tag:blogger.com,1999:blog-7173052990851751381.post2495565445794534888..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: How to Cook Hamburgers So That Someone Like Me Would Like ThemChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-7173052990851751381.post-20553246859509044162015-03-04T02:43:39.196-05:002015-03-04T02:43:39.196-05:00Hi Chef, I don't see the recipe for this burge...Hi Chef, I don't see the recipe for this burger, Did I miss something? Thanks. Anonymoushttps://www.blogger.com/profile/07038256218911370559noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40159785684969195382015-01-22T03:33:02.883-05:002015-01-22T03:33:02.883-05:00I love a medium rare steak but a hamburger I alway...I love a medium rare steak but a hamburger I always cook well done. First of all don't buy hamburger buy ground chuck or sirloin. Hamburger meat can have nasty ingredients in it where chuck or sirloin must be just that. It's actually better to grind your own if you can.Anonymoushttps://www.blogger.com/profile/08399480395233649396noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80195173706509195502014-01-28T12:24:05.358-05:002014-01-28T12:24:05.358-05:00I always use 85/15 ratio of meat to fat. The butch...I always use 85/15 ratio of meat to fat. The butcher sells it that way! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61530960260468263652014-01-28T12:17:34.922-05:002014-01-28T12:17:34.922-05:00HiChef John, how are you??
I have the same doubt o...HiChef John, how are you??<br />I have the same doubt of Paulo....<br />What combination of meat do you use on your burgers?<br />how do you always get that amount of fat ? (15%-20%)<br />Thank you.Anonymoushttps://www.blogger.com/profile/06463540217193688020noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37115548579283654132013-12-26T17:02:39.993-05:002013-12-26T17:02:39.993-05:00Chef John,
what combination of meat do you use on ...Chef John,<br />what combination of meat do you use on your burgers?<br />how do you always get that amount of fat ? (15%-20%)<br />Thank you.Anonymoushttps://www.blogger.com/profile/06622947377485385413noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82721702132787574322013-09-02T14:15:54.314-04:002013-09-02T14:15:54.314-04:00Just use lower heat. Eventually the meat will cook...Just use lower heat. Eventually the meat will cook thru. BTW, medium meat is not rare, and is NO danger to anyone. Even med. meat that's pink has reached a temp of 140+, and everything potentially dangerous is killed. Not sure why people still don't know this. It's science! :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70701188127658409612013-09-02T01:07:50.744-04:002013-09-02T01:07:50.744-04:00Hey Chef John!
I know this is an old post but I wa...Hey Chef John!<br />I know this is an old post but I was wondering if you had a method of cooking a burger well done on a stove top without burning it? <br /><br />I would love to eat it as a medium but because of health reasons, I can't eat raw meat.<br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/15078666416330786560noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59234071586423522902012-10-23T22:55:45.671-04:002012-10-23T22:55:45.671-04:00You did not steer me wrong Chef John! Used your ex...You did not steer me wrong Chef John! Used your exact technique to make my burger tonight and it came out perfectly ! Thanks for the great videos.<br /><br />-BridgetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66226650731484568942011-11-28T15:40:44.802-05:002011-11-28T15:40:44.802-05:00I did! Thanks! http://foodwishes.blogspot.com/2011...I did! Thanks! http://foodwishes.blogspot.com/2011/07/my-great-northwest-cheeseburger.htmlChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87661540457372138552011-11-28T14:11:58.381-05:002011-11-28T14:11:58.381-05:00Chef John,
July 27th has long since come and gone...Chef John,<br /><br />July 27th has long since come and gone. When are you going to post the burger video you promised? Did you forget?<br /><br />BTW - I love to cook now because of you and this video blog. <br /><br />Thank you for all your hard work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72093288843789321802011-07-03T16:08:55.937-04:002011-07-03T16:08:55.937-04:00may i ask why july 27th?
it's my birthday btw,...may i ask why july 27th?<br />it's my birthday btw, would be an awesome present!<br />love ur blog Chef! dont stop posting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47259652787028179412011-06-14T09:27:48.397-04:002011-06-14T09:27:48.397-04:00Love your videos, Chef John!
