tag:blogger.com,1999:blog-7173052990851751381.post2282554846333596004..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: New & Improved Chicken Parmesan – This is No April Fools Joke!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-7173052990851751381.post-25545591987558904552019-06-10T00:13:37.275-04:002019-06-10T00:13:37.275-04:00After trying multiple recipes, this one is the bes...After trying multiple recipes, this one is the best chicken parm. Thank you!Mikehttps://www.blogger.com/profile/00992822505745382275noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62856775368116371042019-01-30T14:58:59.987-05:002019-01-30T14:58:59.987-05:00Thanks, Patrick--I did not know that, and it is a ...Thanks, Patrick--I did not know that, and it <b>is</b> a good deal more simple!Toklinemanhttps://www.blogger.com/profile/02434178999808000093noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53683479557372133292019-01-28T15:18:38.053-05:002019-01-28T15:18:38.053-05:00@Toklineman - Or, you could have used a scale. 4oz...@Toklineman - Or, you could have used a scale. 4oz of cheese = 1 cup shredded, generally speaking.Patrickhttps://www.blogger.com/profile/04500893447907038672noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7926354097106746912019-01-26T11:40:12.848-05:002019-01-26T11:40:12.848-05:00I shall probably be banned for posting too much, b...I shall probably be banned for posting too much, but my son and his GF are coming for supper tomorrow; I suggested this, and they jumped at it. It is good for visitors, because everything can be prepped in advance so you can spend more time with them than with the stove. You have probably mentioned this trick elsewhere, but since I feel as though I just invented it myself, I'll mention it here. How does one get a <i>cup</i> of shredded cheddar? the stuff is too fluffy to measure correctly, and I am not sure that 8 ounces by weight equals eight ounces by volume. My solution was to put one cup of cold water into a wide 2-cup measure and submerge the block of cheddar (Archimedes Principle and all that) in the water, adding or subtracting until the water level was 2 cups. It worked! I also added some fresh parsley to the cheese mix but won't know until tomorrow whether that works. Tastes great "raw", though.Toklinemanhttps://www.blogger.com/profile/02434178999808000093noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83024093641277367262019-01-13T08:44:03.336-05:002019-01-13T08:44:03.336-05:00Made this for the second time last night; the firs...Made this for the second time last night; the first time was good, but I seem to be getting better at following directions and the second was brilliant: juicy, well- flavored chicken, great cheese topping--the more you had the better it got. I made one change; after pounding, I cute the breasts in half. Costco's house brand breasts are hugs, and this way GF and I both get leftovers!Toklinemanhttps://www.blogger.com/profile/02434178999808000093noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89871820033309377982018-01-28T09:06:27.452-05:002018-01-28T09:06:27.452-05:00I keep learning new things here. I made this last...I keep learning new things here. I made this last night, and it was everything Chef John said it would be--moist, tender, and flavorful. My GF's breast was too large for her (and when was the last time you've heard <b>that</b>?), but she was happy to have the remainder for lunch at work Monday. What was new? I noticed that when I season to taste, I just shake the tin and know when to stop. This was also my first encounter with ricotta, which shall probably become a staple here.Toklinemanhttps://www.blogger.com/profile/02434178999808000093noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-551219381444739872018-01-07T15:26:19.351-05:002018-01-07T15:26:19.351-05:00how can I make this in a pan, in the oven like you...how can I make this in a pan, in the oven like your other 2 recipes??Tom_MacIverhttps://www.blogger.com/profile/17519749389556300493noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75772470220244164842017-04-12T22:35:18.005-04:002017-04-12T22:35:18.005-04:00Thanks Chef John. Rehydrate good Basil, shaved Pa...Thanks Chef John. Rehydrate good Basil, shaved Parma and 6 oz of string cheese chopped meant I could surprise my family without making special and often expensive trip to store. They loved it! Keep it coming.Anonymoushttps://www.blogger.com/profile/16148651903135472804noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62138290421306520862017-04-12T22:32:19.167-04:002017-04-12T22:32:19.167-04:00Chef John, thanks for making me look like a genius...Chef John, thanks for making me look like a genius. Panko crumbs, shaved parmasian and in my pinch string cheese finely chopped. Won't have to cook again til Easter.Anonymoushttps://www.blogger.com/profile/16148651903135472804noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47970728712126908862016-05-01T01:30:06.702-04:002016-05-01T01:30:06.702-04:00Can the cheese mixture be frozen?Can the cheese mixture be frozen?