tag:blogger.com,1999:blog-7173052990851751381.post1971822870599851210..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Garlic Shrimp – Not Necessarily In That OrderChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-7173052990851751381.post-54110223591047117252018-11-29T15:43:50.388-05:002018-11-29T15:43:50.388-05:00This is the best recipe I have found on the intern...This is the best recipe I have found on the internets for garlic shrimp, our goto recipe for quick meals, or to impress family and friends. Thanks for showing how.John Mhttps://www.blogger.com/profile/13324121747268881399noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63508639520734185092018-03-26T18:37:38.927-04:002018-03-26T18:37:38.927-04:00 I’m having this tonight for dinner over linguine ... I’m having this tonight for dinner over linguine for the sixth time. I can’t get enough of this incredibly delicious recipe .Gloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59391314732871597452018-03-13T18:54:04.299-04:002018-03-13T18:54:04.299-04:00I made this tonight as an appetizer and it was awe...I made this tonight as an appetizer and it was awesome.SMKhttps://www.blogger.com/profile/01907830315469056085noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32015046504401135572017-01-12T15:08:49.946-05:002017-01-12T15:08:49.946-05:00 This recipe is now in ALL RECIPES. I make this d... This recipe is now in ALL RECIPES. I make this dish on a regular basis and it is truly the best shrimp recipe I have ever had.<br />https://www.google.com/amp/s/allrecipes.com/recipe/220597/simple-garlic-shrimp/amp/?client=safariGloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8792583264670873342017-01-12T12:44:43.307-05:002017-01-12T12:44:43.307-05:00Hmmm... Am I blind, or are there no written instru...Hmmm... Am I blind, or are there no written instructions? :/wheelerhttps://www.blogger.com/profile/13276220278976953230noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4427999944141901612016-09-06T11:52:55.841-04:002016-09-06T11:52:55.841-04:00I often use peanut oil because it has a high smok...I often use peanut oil because it has a high smoke point. With all the garlic and lemon going on you'll never notice the difference in flavor if any.Gloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72806572987085084942016-09-02T22:48:10.266-04:002016-09-02T22:48:10.266-04:00Does it really have to be olive oil? I live in a c...Does it really have to be olive oil? I live in a country where olive oil is expensive and rarely use. We use palm oil or vegetable oil instead. Can I substitute it with those?EricGNhttps://www.blogger.com/profile/10010670796870516913noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53185820302253129172016-06-27T02:04:48.518-04:002016-06-27T02:04:48.518-04:00This. Was. To Die For! What do you mean, 4 small s...This. Was. To Die For! What do you mean, 4 small servings? I ate the whole pound of shrimp by myself and was ready to make a second pound when I realized I was out of garlic. This is, hands down, the best shrimp and garlic recipe I've ever tasted. And I love shrimp, so I've tasted a lot of them. <br /><br />And I'll bite, that caper brine did add something extra to the sauce. However, since I've discovered I don't like capers, I'm going to toss them and keep the brine. Maybe the dog will eat them.<br /><br />I have a question, though. How on earth do you peel those shrimp and still leave the hard tail on them? When I peel shrimp, I hold them by the tail, get my nails under the shell and pull. The whole shrimp comes out. And I'm left holding the shell by the tail. It worked out fine for me - I just ate them with a fork and shoved the whole shrimp into my mouth (yeah, I couldn't get them to my taste buds fast enough). But nosy minds need to know.rodentraiserhttps://www.blogger.com/profile/17519038814801159428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74581160811464834672016-01-24T08:48:17.924-05:002016-01-24T08:48:17.924-05:00I just made this! Delicious! Thank Chef. JohnI just made this! Delicious! Thank Chef. Johnnurfilzahhttps://www.blogger.com/profile/16244880614363826175noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34773918360770527002015-11-10T09:32:36.369-05:002015-11-10T09:32:36.369-05:00What size shrimp did you use?What size shrimp did you use?Anonymoushttps://www.blogger.com/profile/09238431311330382636noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79431692522424985812015-10-17T13:42:30.244-04:002015-10-17T13:42:30.244-04:00I make the recipe but I use dill for the green in...I make the recipe but I use dill for the green instead of parsleyAlex Bellido Riverahttps://www.blogger.com/profile/07514522007951258537noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89863048346792518452015-03-23T14:49:04.202-04:002015-03-23T14:49:04.202-04:00The last couple of times I made the garlic shrimp ... The last couple of times I made the garlic shrimp I made a bit more sauce and poured it over linguine. I can't even begin to tell you how delicious that was. Gloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6994840387452012282015-03-22T21:15:10.521-04:002015-03-22T21:15:10.521-04:00Chef John's garlic shrimp recipe is the best! ...Chef John's garlic shrimp recipe is the best! I really like it and especially my husband..Thank you Chef, I am your biggest fan..CalicocatKnithttps://www.blogger.com/profile/10827801493593238176noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27021494131431203152015-03-08T19:32:49.137-04:002015-03-08T19:32:49.137-04:00I made this for Sunday dinner along with Chef John...I made this for Sunday dinner along with Chef John's garlic spaghetti, yes I love garlic. Totally delicious. Good alternative when your family does not like tomato sauce. Anonymoushttps://www.blogger.com/profile/15104289273664999244noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11790964947030797682014-11-27T13:14:54.962-05:002014-11-27T13:14:54.962-05:00I swore I wouldn't change a thing about this r...I swore I wouldn't change a thing about this recipe after having made it several times as written but I got a craving to try cilantro and lime instead of parsley and lemon. It was absolutely fabulous. I lean toward the parsley and lemon but if you don't like parsley try it with the lime and cilantro. A note here, the cilantro as well as the parsley must be perfectly fresh.Gloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75845584627287128932014-11-27T06:04:37.954-05:002014-11-27T06:04:37.954-05:00Chef John, first of all, I love you.
