tag:blogger.com,1999:blog-7173052990851751381.post2362579501030420948..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: By Very Special Request - Great Grandma C's Pane di GranoturcoChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7173052990851751381.post-68175166795646670462012-03-31T18:59:56.263-04:002012-03-31T18:59:56.263-04:00should work!should work!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72776813496826151182012-03-31T18:49:13.534-04:002012-03-31T18:49:13.534-04:00Chef John, i have a doubt.. can i use corn semolin...Chef John, i have a doubt.. can i use corn semolina instead of cornmeal? you see, i have a pizza place, so i have access to lots of semolina, and since they kinda similar, i have a feeling that will work. but it's always good to have another opinion, especially yours.Paulnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46682513542145051342011-12-01T06:59:20.815-05:002011-12-01T06:59:20.815-05:00Thank you for this recipe. I like it very much. Th...Thank you for this recipe. I like it very much. This is my version: http://kochen-mit-carmen.blogspot.com/2011/12/maisbrot-italienisch-inspiriert.htmlCarmenhttps://www.blogger.com/profile/05634994409009932602noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58140682573955628782010-11-07T12:24:20.849-05:002010-11-07T12:24:20.849-05:00Awesome croutons/fried toasts can be made from the...Awesome croutons/fried toasts can be made from the day-old portions. Sprigs of rosemary warmed & then fried in extra virgin olive oil. Remove the herb sprigs then fry thin slices of the pane di granoturco. Served it with New England Clam Chowder & salad--the cornmeal added so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4715623865900232342009-09-07T19:43:34.131-04:002009-09-07T19:43:34.131-04:00btw, thanks!!btw, thanks!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86751289422660646642009-09-07T19:43:18.122-04:002009-09-07T19:43:18.122-04:00it wont take twice as long but maybe a bit longer....it wont take twice as long but maybe a bit longer. just wait until it doubles.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32126914471650547342009-09-07T19:27:56.088-04:002009-09-07T19:27:56.088-04:00I made this and loved it. Now I'm setting out ...I made this and loved it. Now I'm setting out to make a double batch and I'm wondering - when doubling the recipe should I double the rise times?<br />Thanks so much! You recipes are easy to follow and always come out amazing. Every one I try has been an instant hit.Nikki Rileshttps://www.blogger.com/profile/13821205454787503193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74654798562209450702009-08-15T00:01:07.275-04:002009-08-15T00:01:07.275-04:00Great bread video, I tried a bread machine, too ye...Great bread video, I tried a bread machine, too yeasty! I tried and loved the no knead but no fulfillment so now I'm going old school, kneading my own bread, can't wait to try this one.Aberjoenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52106594430549511072009-06-25T15:29:05.460-04:002009-06-25T15:29:05.460-04:00I would love to visit Turkey. I have no turkish fo...I would love to visit Turkey. I have no turkish food experience. Can you send me a plan ticket?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12080078659471241852009-06-25T15:17:20.312-04:002009-06-25T15:17:20.312-04:00why haven't you mentioned about Turkish foods....why haven't you mentioned about Turkish foods. We have got tons of delicious food. You wrote nearly 90 italian recipes but you didn't write any turkish foods for exampla manti, kebap, doner. Italian people eats macaroni and chees and of course pizza :) thats all. I would like to invite you Turkey and show you much more delicious foods than others ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85818171855174507672009-05-23T00:10:51.867-04:002009-05-23T00:10:51.867-04:00thanks!!thanks!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58942804764467651362009-05-22T23:21:14.021-04:002009-05-22T23:21:14.021-04:00Aloha John, Oh my God first time I had made bread ...Aloha John, Oh my God first time I had made bread in my life, and this bread came out perfect, as seen in your picture..My husband is very impress and happy because he can live on bread only, we love bread! Now I can make my own....Mahalo JohnAnonymoushttps://www.blogger.com/profile/16842269839693408169noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37118737773001611212008-11-19T16:20:00.000-05:002008-11-19T16:20:00.000-05:00doesnt matter, any temp, you just want the heat to...doesnt matter, any temp, you just want the heat to come on to take the chill off and then turn it off. You can tell when the heat is on by looking, feeling or listening depending on oven.