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85908191747529490212016-04-28T13:44:57.283-04:002016-04-28T13:44:57.283-04:00ya lost me at Cheddar. Don't get me wrong, I&#...ya lost me at Cheddar. Don't get me wrong, I'm sure it's good. I simply cant risk having my Italian grandmother spin from her grave to bean me with her rolling pin. <br />The Dago by the Lakehttps://www.blogger.com/profile/00110327293078420598noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4643846959377248912016-04-12T21:22:02.232-04:002016-04-12T21:22:02.232-04:00I used Dubliner real parm and asiago in equal part...I used Dubliner real parm and asiago in equal parts for the cheese and it was fantastic!Anonymoushttps://www.blogger.com/profile/15569375779626907957noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73816242537161928312016-04-09T14:43:14.408-04:002016-04-09T14:43:14.408-04:00Life is too short to count the calories in a chick...Life is too short to count the calories in a chicken parm! I find it hard to believe that eating this once in a while would lead to anything other than happiness. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34532529878356160992016-04-08T22:16:08.354-04:002016-04-08T22:16:08.354-04:00So... wondering about an estimate of calories in a...So... wondering about an estimate of calories in a serving of this.. Seems like 700 calories is too high!Anonymoushttps://www.blogger.com/profile/01232292603960015433noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79071139888990886542016-04-06T22:23:41.255-04:002016-04-06T22:23:41.255-04:00My heart skipped a beat, as I'm reading this o...My heart skipped a beat, as I'm reading this on April 6th. Then I checked the date it was written. Love you, Chef John! Laurahttps://www.blogger.com/profile/15548064976659345020noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72068274675848132062016-04-05T17:55:21.325-04:002016-04-05T17:55:21.325-04:00OMG I love you Chef John!!!! I just made this for ...OMG I love you Chef John!!!! I just made this for my family and it has rave reviews!!! It was an instant hit. Btw, I've made a ton of your recipes and you never, ever fail to disappoint my tastebuds. You are very talented, keep doing what you do!!!!! Anonymoushttps://www.blogger.com/profile/16492455408478150320noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10583143462315469532016-04-05T14:32:37.880-04:002016-04-05T14:32:37.880-04:00Thanks! Thanks! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1472076789941178112016-04-05T14:00:10.068-04:002016-04-05T14:00:10.068-04:00SFQ BBQ Sauce excellent! I never liked barbecue sa...SFQ BBQ Sauce excellent! I never liked barbecue sauce before but yours (prominently displayed at Rainbow!) was very very very good! Can't wait to make the Chicken Parmesan once husband is off a restrictive diet. Had Chicken Parm once in a restaurant and thought 'What is the big deal?'I'm sure your recipe is much much better and wonderful. P.S. Don't retire please mom of chefhttps://www.blogger.com/profile/02047321515850483329noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71538399398571647672016-04-04T16:43:24.006-04:002016-04-04T16:43:24.006-04:00WOW! Really am grateful for your beautiful experti...WOW! Really am grateful for your beautiful expertise, your candor and your levity. Thank you so very much. I am a much better chef since studying with you. Blessings to you and yours. Cheers!Unknownhttps://www.blogger.com/profile/13083457612744429575noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23393568516515748632016-04-04T15:50:22.328-04:002016-04-04T15:50:22.328-04:00Hey, c'mon Chef John, say it ain't so abou...Hey, c'mon Chef John, say it ain't so about your retirement! You will be posting more videos, right?Anonymoushttps://www.blogger.com/profile/17192863220132847543noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53603033755186876092016-04-04T14:36:34.288-04:002016-04-04T14:36:34.288-04:00This recipe isn't the best way to lose weight ...<br /><br />This recipe isn't the <a href="weightlossrecipess.blogspot.com/2016/04/the-20-most-weight-loss-friendly-foods.html" rel="nofollow">best way to lose weight fast</a>, but my god, looks like is delicious, is kitchen's masterwork.ezobloggerhttps://www.blogger.com/profile/11619273544562397152noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71703104209247526142016-04-04T10:00:42.320-04:002016-04-04T10:00:42.320-04:00Now if anyone is really curious what happens if yo...Now if anyone is really curious what happens if you over pound a chicken breast....<br /><br />http://foodwishes.blogspot.ca/2011/04/prick-your-tongue-with-chicken-piccata.html<br />Michele Cryanhttps://www.blogger.com/profile/01443750760605712193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65415326697266848722016-04-04T07:25:28.236-04:002016-04-04T07:25:28.236-04:00This -- hands down -- was the absolute BEST chicke...This -- hands down -- was the absolute BEST chicken parmesan I ever had. My only tweak: PANKO! Ooooh, Panko, how I adore thee....<br /><br />This was inspirational! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49103109426586156752016-04-04T01:32:10.436-04:002016-04-04T01:32:10.436-04:00Made this tonight and it was my very first chicken...Made this tonight and it was my very first chicken parm. It was absolutely delicious, the funny thing is, I just used fresh soft mozzarella, which was way cheaper than buying both ricotta and cheddar. Anonymoushttps://www.blogger.com/profile/01225975832392437228noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90330088372216640792016-04-03T23:24:09.586-04:002016-04-03T23:24:09.586-04:00Hope to hear more from you, I'm retired offici...Hope to hear more from you, I'm retired officially, but find my self still teaching part time anyway. So if it's true take some time with the love of your life and give us a few tips from time to time. You are the best. Kennapop3https://www.blogger.com/profile/09372677566578557197noreply@blogger.com