tag:blogger.com,1999:blog-7173052990851751381.post3059214709517244685..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Bacon & Asparagus Dutch Baby, Baby!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-7173052990851751381.post-86657875655055905652018-02-17T12:36:40.297-05:002018-02-17T12:36:40.297-05:00I had never heard of a Dutch Baby before, let alon...I had never heard of a Dutch Baby before, let alone a savory one. I followed the recipe to a T and it was PERFECT. The best thing I’ve eaten in a long time. I messed up the second try because I accidentally added too much Parmesan cheese and had to add more flour and milk to make it a batter consistency. Didn’t work. In fact, I have yet to make it as perfect as the first one. The third time I made it I used too much bacon, if you can imagine that! I’m going to make it again today, and I have learned that following the recipe is the only assurance of a good Dutch Baby. I’ve been following Chef John for years now, and I admire his love for cooking and his way of teaching techniques. He’s very good!Jaymehttps://www.blogger.com/profile/13749464046090480430noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6409026360315564032017-02-15T15:12:54.536-05:002017-02-15T15:12:54.536-05:00Hi Chef John, how would you recommend reheating a ...Hi Chef John, how would you recommend reheating a Dutch baby? I know they are best fresh, but I want to make a few different Dutch babies for breakfast-on-the-go. My mornings are usually hectic and very early (4am early), so reheated breakfast is my main option.ileneChttps://www.blogger.com/profile/00085598238016907282noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28482932430987173072017-02-02T10:21:03.759-05:002017-02-02T10:21:03.759-05:00To the folks who are talking about onions...
I ma...To the folks who are talking about onions...<br /><br />I made this last night and (A) was heavy-handed with the asparagus (closer to 2 cups), and (B) added a small, diced yellow onion before adding the asparagus, and (C) used coarsely shredded parm, since the microplane was in the dishwasher.<br /><br />It didn't puff up nearly as much, which makes total sense, but it was still <i>wonderful</i>. I <i>did</i> have to let it go for an extra minute or two, fwiw.<br /><br />Make it as described for the results shown in the video, but don't fear adding the onion! Next time, I'm using Trader Joe's diced pancetta instead of bacon.Patrickhttps://www.blogger.com/profile/04500893447907038672noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43811347694257929912016-12-10T18:48:46.917-05:002016-12-10T18:48:46.917-05:00I worked in a Pancake House for 10 years off and o...I worked in a Pancake House for 10 years off and on and we made 3 variations of this. A plain dutch baby, and apple pancake with apples in the bottom first, and then 1/2 way through cooking in the oven, we would add cinnamon sugar and flip it over, and a cherry pancake that we made similar to the apple pancake with cherry pie filling. I still love to make them and they defiantly impress your guests. Anonymoushttps://www.blogger.com/profile/15084949839551090509noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48139974758089994912016-12-08T19:38:39.688-05:002016-12-08T19:38:39.688-05:00OMG. Delicious. No need to change anything. Fol...OMG. Delicious. No need to change anything. Followed exactly and DAMN! Can see making substitutions such as broccoli, diced or crumbled sausage but no need. This is GOOD!redcaddy97https://www.blogger.com/profile/18404970463779788695noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4745998543706996792016-09-11T09:56:14.912-04:002016-09-11T09:56:14.912-04:00Doing it for breakfast for some time and with vari...Doing it for breakfast for some time and with variations, mushrooms,han and onions were awesome.thx John.Unknownhttps://www.blogger.com/profile/01185668610281331053noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64779084041188086122016-09-05T11:53:08.578-04:002016-09-05T11:53:08.578-04:00This worked nice!! The crust needs some work, but ...This worked nice!! The crust needs some work, but once I perfect this, omg family watch out!!! I will also add onions and maybe some roasted red peppers. Fabulous recipe!!!Anonymoushttps://www.blogger.com/profile/09512326111201981226noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23714387746943937572016-07-07T00:18:08.555-04:002016-07-07T00:18:08.555-04:00I am imagining hollandaise sauce on top of this..m...I am imagining hollandaise sauce on top of this..mmmAnonymoushttps://www.blogger.com/profile/02340939995064163527noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18783557767627159182016-06-15T19:47:33.250-04:002016-06-15T19:47:33.250-04:00Since it's so dry, mold on real parm is extrem...Since it's so dry, mold on real parm is extremely rare! You can also freeze, but should be not necessary. We just wrap in plastic and keep in fridge. Also, why buy a big chunk? Just buy $10 worth at a time, and you'll have no concerns.