tag:blogger.com,1999:blog-7173052990851751381.post2665290762036648500..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Pastrami Chicken Wings – A Delicious FailureChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger74125tag:blogger.com,1999:blog-7173052990851751381.post-27313805298094781692017-07-16T18:05:49.175-04:002017-07-16T18:05:49.175-04:00Chef John,
I simply cannot resist quoting your ab...Chef John,<br /><br />I simply cannot resist quoting your above comment:<br /><br />"Sorry, I should have been more specific. I wish the Bay Area had a pro basketball team that was relevant, not embarrassing, and had even a slim chance of making the playoffs!"<br /><br />It seems your wish has been granted! <br /><br />Stephen Peter Kovachhttps://www.blogger.com/profile/15725205469628026748noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92137028036028815502017-07-10T13:47:35.246-04:002017-07-10T13:47:35.246-04:00Dear sir
thank you for your amazing method and del...Dear sir<br />thank you for your amazing method and delicious food, I'm not an English native speaker and while watching your post on Youtube (Super Bowl Tips: How to Eat a Chicken Wing!)faced difficulty understanding the context. "that's kind of skinnieran??, there is a biggeren???"<br />would you please help me and make it understandable to me.<br />thank you so much<br /><br /><br />"Here is how I do it.<br />Pick up your flat part of chicken wing and find in the end there is a bigger protrusion of a bone, see. See it better there is kind of a little piece of cartilage there I pulled it off I eat it and then find a little bone. There is two bones one skinny one a little fatter, alright find the skinny bone you do a little wiggle and twist and that would pull right out clean. This only works by the way if the chicken wing cocked properly and cocked enough.<br />Alright let’s pull small wing bone out pull the skinny end tight then grab the bigger bone there and just twist that until it releases. And pull that off slowly if any meat comes out, you know socket off the bone. There we go eat perfectly boned chicken wing flat. Hundred percent meat. There is a tiny bit of cartilage in the end there is a very delicious and eatable so I eat it, you can put it off, you dip it you eat it, it’s fantastic!"Anonymoushttps://www.blogger.com/profile/14592904896970383987noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87496095728926200562016-03-18T08:10:43.346-04:002016-03-18T08:10:43.346-04:00I texted my wife "We are having pastrami chic...I texted my wife "We are having pastrami chicken wings for dinner". She was a bit confused at first but we both enjoyed them, perhaps especially because Mrs. L grows cilantro to harvest her own coriander. Thank You.That Damn Libertarianhttps://www.blogger.com/profile/11593683565110597070noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68089683807720907962013-10-16T14:30:08.013-04:002013-10-16T14:30:08.013-04:00These wings were excellent! And so very easy! For ...These wings were excellent! And so very easy! For your next trick, can you come up with Salt & Vinegar Wings - to resemble Salt & Vinegar Chips? Thank you!Corinnehttps://www.blogger.com/profile/13278066372416763356noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58555269133649978002012-07-20T16:03:14.297-04:002012-07-20T16:03:14.297-04:00This comment has been removed by the author.1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66535891158473259082012-07-20T16:01:39.586-04:002012-07-20T16:01:39.586-04:00This comment has been removed by the author.1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39088380082968705402012-06-21T18:47:50.795-04:002012-06-21T18:47:50.795-04:00I am relatively new to your sight, and have to say...I am relatively new to your sight, and have to say I love it. As for the wings I’m kind of a red neck and I have been smoking hot and BBQ wings for about three years now and they are always a huge hit. So I think I might try this seasoning mix on a few next time. I have made 5 or 6 of your recipes and really appreciate all of your hard work. <br /><br />Thanks DavidAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62028839899702273872012-02-05T15:45:04.471-05:002012-02-05T15:45:04.471-05:00I added a bit of garlic powder since I thought tha...I added a bit of garlic powder since I thought that would help the flavor and smell of the wings and I loved itGealhttps://www.blogger.com/profile/06314681090855875010noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46845628098898896552012-02-03T19:14:22.954-05:002012-02-03T19:14:22.954-05:00Yes, it probably would!Yes, it probably would!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19717254393496740032012-02-03T18:19:32.364-05:002012-02-03T18:19:32.364-05:00Chef John,
Do you think brining the wings wit...Chef John,<br /> Do you think brining the wings with the spice mix before baking might help add some pastrami flavor?<br /> -BenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70377241592729507562012-01-02T10:51:17.998-05:002012-01-02T10:51:17.998-05:00About to do these :)About to do these :)Josephhttps://www.blogger.com/profile/07517526758970937119noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90609287108060058142011-11-09T15:16:17.876-05:002011-11-09T15:16:17.876-05:00How about thighs?How about thighs?Rick3581https://www.blogger.com/profile/00353560496006264796noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56710967580365353662011-02-04T17:19:25.468-05:002011-02-04T17:19:25.468-05:00I love that you baked these! Please tell me how I...I love that you baked these! Please tell me how I could do a garlic parmesian sauce for these.