tag:blogger.com,1999:blog-7173052990851751381.post3474778352813108000..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: You Want Your Baby Back Ribs? Sure, Just Stop Singing that Song!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger99125tag:blogger.com,1999:blog-7173052990851751381.post-86529838745751417372019-07-22T19:54:36.440-04:002019-07-22T19:54:36.440-04:00Can you kindly explain the reason why the ribs are...Can you kindly explain the reason why the ribs are placed in the boat shape - meat side down - thank you - enjoy your recipes - PeteAnonymoushttps://www.blogger.com/profile/16236734887802386195noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32290002841988623102017-11-12T14:05:21.962-05:002017-11-12T14:05:21.962-05:00Thanks Chef John! We've really enjoyed your ea...Thanks Chef John! We've really enjoyed your easy to follow videos - they've been a great resource for teaching our sons (12 & 15) to cook. We first stumbled across your Sexy Fish Stew when the younger one took a sudden interest in seafood :-) I'm freaked out about cooking fish, so seeing you check for doneness was extremely clarifying. <br />Anyhow, this rib recipe is super easy and way delicious, so thanks again!<br />Cynthia B Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30716210284765498082017-07-19T19:11:29.012-04:002017-07-19T19:11:29.012-04:00Hi Chef!
Quick question: Could someone cook the r...Hi Chef!<br /><br />Quick question: Could someone cook the ribs for 2 hours the day before and complete the cooking with the sauce the next day?<br /><br />Love this recipe but was hoping I could save some time this weekend by starting them earlier.<br /><br />Thanks and keep up the good work! We love your recipes!<br /><br />Frank from CanadaMr.Cashhttps://www.blogger.com/profile/11982928459388379890noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28524725699862460982016-09-01T23:25:06.199-04:002016-09-01T23:25:06.199-04:00I made these ribs this evening; until yesterday I&...I made these ribs this evening; until yesterday I'd never even heard of baby back ribs, by that or any of its other names. I used the dry rub on this page plus your version of Alabama style white barbecue sauce. Results, heaven on earth, I devoured 2/3 of the entire rack, I let the women fight over the rest, and now I feel like a stuffed and sleepy emperor.beemohttps://www.blogger.com/profile/18332482066910338995noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35242324539524010102016-07-24T21:55:02.921-04:002016-07-24T21:55:02.921-04:00Chef John - I used your method for cooking bbq rib...Chef John - I used your method for cooking bbq ribs today and I have to say they came out perfect. 99% cooked perfect 1% a bit over done (the smaller end pieces). I used the rub (sorry not a fan, too hot for us)and a copycat Tony Roma bbq sauce. My wife and I couldn't stop raving how good they turned out.<br />Thank you for the recipe.Anonymoushttps://www.blogger.com/profile/13241649462323920773noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56599641731485099832016-05-30T13:15:06.983-04:002016-05-30T13:15:06.983-04:00What else would you recommend using the dry rub fo...What else would you recommend using the dry rub for? Anonymoushttps://www.blogger.com/profile/06721672912649719140noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42593544585287630112016-05-27T14:27:07.573-04:002016-05-27T14:27:07.573-04:00Not the temp, but definitely the time! By how much...Not the temp, but definitely the time! By how much more I can't tell you, but use your thermometer to check doneness regardless!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69289317810492872542016-05-26T22:19:33.795-04:002016-05-26T22:19:33.795-04:00If cooking 7 racks for a dinner party, do I need t...If cooking 7 racks for a dinner party, do I need to alter temp and time?Cooking Grandpahttps://www.blogger.com/profile/13899374603715554747noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66090479540543788722016-04-22T10:45:23.708-04:002016-04-22T10:45:23.708-04:00Not to be nit-picky about your writing, Chef John,...Not to be nit-picky about your writing, Chef John, but I noticed a little problem with the first sentence of this blog post.<br />"Why am I'm doing a baby back ribs video in the dead of winter." If you read it again, you might see what caught my attention. lol<br />Anyways, I making these ribs again using your method because they turned out so God damn sexy last time! My sweetie wasn't a big ribs fan before, which I thought had to be some sort of disease. I made your ribs and he's CURED! <br />I have another batch in the oven right now, and "We Got The Beat" by the Go-Go's in on the radio. My sweetie is running around the house singing, "We Got Pig Meat" in time with the music. Because of you. now when I made ribs, I get serenaded in the most adorable way! Thanks again, Chef John! Lovin' you! Anonymoushttps://www.blogger.com/profile/10054592612246182097noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66650213517406359672015-12-28T21:11:20.230-05:002015-12-28T21:11:20.230-05:00Hi Chef John!
