tag:blogger.com,1999:blog-7173052990851751381.post3449208900977924643..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Garlic Parmesan Croutons, My Beyoncé Imitation, and How Did Cesar's Salad Become Caesar Salad?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7173052990851751381.post-10477337526380853452011-11-04T22:18:01.025-04:002011-11-04T22:18:01.025-04:00this is awesome--so much easier than cooking in a ...this is awesome--so much easier than cooking in a saute pan. the house smells great and i have extra garlic for pizza!!dnr momnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69990671078604250452011-10-23T06:02:45.629-04:002011-10-23T06:02:45.629-04:00Even if it is the first time I leave you a massage...Even if it is the first time I leave you a massage, it's a long time that I follow you, and today I have to say that your croutons have worked greatly in my last night salad, it was a big success!!!! Regards from Spainintxaurtsuhttps://www.blogger.com/profile/14055970003976733513noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73307875409318429182011-06-20T13:33:05.863-04:002011-06-20T13:33:05.863-04:00How long do these keep? I've been making them ...How long do these keep? I've been making them for months and now my kids prefer them to potatoe chips. Just wondering at room temp how long they might keep?<br />Thanks!Meagannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30370732388069668952011-06-19T10:37:31.599-04:002011-06-19T10:37:31.599-04:00These are so easy,so so lovely and make any boring...These are so easy,so so lovely and make any boring salad so much livelier! My friends and family love them too! Thank you very much for the recipe! With love from England :)Rubynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11463557426818151582011-04-18T10:58:03.760-04:002011-04-18T10:58:03.760-04:00I've never posted a comment before, but I had ...I've never posted a comment before, but I had to say thanks. My family loved these croutons! I make them with the left over bread I make. They are great!Unknownhttps://www.blogger.com/profile/08681302792041275382noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13262591045869778882010-02-09T16:09:53.190-05:002010-02-09T16:09:53.190-05:00Nice recipe chef. What about a tomato soup recipe ...Nice recipe chef. What about a tomato soup recipe to go with the croutons? That would be lovely.<br /><br />Love from Portugal.Catarinanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49263797334023375662010-01-30T01:39:05.873-05:002010-01-30T01:39:05.873-05:00What if we don't have chest hair to show? =(
...What if we don't have chest hair to show? =( <br /><br />About how long you can store these before they go bad?Unknownhttps://www.blogger.com/profile/13840542043930158949noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74243517560984141122010-01-20T18:52:45.633-05:002010-01-20T18:52:45.633-05:00thanks!!thanks!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88170861777228472722010-01-20T17:36:47.151-05:002010-01-20T17:36:47.151-05:00Chef, really enjoy your site & am happy to see...Chef, really enjoy your site & am happy to see you start to get some of the recognition you deserve. However, that word in the 2nd sentence really should be "alluded". Please continue your good work & I'll continue proofreading.former english majornoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72292893820844341042010-01-20T12:45:04.833-05:002010-01-20T12:45:04.833-05:00First time visiting your blog. How lucky am I? I...First time visiting your blog. How lucky am I? I needed a crouton recipe for company this weekend. By the way your blog is fantastic!!The Teacher Cookshttp://www.theteachercooks.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59334732196756127472010-01-20T12:34:56.791-05:002010-01-20T12:34:56.791-05:00Mmm... the croutons look delicious, Chef John! Ver...Mmm... the croutons look delicious, Chef John! Very crispity, crunchity. Very much unlike a certain bag of popcorn I know...averagebettyhttp://www.averagebetty.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26424467421257900432010-01-19T16:20:12.457-05:002010-01-19T16:20:12.457-05:00Now every time I hear that song I shall think of C...Now every time I hear that song I shall think of Croutons! Thank you for yet another inspiring, easy to follow videoAnonymoushttps://www.blogger.com/profile/18303046632580795530noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5825032620791161402010-01-19T09:20:19.486-05:002010-01-19T09:20:19.486-05:00My husband hates croutons, but I love them... I th...My husband hates croutons, but I love them... I think I will have to make these! And I will just have to eat his (More for me!)Caroline@BudgetMealshttp://strategic-design.com/society/health-society/meals-on-a-budgetnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41915095318395842802010-01-18T20:16:09.862-05:002010-01-18T20:16:09.862-05:00sounds good going to try itsounds good going to try itHandyhttp://handytracker.eunoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49905401445728285702010-01-18T19:27:39.237-05:002010-01-18T19:27:39.237-05:00I've been looking for a recipe forever. I reca...I've been looking for a recipe forever. I recall having "Caesar salad" prepared at table side several times - and I miss that! Also steak tartare!!! The croutons rock! Now - forget the coddling, mash those anchovies, and get real, folks!Basiahttp://twitter.com/basianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25676661310240855832010-01-18T18:11:34.383-05:002010-01-18T18:11:34.383-05:00All that garlic you wind up not using for the reci...All that garlic you wind up not using for the recipe, what do you do with it? <br /><br />I'm guessing the reason you did you include all the garlic is that it would burn? <br /><br />It's just so tragic to me to not use up garlic to the full extent of its presence.<br /><br />Thanks for the great-looking crouton recipe!Birdenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14556521810313224722010-01-18T17:34:26.493-05:002010-01-18T17:34:26.493-05:00lol, "put a wing.." Great comment except...lol, "put a wing.." Great comment except for "strong pimp hand" Come on, we run a family blog here! ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86315996197721966642010-01-18T16:43:42.923-05:002010-01-18T16:43:42.923-05:00If you liked it then you shoulda put a wing on it....<i>If you liked it then you shoulda put a wing on it...</i><br /><br />Croutons: instead of paprika or cayenne, try using pimentón. It's like paprika, only with a strong pimp hand.<br /><br />There's strong evidence that the original dressing did not contain anchovies, so traditionalists may want to omit them. However, it's MUCH better with anchovy.<br /><br />As for the name: I think it simply got corrupted by word-of-mouth. Plus, as a chef pushing a new salad on your customers, you'd get more mileage out of a reference to a Roman emperor than some hombre in Tijuana, wouldn't you? But that's just conjecture on my part.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23021457328578911382010-01-18T15:58:54.995-05:002010-01-18T15:58:54.995-05:00yes, you can skip the coddle, I was just coddling ...yes, you can skip the coddle, I was just coddling the cookbook readersChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-606842068207751052010-01-18T15:43:07.440-05:002010-01-18T15:43:07.440-05:00like it!!!like it!!!oreksinaxeishttps://www.blogger.com/profile/05654899975800901519noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90017134553474415862010-01-18T15:22:38.286-05:002010-01-18T15:22:38.286-05:00CJ, The croutons look AWESOME, I can almost smell ...CJ, The croutons look AWESOME, I can almost smell them!<br /><br />I hope I can ask a few questions about the C(a)esar Dressing? (I am just foraging into homemade salad dressings...)<br /><br />What would the coddled eggs look like if done correctly? Are the whites at all set? (I know you don't use the whites, just curious)<br /><br />What purpose does the coddling for such a brief time have? Is it just to comfort raw-egg-phobic people? If I am confident that my eggs are A1, can I skip this?<br /><br />Thanks!KrisDnoreply@blogger.com