tag:blogger.com,1999:blog-7173052990851751381.post3301676003961354569..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Nice Rack of Lamb - A Classic Roast Rack of Lamb with Dijon GratinChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7173052990851751381.post-88026435225440876892018-03-30T09:44:29.301-04:002018-03-30T09:44:29.301-04:00Where can I find your recipe for classic rack of l...Where can I find your recipe for classic rack of lamb? <br />Thanks., DoraDorahttps://www.blogger.com/profile/08641515482768204798noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24986776204735548542012-10-29T01:09:03.228-04:002012-10-29T01:09:03.228-04:00like 138-40like 138-40Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1875487938692063972012-10-29T00:57:34.107-04:002012-10-29T00:57:34.107-04:00Hi chef John, whats the max internal temperature w...Hi chef John, whats the max internal temperature would you go for so the lamb is a little less pink... I dont want the meat to get dry but at the same time I like it a little more cookedAryannahttps://www.blogger.com/profile/09504527074221351127noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80517706080133743602010-12-21T23:33:54.112-05:002010-12-21T23:33:54.112-05:00I like it with any of the bean side dishes, or roa...I like it with any of the bean side dishes, or roast potatoes are also nice. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83516021294437284102010-12-21T23:28:38.632-05:002010-12-21T23:28:38.632-05:00OK, John...we have tried both your "racks&quo...OK, John...we have tried both your "racks" of lamb and each one has been a great success with friends, family, notoriety and royaly! So what do we do? We take a bow and brag about you and your website, of cource. But truely, the Pistachio rack is "to die for" in our opinion, and does take the proverbial cake. Thank you, thank you. Merry Xmas. Any ideas as to the perfect accoutrement for these delicioso recipies?Yngvarnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6034642551505586442008-12-28T18:17:00.000-05:002008-12-28T18:17:00.000-05:00Thanks! Not sure what you mean by, "how do we rec...Thanks! Not sure what you mean by, "how do we receive other videos you have published" There are over 200 video recipes on the blog. Feel free to watch them just like you watched the lamb video.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57227007015043375212008-12-28T18:15:00.000-05:002008-12-28T18:15:00.000-05:00Chef John, I appreciated your video. It was very ...Chef John, I appreciated your video. It was very clear and concise. It is giving me the courage to try this for New Year's Eve. How do we receive other videos you have published?<BR/><BR/>Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18177852304392900972008-12-23T12:56:00.000-05:002008-12-23T12:56:00.000-05:00Temp no, but the time will probably go up a few mi...Temp no, but the time will probably go up a few minutes. I can't say exactly. Be sure to check with a thermometer! And don't forget they will go up about 5 degrees after you take them out.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55909617810051721282008-12-23T12:20:00.000-05:002008-12-23T12:20:00.000-05:00Chef John,I planned to cook four racks of lamb eac...Chef John,<BR/>I planned to cook four racks of lamb each weighing 1.25 lbs. Do I need to change the cooking temperature or cooking time for the oven when cooking multiple racks at the same time?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45817821097604063722008-12-10T12:02:00.000-05:002008-12-10T12:02:00.000-05:00more fat. no seriously you want to trim it so it ...more fat. no seriously you want to trim it so it cooks faster, and the gratin is on the meat, not a big layer of fat.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4355946160940117902008-12-10T10:01:00.000-05:002008-12-10T10:01:00.000-05:00Hi Chef John,What if the fat is left untrimmed? Wh...Hi Chef John,<BR/><BR/>What if the fat is left untrimmed? What is the effect on the final result?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49130921476893802362008-12-07T13:24:00.000-05:002008-12-07T13:24:00.000-05:00"Nice rack!" Is that you Bill W, NH ?"Nice rack!" Is that you Bill W, NH ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42166329104634982012008-12-07T12:51:00.000-05:002008-12-07T12:51:00.000-05:00Nice rack...Sorry, couldn't help it :-)Nice rack...<BR/><BR/>Sorry, couldn't help it :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55697395330198198912008-12-07T12:11:00.000-05:002008-12-07T12:11:00.000-05:00thanks, panko works great.thanks, panko works great.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7047385558257633872008-12-07T12:04:00.000-05:002008-12-07T12:04:00.000-05:00Thanks for teaching us how to make this dish I've ...Thanks for teaching us how to make this dish I've only heard of. I would have been too scared to try something as fancy as this without having seen it prepared. But I'd have to cook it more, because I'm one of those dreaded "never eat pink meat" folks LOLAnonymoushttps://www.blogger.com/profile/08827052626667535975noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8432911757019960052008-12-07T09:10:00.000-05:002008-12-07T09:10:00.000-05:00Chef, how would Panko fit with this recipe? I've n...Chef, how would Panko fit with this recipe? I've never tried it, but always wanted to. <BR/><BR/>And THANK YOU so much for your terrific vlog!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84093312320991896642008-12-06T21:48:00.000-05:002008-12-06T21:48:00.000-05:00looks deelish!looks deelish!Anonymousnoreply@blogger.com