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79569102403574161112008-11-19T15:43:00.000-05:002008-11-19T15:43:00.000-05:00i must have a different oven because i believe i c...i must have a different oven because i believe i cant just turn it on for 30 seconds i have to set a temp. what should i do???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52155338991912527582008-11-17T15:45:00.000-05:002008-11-17T15:45:00.000-05:00yes! AP worksyes! AP worksChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42318853986681882502008-11-17T15:34:00.000-05:002008-11-17T15:34:00.000-05:00Can you use all-purpose flour instead of bread flo...Can you use all-purpose flour instead of bread flour? <BR/><BR/><BR/>Even tho I haven't gotten an answer obviously I'm gonna make it anywaysAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23480087415927944512008-11-17T09:42:00.000-05:002008-11-17T09:42:00.000-05:00Hi. Thanks for the recipe.I tried this and my fam...Hi. Thanks for the recipe.<BR/><BR/>I tried this and my family and I just did not care for the taste and texture. While I appreciate that this is something you and your mom may have grown up with, I think I will stick to regular italian brean, and make corn bread when I want that.<BR/><BR/>Thank you anyhow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85436516083911138572008-11-07T03:00:00.000-05:002008-11-07T03:00:00.000-05:00sorry, ive never used one.sorry, ive never used one.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20744061929924023312008-11-07T01:50:00.000-05:002008-11-07T01:50:00.000-05:00Just wondering if I could use my bread machine to ...Just wondering if I could use my bread machine to make the dough?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19501725048670390342008-11-06T02:53:00.000-05:002008-11-06T02:53:00.000-05:00i'm new to bread making. maybe someone here can gi...i'm new to bread making. maybe someone here can give a few tips on how each ingredient affects the bread.<BR/><BR/>for instance, the first time i made bread, i put too much salt. the bread didn't rise enough and i ended up with doughy wet insides. i found out later on that the salt kills the yeast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33190802669851415922008-11-05T10:26:00.000-05:002008-11-05T10:26:00.000-05:00I have to tell you how delicious this recipe is! I...I have to tell you how delicious this recipe is! I saw it posted early this morning and it made sense to me; I love cornmeal. So, I made it and am now crunching away on a wonderfully textured bread with a crunchy crust. It is a great butter delivery system, but is also delicious dipped in olive oil and salt. <BR/><BR/>In my hands, at 1 1/2 C, the second shot of flour was too much (for this day). I had to adjust with maybe another couple of ounces of water.<BR/><BR/>This has got to be an outstanding pizza dough.<BR/><BR/>Two weeks ago, I did the Salvadoran chicken...omg...sooooo good. That was the first time that I ever cooked with jalapeno. The heat that they added to the dish was just right.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6842507923788750642008-11-03T22:32:00.000-05:002008-11-03T22:32:00.000-05:00Hi Chef John, I too have been making No Knead brea...Hi Chef John, I too have been making No Knead bread for a couple of month. Do your self a favour and watch the video clip at http://video.nytimes.com/video/2006/11/07/dining/1194817104184/no-knead-bread.html<BR/>It has changed my life! <BR/>Seriously!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52212978281761114282008-11-03T17:48:00.000-05:002008-11-03T17:48:00.000-05:00If you've never tried No Knead Bread you must!It's...If you've never tried No Knead Bread you must!<BR/>It's easy and so very good<BR/>I really like this site:<BR/>http://www.breadtopia.com/<BR/><BR/>I am looking forward to trying your Great Grandma C's bread. It looks great.<BR/><BR/>Thanks!Judy R.https://www.blogger.com/profile/18376421435197221984noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72753655844513083652008-11-03T13:37:00.000-05:002008-11-03T13:37:00.000-05:00Cook's Illustrated has a video for an almost no kn...Cook's Illustrated has a video for an almost no knead bread recipe. I tried it and it came out really good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55464839872830795312008-11-03T10:01:00.000-05:002008-11-03T10:01:00.000-05:00cornmeal and polenta are the same thing except cor...cornmeal and polenta are the same thing except cornmeal is ground finer.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com