<br />Thank you.Synoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3071866040717983582011-01-11T20:13:15.746-05:002011-01-11T20:13:15.746-05:00oops!! I think it's 1 tbsp! :-) I hope they ar...oops!! I think it's 1 tbsp! :-) I hope they are OK. I know many have made them and liked them, so should be OK!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75074743508012227752011-01-11T20:06:59.751-05:002011-01-11T20:06:59.751-05:00I just prepared these wings (A half batch) and upo...I just prepared these wings (A half batch) and upon adding the ingredients I realized that there is a TON of pepper in this recipe. I mean I know you said in the video that black pepper and coriander are the main pastrami spices but honestly, did you mean to put TSP instead of TBSP when writing out the ingredient amounts on here? Because I just prepared the chicken as if you made that mistake in the recipe and it looked exactly like the video when everything was finished being mixed in (but not baked yet). I made these to refrigerate overnight so I can have a quick lunch tomorrow with them so I guess I'll find out tomorrow afternoon when I taste them if the black pepper , coriander, and paprika amounts were mistakes or not (I'm sure it'll have less flavor than needed if they weren't). By the way, just made your onion rings as a side item for dinner and they were FABULOUS! Needed a lot of salting but you were right about them being the crispiest ever! My first time making home-made onion rings and I think I will probably find even Burger King's rings soggy-like after trying those! LOL The onion ring recipe and the chicken fingers recipe on this site have made me a lover of panko crumbs, I've used about 3-4 boxes since i've discovered your site and my regular container of breadcrumbs aren't even opened yet. Think Progresso owes you a big Thankyou!Jennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83388553566721137992010-10-19T02:40:55.235-04:002010-10-19T02:40:55.235-04:00Hi Chef John! Today I make this dish and I would l...Hi Chef John! Today I make this dish and I would like to say that this recipe is fantastic. My family and I lovin it. Thank you once again. Hope to see more recipes from you soon. Take care Chef!Susan Chinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60987848410510214972010-10-15T03:43:35.138-04:002010-10-15T03:43:35.138-04:00Thank you Chef John for posting another chicken re...Thank you Chef John for posting another chicken recipe. I really like your chicken recipes especially the "Super Bowl Garlic & Ginger Chicken Wings" & Black Lemon Chicken. Now I am so excited and I can't wait to make this dish for my family. Honestly I prefer baking than deep frying the chicken. So I hope in future Chef may post more recipe videos on baking the chicken.<br /><br />You are my favourite chef and I've voted you in all ways.Susan Chinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29181543739081660592010-07-29T19:30:40.057-04:002010-07-29T19:30:40.057-04:00sure! enjoy!sure! enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55482784161372954812010-07-29T19:28:39.521-04:002010-07-29T19:28:39.521-04:00Can I do this with a whole chicken cut up?Can I do this with a whole chicken cut up?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47488965538868286242010-05-03T14:49:07.149-04:002010-05-03T14:49:07.149-04:00Alas another great Chef John wing recipe! And yes...Alas another great Chef John wing recipe! And yes, Go Sharks! 2-0 against Detroit so far!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14703745467133462742010-04-08T23:15:34.386-04:002010-04-08T23:15:34.386-04:00a bit on the black peppery side, but it was aweso...a bit on the black peppery side, but it was awesome nonetheless.<br /><br />i prepared another batch of seasoning, as im having a party tomorrow. This time i'm using the smaller wings. I'll tell you how that goes!Unknownhttps://www.blogger.com/profile/01564433895071289434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19427858218394015782010-04-08T13:33:47.462-04:002010-04-08T13:33:47.462-04:00baked at 400 for about 40-45 minutes or until the ...baked at 400 for about 40-45 minutes or until the meat can be pulled off the bone with a fork. enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12908035803384474962010-04-08T13:26:27.771-04:002010-04-08T13:26:27.771-04:00Dear Chef John,
Ive never cooked before and i nee...Dear Chef John,<br /><br />Ive never cooked before and i need a bit of help. Parents left me alone for a week and theres a bunch of raw chicken drumsticks i have thawing. Theyre the big kind. i dont know how to describe them.<br /><br />Anyways, I've been eyeing this recipe for a while, and now is my chance to make it. Problem is, im not sure how long i should put it in the oven for, or what temperature. Any tips?Unknownhttps://www.blogger.com/profile/01564433895071289434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81122164089066401582010-01-21T15:15:35.225-05:002010-01-21T15:15:35.225-05:00I so just made these! since you said to add more s...I so just made these! since you said to add more spices, i went with what you said + herbs de provence, powdered galic, powdered chilli, sweet curry and hot curry, and some sesame seeds sprinkled on top.<br />still wasn't hot enough, so i made a sweet and sour chilli dip.<br />anyways, your recipe got me a standing ovation, as did the deboning technique, so much love from Romania, chef John!Elizahttps://www.blogger.com/profile/18294141095985853164noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38375589317014673682010-01-02T04:34:32.936-05:002010-01-02T04:34:32.936-05:00Cool, thanks Chef John! I stumbled on your websit...Cool, thanks Chef John! I stumbled on your website through youtube while I looked for old videos of Julia Childs... Happy New Year from Alaska!Bebsnoreply@blogger.com