You're an AWESOME...Love your videos, Chef John!<br />You're an AWESOME Chef!!<br />I'm in Korea, can't easily have this kind of gooood video recepies.<br />Thank you so much! And could you plspls do some more dessert?<br />Merci!Julie Lnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68786281864749129442011-06-14T01:02:57.709-04:002011-06-14T01:02:57.709-04:00You just made me so hungry for a juicy burger. Cu...You just made me so hungry for a juicy burger. Curse you, Chef John, curse you!Careynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20885122475748051482011-06-12T14:25:54.159-04:002011-06-12T14:25:54.159-04:00Gorgeous burger, Chef John! The caramelized onion...Gorgeous burger, Chef John! The caramelized onions and thick cheese are drool worthy. (Or maybe that pesky neighbor, Pavlov, is playing his hand bells again.)Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86754414796645905042011-06-09T21:42:45.780-04:002011-06-09T21:42:45.780-04:00Where's all the banter about well vs rare (the...Where's all the banter about well vs rare (the way I like it)?<br /><br />Great video<br /><br />btw - It WAS a slow day for the inaugural event - noted later.<br /><br />(slow day again!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13136094043993106492011-06-09T19:13:39.459-04:002011-06-09T19:13:39.459-04:00yes, but not quite as exact, but still a good guid...yes, but not quite as exact, but still a good guide.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77031990702507906882011-06-09T18:27:01.670-04:002011-06-09T18:27:01.670-04:00Chef John, does the heat coming up the sides metho...Chef John, does the heat coming up the sides method work for the barbecue as well or just a frying pan? <br /><br />KimFood Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55603533137862677952011-06-09T13:13:35.912-04:002011-06-09T13:13:35.912-04:00i love the way you use your words on your blog and...i love the way you use your words on your blog and in the videos, it's very special and inviting and just plain fun :)Mililushttps://www.blogger.com/profile/12807273036846255550noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81756533439300478892011-06-09T04:56:22.606-04:002011-06-09T04:56:22.606-04:00Anon, a burger bun should ALWAYS be toasted and li...Anon, a burger bun should ALWAYS be toasted and lightly buttered or mayo-ed on both sides, IMHO.Asian Malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32374735570338430082011-06-09T04:56:21.793-04:002011-06-09T04:56:21.793-04:00Anon, a burger bun should ALWAYS be toasted and li...Anon, a burger bun should ALWAYS be toasted and lightly buttered or mayo-ed on both sides, IMHO.Asian Malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29137197055041260222011-06-09T01:12:57.004-04:002011-06-09T01:12:57.004-04:00Speaking of perfectly juicy burgers, they should o...Speaking of perfectly juicy burgers, they should only be put on the right type of bun. <br />I hate hamburger buns that are either so soft that they turn into a soggy mess the moment they make contact with the juices from a properly cooked burger, or so "rustic" that you spend enough time trying to chew through them that your jaw starts to tire before you finish. I would love a recipe for buns that are somewhere in the middle.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3517985547564328122011-06-09T00:21:55.483-04:002011-06-09T00:21:55.483-04:00This looks great! Just one question: Rocket surger...This looks great! Just one question: Rocket surgery? Really? :)Dirknoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8201554554189962482011-06-09T00:15:10.553-04:002011-06-09T00:15:10.553-04:00Chef John, isnt the burger already seasoned before...Chef John, isnt the burger already seasoned before being formed into patties?Asian malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71009328199378753442011-06-08T19:43:08.155-04:002011-06-08T19:43:08.155-04:00Looks amazing Chef John. I think referencing pulp ...Looks amazing Chef John. I think referencing pulp fiction is appropriate here; "That is a tasty burger!"Jacksonhttp://spydercosharpmaker.orgnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15778446887607372662011-06-08T18:43:48.639-04:002011-06-08T18:43:48.639-04:00Interesting..what Andre said. I'm from the ind...Interesting..what Andre said. I'm from the indian subcontinent so a lot of food here in America is quite simple compared to our's in which almost everyone of them you'll find, onions, garlic, ginger, cumin, salt, chile powder, lots of oil, etc. You can even buy some bags that come with all the spices mixed for a certain dish. But I enjoy American food; though maybe slightly altered.Anonymousnoreply@blogger.com