Would this work with beef back ribs ...Hi Chef John!<br />Would this work with beef back ribs instead of baby back ribs?<br /><br />Thank you :)Anonymoushttps://www.blogger.com/profile/17780787285042488915noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70101018935958379092015-12-22T17:30:56.380-05:002015-12-22T17:30:56.380-05:00I like to picture god in a tuxedo t-shirt because ...I like to picture god in a tuxedo t-shirt because it says, "I want to be formal but I’m here to party too.” 'Cuz I like to party so I like my god to party.<br /><br />Awesome Ribs. Congrats on the site.MAIhttps://www.blogger.com/profile/07046045912033269945noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83000975223872670722015-12-12T14:47:30.849-05:002015-12-12T14:47:30.849-05:00My ribs just came out of the oven - smothered in m...My ribs just came out of the oven - smothered in my own BBQ sauce with four secret ingredients (thanks for the inspiration)...I got the brush strokes going big time and my ribs are PERFECT thanks to you, Chef John...it is my first time making them and after watching your video, I went in with confidence. <3 I'll definitely be making these again in the near future! You ROCK...Anonymoushttps://www.blogger.com/profile/10054592612246182097noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27170880300888328832015-12-06T14:43:14.753-05:002015-12-06T14:43:14.753-05:00Hi John,
I did a search about the poured off jui...Hi John, <br /><br />I did a search about the poured off juice but did not see any input regarding its use. Do I just toss it or do you recommend any practical use? <br /><br />Thanks, <br />Troy Troy Howardhttps://www.blogger.com/profile/10378980857851654513noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12289324784447201992015-03-04T16:31:05.662-05:002015-03-04T16:31:05.662-05:00I can't find any ancho chili powder anywhere. ...I can't find any ancho chili powder anywhere. Is there anything you can sub?<br /><br />That's a huge part of the rub, 1/2 a cup of it. :(Unknownhttps://www.blogger.com/profile/16958446184820497950noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69483685435862755572014-12-22T10:38:33.182-05:002014-12-22T10:38:33.182-05:00What's with all this talk about God here in th...What's with all this talk about God here in the comment section of a baby back rib recipe? <br /><br />Anyway, it just came to my realisation that there's a difference between baby back ribs and spare ribs -- and I don't even know which ones are mine! But I believe the main point of the video + blog post is the technique, rather than the specifics of the dry rub, BBQ sauce or usage of God's name. <br /><br />Hope mine turns out good! Kritzhttps://www.blogger.com/profile/16330744734559419509noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1679255961362421272014-06-09T13:04:43.043-04:002014-06-09T13:04:43.043-04:00Yes! Please don't watch!Yes! Please don't watch! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28184439989525135512014-06-09T09:43:34.761-04:002014-06-09T09:43:34.761-04:00You have the right to saw GD but I have the right ...You have the right to saw GD but I have the right to vote with not watching anymore of your videos. Linda Stricklandhttps://www.blogger.com/profile/07019034618324101905noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50681005793849567372014-06-06T20:54:52.742-04:002014-06-06T20:54:52.742-04:00Wow! I personally like this better than Chili'...Wow! I personally like this better than Chili's (they no longer have any stores in our state). Thanks so much.Greghttps://www.blogger.com/profile/00906881614243707564noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17577771879161062802014-04-24T16:16:10.924-04:002014-04-24T16:16:10.924-04:00Beleive me, if there is a "God," she'...Beleive me, if there is a "God," she's a woman! They're just better at creating life. Also, you have a big surprise coming, my friend. A big surprise. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6181832683532479132014-04-24T13:58:04.011-04:002014-04-24T13:58:04.011-04:00Chef John, while you may have the right in this co...Chef John, while you may have the right in this country to use the Lord's name in vain, in His sight you do not.<br /><br />Thought you would have more respect and common sense when trying to drive folks to your site. I am certain that you could find other more appropriate ways to describe what you are trying to say.<br /><br />But what can you expect from someone who believes that God is a "she".<br /><br />God BlessJIMWhttps://www.blogger.com/profile/09306852592428081810noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23125213676359323872014-01-27T12:53:07.776-05:002014-01-27T12:53:07.776-05:00We poured off the juices as you suggested, and it ...We poured off the juices as you suggested, and it seems an awful shame to waste it. What do you suggest doing with it?<br /><br />I thought to maybe use it to cook rice, or as a marinade for steak to make fajitas. Anonymoushttps://www.blogger.com/profile/12479725243289437616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75526451374130622352014-01-27T12:51:06.770-05:002014-01-27T12:51:06.770-05:00We poured off the juices like you suggested. It se...We poured off the juices like you suggested. It seems a shame to get rid of it but I'm not sure what to do with it. Maybe cook rice in it? Or maybe use it to marinade steak to make fajitas? <br /><br />Suggestions?Anonymoushttps://www.blogger.com/profile/12479725243289437616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4724484395411687212014-01-19T10:03:46.598-05:002014-01-19T10:03:46.598-05:00Here in Serbia we are eating a lot of meat, but is...Here in Serbia we are eating a lot of meat, but is should be just salted and that is it. We are trying to learn people that you need to experiment with spices and sauces that you can find on market here. However we can not find real american bbq sauces, only something simmilar, so we are bringing them abourd from our trips around the world. Your blog is our favorite and we tried couple of your recepies and all were fantastic. Thank you chef John and keep on the good job.Pavlehttps://www.blogger.com/profile/15025011478910374072noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27034781765643474302014-01-12T03:06:00.241-05:002014-01-12T03:06:00.241-05:00I made these today, hands down best ribs i've ...I made these today, hands down best ribs i've ever had. Thank you john for all your recipes!Unknownhttps://www.blogger.com/profile/05469640345113200852noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56860143788114722802013-10-21T07:39:34.475-04:002013-10-21T07:39:34.475-04:00I will have to use spare ribs, since I'm findi...I will have to use spare ribs, since I'm finding it very difficult to get my hands on baby back ribs here in Germany...I'll probably leave a comment as to how long they took to get tender.<br /><br />Also, I don't really care for pork rinds and would like to serve the ribs with something more wholesome, maybe some veggies or salad. Do you have any good suggestions for side dishes to go with ribs? Thanks!McShinehttps://www.blogger.com/profile/00518692094174311114noreply@blogger.com