tag:blogger.com,1999:blog-7173052990851751381.post2852385919609157880..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Potato & Parsnip Gratin – Less Parsnips is More ParsnipsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-8770714673649413992019-04-27T06:38:18.381-04:002019-04-27T06:38:18.381-04:00This comment has been removed by the author.Tom Malloyhttps://www.blogger.com/profile/02237067438780165835noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38190969720819461462019-04-25T13:07:55.048-04:002019-04-25T13:07:55.048-04:00This comment has been removed by the author.Tom Malloyhttps://www.blogger.com/profile/02237067438780165835noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75000848519975688712019-02-04T23:01:35.599-05:002019-02-04T23:01:35.599-05:00This was delicious! This was delicious! Hobbeshttps://www.blogger.com/profile/06111627442259713251noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3072109270746065162016-12-16T20:59:00.988-05:002016-12-16T20:59:00.988-05:00Would this dish be able to be made ahead or should...Would this dish be able to be made ahead or should it be done fresh?Anonymoushttps://www.blogger.com/profile/03560988420146289502noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69712231261026475502016-12-16T20:58:17.588-05:002016-12-16T20:58:17.588-05:00Would this dish be able to be prepped ahead or sho...Would this dish be able to be prepped ahead or should it be done all fresh?Anonymoushttps://www.blogger.com/profile/03560988420146289502noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50518124229136558792014-08-15T16:50:37.934-04:002014-08-15T16:50:37.934-04:00I usually roast my parsnips in a little oil some g...I usually roast my parsnips in a little oil some garlic and herbs, lovely!<br />This recipe was lovely but I couldnt taste the parsnips in it, I suppose thats the point, yes?<br />Needed to cook it a while longer as my potatoes were still a bit raw after cooking time stated. Im in uk, so I used maris piper, dont know where to get russet.Anonymoushttps://www.blogger.com/profile/08911597602886388518noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33182251744852864552014-01-12T23:29:23.046-05:002014-01-12T23:29:23.046-05:00I don't know why, but I am extremely tempted t...I don't know why, but I am extremely tempted to add a bit of truffle oil to this recipe...Travishttps://www.blogger.com/profile/01974115721597883310noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87790322664273994052014-01-11T07:04:25.032-05:002014-01-11T07:04:25.032-05:00Tried it yesterday. So easy, so good ! Tried it yesterday. So easy, so good ! VeraMvJhttps://www.blogger.com/profile/15392864506829224729noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19808120056132441512014-01-10T16:08:07.549-05:002014-01-10T16:08:07.549-05:00Finally. Something to do with all those parsnips s...Finally. Something to do with all those parsnips sitting in the crisper!Joshhttps://www.blogger.com/profile/12573146777030179645noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39306826055366536232014-01-10T04:02:17.880-05:002014-01-10T04:02:17.880-05:00You're wrong chef... I WAS!You're wrong chef... I WAS!<br />Anonymoushttps://www.blogger.com/profile/15276326332280342326noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20494309431446145602014-01-09T16:55:39.520-05:002014-01-09T16:55:39.520-05:00Delicious recipe incorporating parsnips (and I'...Delicious recipe incorporating parsnips (and I'm not pars-tial to them either). I added thinly sliced pasilla peppers for a bit of kick, layered vertically on the 1st layer and horizontally on the 2nd layer. Really added the extra post-cayenne kick we were looking for. Thanks Chef John.Mikehttps://www.blogger.com/profile/13068783004807248145noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4908580018676078892014-01-09T16:39:06.191-05:002014-01-09T16:39:06.191-05:00hey chef john, this looks like a way I can sneak m...hey chef john, this looks like a way I can sneak myself some parsnips....a parsnipslip! that was a good one, missed the badum bum drum effect LOL. I hate them by themselves, but have been fooled by turkey and chicken soups that have hid them...I think you got this one bang on.I will be making this for my wife and fatherinlaw who love parsnips<br /> anyway.God bless from willy in newfoundland canada<br />Willie Dukeshirehttps://www.blogger.com/profile/00460838929576271644noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48671322535035439902014-01-09T03:16:02.675-05:002014-01-09T03:16:02.675-05:00Parsnips are great! Just try them oven roast with ...Parsnips are great! Just try them oven roast with some olive oil, salt and herbs! They go all nutty and good!<br />Your recipe looks great, too, might try it in the weekend!Mads Schmidthttps://www.blogger.com/profile/11615879117309675368noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52952545487130236992014-01-08T23:20:13.630-05:002014-01-08T23:20:13.630-05:00I love it, can't wait to try this in weekend. ...I love it, can't wait to try this in weekend. Thanks for sharing it. I am may a <a href="http://fancysimple.com/" rel="nofollow">personal chef in austin tx</a> but I love your works. Thanks again !!! Anonymoushttps://www.blogger.com/profile/15816454358848172190noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35996941562838987762014-01-08T22:18:23.422-05:002014-01-08T22:18:23.422-05:00Chef John,
Another great video! I will be trying ...Chef John,<br /><br />Another great video! I will be trying this one soon.<br /><br />How much stock do you add? I dont see it on the ingrediant list.Anonymoushttps://www.blogger.com/profile/07090405073922510678noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50207817729805081442014-01-08T21:44:00.258-05:002014-01-08T21:44:00.258-05:00Hey!! I'm not irritable :P I'm also 30 lbs...Hey!! I'm not irritable :P I'm also 30 lbs lighter then I was mid October. I'll give it a try with turnips and celery root.I'm sure it will be awesome.Chibbyhttps://www.blogger.com/profile/03044171030393516604noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18779190104294260242014-01-08T21:29:38.176-05:002014-01-08T21:29:38.176-05:00Just a head's up - If you're going to use ...Just a head's up - If you're going to use a mandolin with just your hand, consider buying <a href="http://www.amazon.com/Microplane-34007-Kitchen-Cut-Protection-Glove/dp/B001QXZORE/ref=sr_1_1?ie=UTF8&qid=1389234536&sr=8-1&keywords=microplane+glove" rel="nofollow">this glove</a>. That's an Amazon link. You may be able to find a better deal if you search around.<br /><br />They really work. And you can go so much faster if you don't use that guide that comes with it. And you can do it safely.blogagoghttps://www.blogger.com/profile/15390970775871987626noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84697362641321060522014-01-08T20:57:34.195-05:002014-01-08T20:57:34.195-05:00I give you a virtual high five for the low-carb jo...I give you a virtual high five for the low-carb joke.VinnyFhttps://www.blogger.com/profile/14101852143384644672noreply@blogger.com