Yesterday was...Chef John, first of all, I love you.<br />Yesterday was my boyfriend's birthday and I made him this recipe along with an entrée of your Tuna Tartar, and we had some guests over. OMG, was the reaction of all... Thank you so much for sharing your recipes and making the videos so easy to follow, I love that you are genuine and even throw a little humor in the mix. I LOVE YOU...seriously. You are my now cooking GURU.<br /><br />Melissa (from Chile)Melihttps://www.blogger.com/profile/15335029215096621130noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92162376307038846292014-11-10T21:20:33.178-05:002014-11-10T21:20:33.178-05:00Made this tonight and it was superb! So easy and h...Made this tonight and it was superb! So easy and hit the spot. ThanksKrishttps://www.blogger.com/profile/15437512158853934609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70964243183220201332014-08-04T20:09:04.209-04:002014-08-04T20:09:04.209-04:00Thank you so much for this recipe. It was super s...Thank you so much for this recipe. It was super simple and quite good. I didn't quite get the shrimp as brown/golden as your video. I think I just had too much moisture in them. Thank you for all the nice videos you create.Alanhttps://www.blogger.com/profile/14059835680330832173noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25586986444223646272014-07-17T13:30:06.454-04:002014-07-17T13:30:06.454-04:00Petunia, I made this over the Fourth of July weeke...Petunia, I made this over the Fourth of July weekend and my friends freaked out. They absolutely raved. I served it over linguine but made a double batch of the sauce. It was absolutely to die for. Try it that way.Gloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88428115572345884362014-07-17T10:13:01.200-04:002014-07-17T10:13:01.200-04:00My first time cooking shrimp and this was the reci...My first time cooking shrimp and this was the recipe I chose. I doubled all ingredients since I was making 2 pounds of shrimp. Served this for my friends dinner party, and for a side dish I actually made the roasted Brussels sprouts and onions, which I also got off this site. Both were delicious, but the shrimp were the star of the show. My friends said the shrimp was garlic-y and amazing, with just the right amount of heat and spice to it. I had never made shrimp before and I was nervous about working with it because I heard shrimp can become very rubbery if you overcook them. Honestly though your recipes are freaking great, and the prep and cooking process is so easy with your detailed instructions. Thank you for posting your recipes, my friends think I'm a culinary genius! ... I'm really not at all lol.Petuniahttps://www.blogger.com/profile/16575630637074960792noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40503662960413167912014-07-08T20:09:50.689-04:002014-07-08T20:09:50.689-04:00Made this tonight and it was delish! I served it ...Made this tonight and it was delish! I served it along with pesto linguine and a salad...yummm!cookinmomhttps://www.blogger.com/profile/05606632841357838951noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16961360241807573522014-07-01T15:41:22.941-04:002014-07-01T15:41:22.941-04:00Leaving out any of these ingredients or changing a...Leaving out any of these ingredients or changing any of the ingredients will give this dish a different flavor. I wouldn't change this for the world. I live on capers so I always have caper brine available and yes it does give the sauce a great kick. The only change I made was to add some lemon zest because I love the flavor of lemon. This is one of the best shrimp dishes ever. I'm having a Fourth of July seafood party this weekend and this is going to be one of my main dishes. This recipe made me a big fan of yours Chef John.Gloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4454685915992049092014-06-09T08:57:01.600-04:002014-06-09T08:57:01.600-04:00Made this for my husband's birthday. We both l...Made this for my husband's birthday. We both loved it! Thanks for sharing this awesome recipe. I'm really appreciated it =) <br />Definitely will try soon again! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57523566528178556562014-03-03T20:46:54.745-05:002014-03-03T20:46:54.745-05:00I'm making this tonight for the 10th time and ...I'm making this tonight for the 10th time and it gets better every time I make it. This is one fantastic shrimp dish. And you're right John- you need a lot of garlic.Gloria Kelleyhttps://www.blogger.com/profile/02338996147787908071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42130486226258890862014-01-09T12:08:18.948-05:002014-01-09T12:08:18.948-05:00yummmmm....this was the second time I've ever ...yummmmm....this was the second time I've ever cooked shrimp, and this will probably be the only way I ever cook shrimp from now on. Such an amazingly flavorful dish. I thought I had capers in my fridge, but didn't, so I just omitted that part. And used a whole lemon's juice. Each shrimp was garlicy, lemony and spicy in all the right ways. Served it with spaghetti, steamed veggies and crusty french bread. Thanks Chef John!! Rachel S.https://www.blogger.com/profile/17948863675490331580noreply@blogger.com