tag:blogger.com,1999:blog-7173052990851751381.post17944000568250454..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Spicy Orange Chicken Wings - It's Not a Party Until the Panda Wings Come Out!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-7173052990851751381.post-28855574492070784302016-10-23T15:38:24.077-04:002016-10-23T15:38:24.077-04:00Call it "Carne Mostaza Marmalada."Call it "Carne Mostaza Marmalada."jeannetteohiohttps://www.blogger.com/profile/18096960218593433287noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57677171037979411742016-04-25T01:53:16.300-04:002016-04-25T01:53:16.300-04:00Greeting Chef John. I want to try and make these b...Greeting Chef John. I want to try and make these but where I live there is no orange marmalade. Can I just use fresh orange juice and zest with sugar? since thats what marmalades are made of anyway.Anonymoushttps://www.blogger.com/profile/03043570401611245505noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46944611560627738662016-01-07T19:41:57.663-05:002016-01-07T19:41:57.663-05:00I'm way late on this post. Wings look amazing....I'm way late on this post. Wings look amazing. Just watched the video the pan you used to make the glaze what type/style brand pan is that? I think I need that pan in my life. Semi foodies but a cookware junkie. Traceyhttps://www.blogger.com/profile/14813104213650814327noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45203486662029776932014-10-28T22:02:48.611-04:002014-10-28T22:02:48.611-04:00Chef John!
I just started medical school so i...Chef John! <br /><br />I just started medical school so i've been very tired, but not too tired to take a break to try out this recipe! It's basically perfection. Thank you so much for this little ray of spicy orange sunshine!Anonymoushttps://www.blogger.com/profile/06279803006703743428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45722319097555590192014-06-01T22:28:49.974-04:002014-06-01T22:28:49.974-04:00From the Department of For What It's Worth, I ...From the Department of For What It's Worth, I just made this sauce recipe with lime marmalade, which I had to order online. Local Costo (Novato) sells 3-packs of trimmed & split, organic chicken wing pieces--about 2 lbs per packet, useful for solo use. I use your oven-fried chicken wing recipe, and made this sauce and went to heaven.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44535956694211691112014-02-13T16:58:42.352-05:002014-02-13T16:58:42.352-05:00for those who questioned not using flour in this r...for those who questioned not using flour in this recipe. I always prepare my wings from the EAT THE LOVE website that puts the wings in the frig over night coverd with an egg white/cornstarch mix,ture. They are called Korean chicken wings. <br /><br />found this website from the list of Chef John's favoite bloggers.<br /><br />This recipe is so easy and SO GOOD, <br />Thanks, Judy<br />Rudyhttps://www.blogger.com/profile/02342647015732504674noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41195406309912197002014-02-11T19:05:14.972-05:002014-02-11T19:05:14.972-05:00I made these wings for the Super Bowl. I've n...I made these wings for the Super Bowl. I've never had wings this good. I'm going to use the glaze on other chicken parts. I think thighs would be awesome. <br /><br />Thanks for including this in your wing collection that you recently posted. Sofie230https://www.blogger.com/profile/11170460310948005533noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1378735529205309252014-01-27T22:44:51.712-05:002014-01-27T22:44:51.712-05:00hmmm, great recipe.... perfect for Sunday's fe...hmmm, great recipe.... perfect for Sunday's festivities!<br />Seduction Mealshttps://www.blogger.com/profile/00209159849216041388noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28565580701920162622013-12-31T02:05:35.830-05:002013-12-31T02:05:35.830-05:00Hello chef john,
I'm very excited to try this ...Hello chef john,<br />I'm very excited to try this recipe!! <br />It looks amazing!! <br />Just have couple questions,<br />Do I dip wings in flour? How long do I leave them in oven ? And do I season them as we'll?<br />Hope to hear back from you soon,<br />Thank you for all the deliishes recipes !Anonymoushttps://www.blogger.com/profile/08411448027424398956noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65818202554194189862013-12-31T02:00:37.727-05:002013-12-31T02:00:37.727-05:00Hello cheff john
I'm soo excited to try this ...Hello cheff john <br />I'm soo excited to try this recipe! <br />It looks amazing!! Just have couple questions,<br />For this recipe do I dip wings in flour? And how long do I leave them in oven and wat degree? And do I season them? Thank you so much for the deliishes recipes , hope to hear from u soon! Anonymoushttps://www.blogger.com/profile/08411448027424398956noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15053725322776979502013-09-09T00:36:25.727-04:002013-09-09T00:36:25.727-04:00Chef John,
I've used your recipe so many times...Chef John,<br />I've used your recipe so many times now for home cooking as well as parties. I adjusted the recipe a little to suit my family's taste. But it was a hit every time. Thank you so much! Teasonahttps://www.blogger.com/profile/13014864929562216693noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39955421628740742382013-07-31T22:18:10.008-04:002013-07-31T22:18:10.008-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/07186328670406197015noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51493892811124058612013-07-31T22:17:56.928-04:002013-07-31T22:17:56.928-04:00Oh my gosh, best spicy/sweet ever. I didnt have th...Oh my gosh, best spicy/sweet ever. I didnt have the chili sauce/paste , so like your recommendation, I used red pepper flakes - So hot, my nose is burning, but in a good way. I wasn't rushing for water or milk like eating some other stuff (wanted too, but resisted the urge. <br />So maybe instead of 2 Tablespoons of red pepper flakes, mix it with something not so hot, but still peppery. Even though they were too hot, I couldn't stop eating!