-12T18:21:46.854-04:00Made this recipe just as written using 1% Greek yo...Made this recipe just as written using 1% Greek yogurt, vinegar, both dill and mint. It's great. I tend to like a little olive oil with my (Armenian) tzatziki, even just a teaspoon. But to keep it lower in calories it can be served with optional olive oil drizzled on the top.Nancyhttps://www.blogger.com/profile/17746372589112949878noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-623253937554293702013-04-21T17:25:40.899-04:002013-04-21T17:25:40.899-04:00Chef John--You are torturing me (and my family); I...Chef John--You are torturing me (and my family); I've got the Greek yogurt made, and I feel like I am dying over here...waiting, pacing, hoping, praying, and ready to offer up my first born child (just kidding)...waiting for your homemade pita recipe.Libbyhttps://www.blogger.com/profile/07204707253503028488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61012222613027936462013-04-21T14:19:32.516-04:002013-04-21T14:19:32.516-04:00One of my favorite condiments ever, even if I migh...One of my favorite condiments ever, even if I might be mispronouncing it. Don't get me started on "what's-this-here sauce". Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83234586333879315822013-04-19T11:31:22.686-04:002013-04-19T11:31:22.686-04:00Made this yesterday. It is phenomenal. I may even ...Made this yesterday. It is phenomenal. I may even put it on my Cheerios. Thank you! J. Dickinsonhttps://www.blogger.com/profile/01051123830785921509noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20638236543843140042013-04-19T10:26:25.515-04:002013-04-19T10:26:25.515-04:00I made this last night as a condiment to serve wit...I made this last night as a condiment to serve with lamb shish kabobs and nan -- inspired by your video, of course.<br /><br />The tzatziki was great! I roasted the garlic first b/c I prefer to temper the flavor a bit, and used parsley b/c my wife didn't feel like mint or dill (I think mint would have been perfect). <br /><br />Turned out great -- and the perfect condiment for our shish kabob taco-like-things. Even the kids liked it!<br /><br />Thanks for another great recipe Chef John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51870679917623906342013-04-18T11:49:09.909-04:002013-04-18T11:49:09.909-04:00Awesome recipe chef John and one of my favourite s...Awesome recipe chef John and one of my favourite sauces. I usually really load it up with garlic. <br /><br />For PickaColour and the question about freezing Tzatziki the answer is that it probably doesn't freeze well. Cucumbers tend to go to mush when frozen and the yogurt can turn lumpy. The flavour may change some as well. If one really wanted to freeze it I would suggest freezing a small batch and see if you like what you get.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8743857620801551272013-04-18T11:39:51.464-04:002013-04-18T11:39:51.464-04:00made this the other day with some gyro's ........made this the other day with some gyro's .....Awesome!!!<br />Anonymoushttps://www.blogger.com/profile/16290436908252841549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61388008233242609162013-04-18T11:15:16.657-04:002013-04-18T11:15:16.657-04:00Try it on broiled shrimp or souvlaki, it's so ...Try it on broiled shrimp or souvlaki, it's so devine!!!Cindy Soohttps://www.blogger.com/profile/17267059456721333452noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7276428594911887262013-04-18T10:00:24.831-04:002013-04-18T10:00:24.831-04:00snowflakehttps://www.blogger.com/profile/06678998487682229446noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39563910378183833332013-04-18T00:15:15.925-04:002013-04-18T00:15:15.925-04:00I made something like this when we had gyros, my s...I made something like this when we had gyros, my son's birthday meal. And we're not even Greek. I mean, Dutch/German? <br />So, my best Eastern Europen pronunciation is this:<br /> KEW-KOM-BRRR-SAWSSSKathy Berkenhttps://www.blogger.com/profile/00121628282594585306noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85820276179224768532013-04-17T22:41:33.369-04:002013-04-17T22:41:33.369-04:00Let an Armenian teach you how to say it. After al...Let an Armenian teach you how to say it. After all, our alphabet consists of sounds that are difficult to pronounce and which sound like you are coughing up a lung:<br /><br />dza-dzee-kee<br /><br />Armenian food wishes Chef John! We will love you forever! The world's oldest wine and oldest shoe were both found in Armenia's caves.Super School Counselorhttps://www.blogger.com/profile/13015260231657000719noreply@blogger.com