<br />Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-654127001282156432016-06-15T19:04:49.068-04:002016-06-15T19:04:49.068-04:00Chef John! I'm trying to convince my SO to let...Chef John! I'm trying to convince my SO to let me buy a large hunk of legit Italian Parmesan, but he's concerned about bulk cheese because of mold. How do you store your cheese so it lasts long enough to use the whole thing to get your money's worth?Tia Rayhttps://www.blogger.com/profile/09831721351161448308noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11545042229045550322016-06-15T10:45:03.693-04:002016-06-15T10:45:03.693-04:00Made this and it turned out beautifully and was de...Made this and it turned out beautifully and was delicious. I haven't tried the sweet version of the Dutch baby yet...maybe this weekend. Dingus McDoohickeyhttps://www.blogger.com/profile/15833360389407046503noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78498119454339302072016-06-14T15:38:52.810-04:002016-06-14T15:38:52.810-04:00Sorry, but keto-friendly is none of my business. ;...Sorry, but keto-friendly is none of my business. ;) Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69328177658647579862016-06-14T15:28:57.151-04:002016-06-14T15:28:57.151-04:00Definitely want to make this, but keto-friendly (a...Definitely want to make this, but keto-friendly (as another user posted above). Coconut/almond flour ok as a substitute? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69267689553663446202016-06-14T09:03:09.488-04:002016-06-14T09:03:09.488-04:00To CookInWithCows: Just look at the Lodge Cast Iro...To CookInWithCows: Just look at the Lodge Cast Iron pans. They are still among the best out there, will last forever, and the price is going to be standardized everywhere.JulieBooliehttps://www.blogger.com/profile/03021272778784842212noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38868368216652376272016-06-13T15:12:15.923-04:002016-06-13T15:12:15.923-04:00Once again Chef John has solved my "what to m...Once again Chef John has solved my "what to make for super" question. Anonymoushttps://www.blogger.com/profile/13029647824878724196noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82057738573522902662016-06-12T23:46:10.558-04:002016-06-12T23:46:10.558-04:00Not being an asparagus person, I'll try this w...Not being an asparagus person, I'll try this with other vegetables. Thanks, CJ.FSBhttps://www.blogger.com/profile/13803216419606220784noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37636854027911779322016-06-12T17:56:28.080-04:002016-06-12T17:56:28.080-04:00I have planted twenty Asparagus crowns this year w...I have planted twenty Asparagus crowns this year when I told my wife I should have planted sixty a friend and fellow gardener said you'll never eat that much, I responded with it will be fun to try.Kennapop3https://www.blogger.com/profile/09372677566578557197noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83611587769788777002016-06-12T17:50:42.544-04:002016-06-12T17:50:42.544-04:00I have the day off and came on here to look up you...I have the day off and came on here to look up your mind-blowing Korean Fried Chicken recipe (which I've mad several times.<br /><br />Plans have changed....off to the market for some fresh asparagus!<br /><br />Thanks Chef John!Unknownhttps://www.blogger.com/profile/08374455050660136671noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67669719288123407592016-06-12T15:16:24.082-04:002016-06-12T15:16:24.082-04:00Chef John, can this be done in a stainless steel s...Chef John, can this be done in a stainless steel skillet?Anonymoushttps://www.blogger.com/profile/16023686937218104111noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24099069192277896472016-06-12T09:37:02.629-04:002016-06-12T09:37:02.629-04:00We are planning to make this more "keto frien...We are planning to make this more "keto friendly" by fiddling with the type of flour we use. Hoping for awesome low-carb results...JulieBooliehttps://www.blogger.com/profile/03021272778784842212noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34338898586270798442016-06-12T06:34:15.889-04:002016-06-12T06:34:15.889-04:00I watch alot of food videos on YouTube. Like, I me...I watch alot of food videos on YouTube. Like, I mean alot of food videos. However, when I came across Food Wishes I've stopped watching most others. I have been binge watching Chef Johns videos for the last few days now. Great Videos!! I also love the narration and inside jokes. Keep making these videos!! but you're the Boss Hogg of this food blog. :) <br /><br />Kevin CAnonymoushttps://www.blogger.com/profile/00415436562194504344noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85452071396921030602016-06-11T14:00:48.718-04:002016-06-11T14:00:48.718-04:00Chef john can ouse turkey bacon Chef john can ouse turkey bacon Georgehttps://www.blogger.com/profile/03899742196361430042noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21325125572818836922016-06-11T13:29:24.371-04:002016-06-11T13:29:24.371-04:00How much should a pan like the one you used cost? ...How much should a pan like the one you used cost? I looked at some, but I can't figure out if it's just "quality has a price" or blatant scams since I can't really judge the qualityAnonymoushttps://www.blogger.com/profile/18432219680151746448noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57691240893613560042016-06-11T09:24:40.042-04:002016-06-11T09:24:40.042-04:00Trying this this week! Thanks, Chef John.Trying this this week! Thanks, Chef John.Dingus McDoohickeyhttps://www.blogger.com/profile/15833360389407046503noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75861361236983086982016-06-11T08:28:35.340-04:002016-06-11T08:28:35.340-04:00Made it this morning (not a breakfast dish? who ar...Made it this morning (not a breakfast dish? who are you to tell me what to eat!) turned out great. Didn't have asparagus, but broccoli florets in spades. Thanks for the inspiration.Anonymoushttps://www.blogger.com/profile/08315200592138927618noreply@blogger.com