tag:blogger.com,1999:blog-7173052990851751381.post1856746948319216346..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Rochester's Famous "Chicken French" - Spoiler Alert: Only Half the Name is Correct!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-7173052990851751381.post-24949594682677003522018-01-19T23:26:22.171-05:002018-01-19T23:26:22.171-05:00I know this is a bit Johnny come lately, but I hav...I know this is a bit Johnny come lately, but I have to mention something in response to Jake regarding Rochacha 'cuisine'. Garbage plate is just that, named perfectly. I never could stomach that stuff. But we do have Sal's Birdland and country sweet...sweet hot chicken wings! Much better than buffalo style IMO. AND who could forget the pork white hots that were a staple at picnics, well at least they were in the 70's! I worked at a restaurant the served this recipe using veal, I liked it but thought it was a bit weird since my Italian mother never did veal this way, nor did her family. Different roots I guess. I'm gonna try this tomorrow to see if it's like how I remember making it.<br />Cheers!Mikehttps://www.blogger.com/profile/16638601590583429083noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14365578167447011632018-01-09T19:51:22.093-05:002018-01-09T19:51:22.093-05:00Love this recipe. Any tips for not getting cooked ...Love this recipe. Any tips for not getting cooked 'eggy bits' stuck to the pan? Other than that, fabulous dish. Had with rice and green beans. This is my absolute favorite go-to site when looking for something amazing to make for dinner.Anonymoushttps://www.blogger.com/profile/10292729559129938471noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23400416581250003422017-11-04T15:51:21.330-04:002017-11-04T15:51:21.330-04:00Wow! I know this is old, but I had to comment. I l...Wow! I know this is old, but I had to comment. I love how you say (it correctly) RAH-CHESTER. Yep, I'm from that region too (Canandaigua)!!<br />I'm going to try this on grouper.<br />Love your videos!<br />Chris Bills Roppel CA ROPPELhttps://www.blogger.com/profile/07226340619871423883noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73139093843857913312015-07-29T03:58:56.169-04:002015-07-29T03:58:56.169-04:00Chicken French from Phillips European rest. Is the...Chicken French from Phillips European rest. Is the reason I started to love to cook because I had to figure out to make it on my own after I left Rochester. Light and awesome. Love it over pasta extra saucy!!Idunomofohttps://www.blogger.com/profile/09851324675523441462noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42458984360631105122014-10-05T22:48:37.690-04:002014-10-05T22:48:37.690-04:00Hi Chef John this is Jimmy-O from Rochester, Do yo...Hi Chef John this is Jimmy-O from Rochester, Do you have a marsela recipe as well???Jimmy-Ohttps://www.blogger.com/profile/10862521501968275970noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7226945822739595352014-08-13T17:04:21.321-04:002014-08-13T17:04:21.321-04:00I LOVE this stuff! But the other night, I realize...I LOVE this stuff! But the other night, I realized I had no veggie stock so I substituted one-half can of an 8-ounce V-8! It came out great, and my guests loved it. Makes it a little 'redder' and not so golden colored. Gandalfhttps://www.blogger.com/profile/02539597354486559694noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29487276346093481212013-09-05T11:57:01.899-04:002013-09-05T11:57:01.899-04:00You didn't do anything wrong! That's how i...You didn't do anything wrong! That's how it's supposed to be! It's not a crispy dish. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59595143258296937022013-09-04T23:55:55.631-04:002013-09-04T23:55:55.631-04:00Hi Chef John, I've recently started cooking. I...Hi Chef John, I've recently started cooking. I've made a bunch of your recipes and love your blog and videos. I made the Chicken French tonight. I tasted some of the chicken, before I put the chicken back into the sauce to warm-up and the chicken tastes so delicious, juicy and crispy. But, after they were mixed in with the sauce, they turned out soggy!! I followed everything you did in the video. Not sure what happened. Anonymoushttps://www.blogger.com/profile/15015216088090835316noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26455688018260606702013-09-04T23:50:39.324-04:002013-09-04T23:50:39.324-04:00Hi Chef John, I've made a bunch of your recipe...Hi Chef John, I've made a bunch of your recipes and love the blog and videos. I made the Chicken French tonight. I tasted the chicken before I had put it into the sauce to warm-up again and it tasted so delicious and crispy and juicy. But, after I put the chicken back into the sauce, it turned out so soggy!! I followed what you had done, what am I missing here?Anonymoushttps://www.blogger.com/profile/15015216088090835316noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20734431777718248312013-04-13T02:31:39.139-04:002013-04-13T02:31:39.139-04:00I can't wait to make this tomorrow. Going to ...I can't wait to make this tomorrow. Going to serve with roasted asparagus and rice pilaf. Yum. Thanks for the video!Fry Cookhttps://www.blogger.com/profile/00030421637822420777noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15155281674203659242013-01-25T13:38:30.036-05:002013-01-25T13:38:30.036-05:00Yes, you can use the cubes to make the broth! Than...Yes, you can use the cubes to make the broth! Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69456802147354337252013-01-25T13:25:17.262-05:002013-01-25T13:25:17.262-05:00Hello there! I just have to say that you're aw...Hello there! I just have to say that you're awesome! I'm pregnant at the moment and have been for days now making one of your dishes per day or at least improvising! Yesterday was the chicken piccata, which was delicious, all of the kids and husband loved it. The day before I used the sauce you used for the Miso-Glazed skirt steak, but I didn't have miso, so I went w/o it... :( that's the reason why I wanted to post a comment right now. <br />Just now, for this recipe, you used veggie broth, so I was wondering, since we don't have an option of buying it in a store pre made, can I substitute it with those veggie cubes you use when making a soup per say?<br /><br />Either way, I think you're amazing, and have given me many many many good ideas, but sometimes I have to improvise due to the fact that we don't have a lot of stuff here that I need for some of the dishes, like miso for example. I'm trying the chicken parmesan casserole tomorrow...hope it turns out just right :) and I'm sending you a big hello all the way from Montenegro! :)DeTigerohttps://www.blogger.com/profile/15334472991381667516noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69810706002473980762013-01-15T15:54:32.794-05:002013-01-15T15:54:32.794-05:00I can't believe I never (a) had this dish (I&#...I can't believe I never (a) had this dish (I'm from Buffalo but live in Rochester) and (b) realized you were from Rochester. Thanks for the recipe!!Anonymoushttps://www.blogger.com/profile/17009092944839357053noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34658728995576591362012-06-01T19:21:50.563-04:002012-06-01T19:21:50.563-04:00I loved the chicken, but the sauce was way too lem...I loved the chicken, but the sauce was way too lemony/tart for me. Maybe using Sherry next time in place of wine will sweeten it up a bit.axel14222noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27139008731307475932012-01-09T21:11:35.936-05:002012-01-09T21:11:35.936-05:00Two things I did not know before watching this vid...Two things I did not know before watching this video. First, I did not know eggs would get bitter if cooked too hot. Secondly, I thought your camera was on a tripod. Thank you for making us think we really can cook.Madonnanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66877957776532557452011-11-09T22:44:30.807-05:002011-11-09T22:44:30.807-05:00Nice little dish. Although the juice of two lemons...Nice little dish. Although the juice of two lemons seemed a little much. We ended up using one lemon and wish we would have reduced it to half a lemon.Fancy Monkeyhttps://www.blogger.com/profile/08304953374497895517noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89220298928317928122011-04-30T15:10:41.570-04:002011-04-30T15:10:41.570-04:00I have been eating Chicken French my entire life!!...I have been eating Chicken French my entire life!! My mother has been making this recipe for over 40 years and it's still my favorite Chicken recipe of all time! I just want to thank you for posting this so everyone else can love this as much as my family and I do that are not from Rochester!Kelly E.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4932984931679542312011-04-14T07:51:40.326-04:002011-04-14T07:51:40.326-04:00Tried it yesterday! Fantastico! I had a big bowl o...Tried it yesterday! Fantastico! I had a big bowl of raw garlic salad (just a lot of diced garlic with 1 diced shallot, herbs, oil, vinegar, salt&pepper, pinch a cayenne - even better on the next day!) on the side, it is delicious with it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52175061986657291712011-04-10T23:26:53.565-04:002011-04-10T23:26:53.565-04:00Chef John,
What is a 'good' white wine fo...Chef John,<br /><br />What is a 'good' white wine for cooking??? I wanna make a little trip to the liquor store tomorrowwww :)<br /><br />Thanks a bunch Chef!!!!Cynthianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89990152519446901152011-01-28T15:14:07.745-05:002011-01-28T15:14:07.745-05:00So glad, thanks!So glad, thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60586541391014439932011-01-28T15:10:17.432-05:002011-01-28T15:10:17.432-05:00made this TWICE! came out so good with my gougeres...made this TWICE! came out so good with my gougeres! (really starting to love and get into the whole cooking thing) so happy that i found your site!Rheniciahttp://beautlfull.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41798030244107681272010-11-16T16:44:59.792-05:002010-11-16T16:44:59.792-05:00In other parts of the world I think we call this C...In other parts of the world I think we call this Chicken Francaise.<br /><br />:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58577236509912010172010-09-26T13:32:51.126-04:002010-09-26T13:32:51.126-04:00Had to go to a party yesterday for about 30 people...Had to go to a party yesterday for about 30 people. Pounded out some cheap breasts and cut them into bite size pieces BEFORE cooking. Used the wine for the sharper taste. HUGE success - first thing gone (and there was ALOT!).<br /><br />keep up the good work. I have turned alot of people on to your site. <br /><br />btw: making your baked chicken parmy tonight MMMMMMM<br /><br />ChicauAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53946353838226197472010-09-22T12:39:58.113-04:002010-09-22T12:39:58.113-04:00This was so delicious! I don't drink so I did...This was so delicious! I don't drink so I didn't have any wine, but I did have some red cooking wine so I used that. Wonderful! Will definately make this again and again, thanks Chef John!Cheri Witmerhttps://www.blogger.com/profile/16535287421185388262noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55098011967293691912010-08-15T17:32:33.235-04:002010-08-15T17:32:33.235-04:00Looks an awful lot like Picatta sans capers? Wish ...Looks an awful lot like Picatta sans capers? Wish you would do a picatta recipe! I've got 1 or 2 I do, but somehow seems more legitimate if it comes from you!<br /><br />EdChicauhttps://www.blogger.com/profile/08460603183783464093noreply@blogger.com