<br /><br />I didn't have orange marmalade either, but I did have homemade tangelo jelly. If people are worried about the bitterness, they should use homemade?<br /><br />Also, I am still getting used to my electric oven and it cooked 2 pans in the first half hour! I was only at 350 degrees! Next time I will know to switch levels for pans, and maybe reduce temp to 300 degrees -weird! For the "2nd half hour" i just reduced it to 200 so the other side of the wing could get a little more brown.<br /><br />Great recipe! So many more I cannot wait to try!!Anonymoushttps://www.blogger.com/profile/07186328670406197015noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-329751703095019452013-04-23T00:15:44.627-04:002013-04-23T00:15:44.627-04:00These things were AMAZING!! Thanks so much for cre...These things were AMAZING!! Thanks so much for creating this awesome food blog that makes it 20x's easier to make recipes! I've yet to find one item on here that I've cooked that's turned out bad. Thanks so much John, keep the videos and recipes coming!!muir71https://www.blogger.com/profile/17500064484095630639noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37431754105367957592012-09-03T13:56:29.976-04:002012-09-03T13:56:29.976-04:00These look amazing. Ok, so I have two questions. ...These look amazing. Ok, so I have two questions. What is your address? and Is the house next door for sale?<br />Jeffnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72523693595870445352012-05-08T14:01:00.131-04:002012-05-08T14:01:00.131-04:00use a brown bbq sauce.use a brown bbq sauce.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76085927320669395012012-05-08T13:47:21.143-04:002012-05-08T13:47:21.143-04:00Hi Chef John,
I would like to try this recipe but...Hi Chef John,<br /><br />I would like to try this recipe but finding hoisin sauce could be a problem for me...What can I substitute it with?<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81404287316364959502012-04-23T10:10:45.390-04:002012-04-23T10:10:45.390-04:00Hi Chef John,
I wanted to try this recipe so I pr...Hi Chef John,<br /><br />I wanted to try this recipe so I printed off the recipe to take home. I was sure I had orange marmalade in my pantry so I didn’t bother to check before I started to bake the wings. When I was ready to make the sauce, I realized not only didn’t I have the orange marmalade but I also had left the recipe I printed at the office. Pressed for time and too lazy to look it up on the laptop, I decided to use whatever I could find.<br /><br />I had a small (sample size) jar of lemon jam and decide to use it. If I had to guess at the measurement, I’d say no more than a ½ a cup worth. To it I added ½ cup of yellow (because I didn’t have brown) sugar, a couple drops of soy sauce, about a tbsp of crushed fresh garlic and some salt and pepper, about a pinch of each. I place it on the burner to simmer. Since I didn’t have very much liquid in the pot, I added ½ a cup of water to help in the simmering process. I reduced the sauce and then added it to the wings once they were done. My girlfriend didn’t even notice the lemon; she said it tasted like a honey garlic wing.<br /><br />Hoping you can try this one yourself and s usual, improve on it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88721950403067449822012-04-02T19:54:19.875-04:002012-04-02T19:54:19.875-04:00Tried these tonite, didn't have orange in hous...Tried these tonite, didn't have orange in house, forgot to put on shopping list. Substituted apricot preserves, came out delicious. <br /><br />Can't wait to do this per the original recipe.Dananoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56612552834386242542012-01-29T22:18:24.899-05:002012-01-29T22:18:24.899-05:00I've have been trying out different wing recip...I've have been trying out different wing recipes for my superbowl shindig. I thought the garlic ginger was a clear winner until I found this one. <br /><br />I added a pinch of chipotle pepper. Can you do lemon pepper wings Chef?1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41502844245917955412012-01-25T13:28:18.667-05:002012-01-25T13:28:18.667-05:00I used apricot jam instead of orange marmelade. Sw...I used apricot jam instead of orange marmelade. Sweeeeeet!Soesjaahttps://www.blogger.com/profile/05020874027391435406noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10614648126599565002012-01-19T19:03:03.819-05:002012-01-19T19:03:03.819-05:00These are among the best wings I have ever eaten. ...These are among the best wings I have ever eaten. The first time I made these all I had was Peach preserves so that's what I used. Awesome! Then I made these with orange marmalade. Again Awesome, but not quite as good as with the Peach. I would encourage you to substitute either Peach or Apricot for the Orange and see of I am wrong. Whatever you choose, these will be great. Thanks for the recipe Chef John. You make me look more talented, more important and better looking than I deserve.Brewer50014https://www.blogger.com/profile/12307609404266333485noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90854085291809953592011-12-31T20:28:46.488-05:002011-12-31T20:28:46.488-05:00I am just making a batch of wings now .
I love th...I am just making a batch of wings now . <br />I love the garlic ginger ... Everybody does ! <br />In regards to the glazes I just taste test as I go and then decide if I need more or less of an ingredient . Your receipes are just fantastic ... Thanks diAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47492979124373223782011-12-30T17:05:36.938-05:002011-12-30T17:05:36.938-05:00Dear John
You had me at " I have a bad rotato...Dear John<br />You had me at " I have a bad rotator cuff" LOL! Thanks for the recipe! I am cooking it for a pre- New Years Eve bash!<br />Happy New Year!<br /><br />k.k.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48479216476534226202011-12-10T05:10:57.069-05:002011-12-10T05:10:57.069-05:00thanks, this recipe was great and so simple. the h...thanks, this recipe was great and so simple. the hole family loved them.will be used for many years to come.. cheersAnonymousnoreply@blogger.com