tag:blogger.com,1999:blog-7173052990851751381.post3501873250855560474..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Muhammara (Roasted Pepper & Walnut Spread) – Lebanese AdjacentChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-7173052990851751381.post-877564001556435442019-11-03T23:45:20.566-05:002019-11-03T23:45:20.566-05:00delicious recipe. My girlfriend is allergic to wal...delicious recipe. My girlfriend is allergic to walnuts, so I substituted with pine nuts instead. Tasted great.M.A.https://www.blogger.com/profile/02012016552614945395noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45903638472947664822019-05-10T07:59:34.805-04:002019-05-10T07:59:34.805-04:00I tried quite a few things you recommended, but th...I tried quite a few things you recommended, but this one of the best - it is so incredibly tasty... simple and absolutely delicious! Thanks, Chef John!Philhttps://www.blogger.com/profile/03978950761887643358noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84928828081039937552019-05-08T03:17:11.406-04:002019-05-08T03:17:11.406-04:00Fabulous flavor, just spicy enough, easy and fast ...Fabulous flavor, just spicy enough, easy and fast to make,thanks.Anonymoushttps://www.blogger.com/profile/00536303815675325928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87531202860550733202018-10-22T00:31:38.454-04:002018-10-22T00:31:38.454-04:00I just made this tonight, and I followed the recip...I just made this tonight, and I followed the recipe closely. It was GREAT. It took less than ten minutes (I used peppers in a jar). Will definitely make as a part of the regular "middle eastern" food rotation.BZ in BAhttps://www.blogger.com/profile/05917333531523072202noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1245846358899879092018-07-22T19:13:21.450-04:002018-07-22T19:13:21.450-04:00Aleppo chillies -no seeds- might be clise to the K...Aleppo chillies -no seeds- might be clise to the Korean pepper powder I get for making kimchi. Fine flakes, no seeds, mildly hot.<br /><br />Also, how about a little tamarind concenrate when pom molasses no available?<br />Failing that, whizzed up raisins and lemon juice.veganPathttps://www.blogger.com/profile/08750886554870493512noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54122539770219116082018-03-24T16:57:06.613-04:002018-03-24T16:57:06.613-04:00Hi Chef John - I discovered your blog & videos...Hi Chef John - I discovered your blog & videos only a few months ago - but so far have made several of your dishes - including Tortière for Christmas Eve dinner. It was outstanding - as was your recipe for Muhammara. I served this dip for a dinner party last weekend - and a couple of guests even commented it was the best "dip" they'd ever eaten. That's saying something! Many thanks for your practical and fun presentation - really wonderful!Gisèle from Torontohttps://www.blogger.com/profile/07037697068891670687noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17515594887572973012017-12-28T00:49:47.965-05:002017-12-28T00:49:47.965-05:00Thanks for showing us your version! I always make ...Thanks for showing us your version! I always make mhammara when I prepare mezze plates. Fortunately, the flavour makes up for the appearance, since this one is the least visually appealing of all the dips. My mom grew up in Palestine and Syria and for some reason her recipe also adds a touch of Worcestershire sauce. I don't know many Arabs who do this but it must've been the British colonial influence. We also add some red or spring onions to the misx and a lot more garlic, hot pepper, lemon juice and pomegranate juice.Anonymoushttps://www.blogger.com/profile/06687557875835287434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40452714839834074282017-11-17T18:27:16.039-05:002017-11-17T18:27:16.039-05:00Wow!! I just made this exactly as you did. It was ...Wow!! I just made this exactly as you did. It was absolutely amazing!! Bought the Aleppo pepper flakes. And the pomegranate molasses JUST for this recipe. It was SO worth it. Thank you, Chef John!!! My vegetarian sisters and I thank you!! This is a KEEPER !! ������H.Vitaehttps://www.blogger.com/profile/17158200704465996566noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87507579401366722082017-11-17T18:26:01.646-05:002017-11-17T18:26:01.646-05:00Wow!! I just made this exactly as you did. It was ...Wow!! I just made this exactly as you did. It was absolutely amazing!! Bought the Aleppo pepper flakes. And the pomegranate molasses JUST for this recipe. It was SO worth it. Thank you, Chef John!!! My vegetarian sisters and I thank you!! This is a KEEPER !! ������H.Vitaehttps://www.blogger.com/profile/17158200704465996566noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30863522965276128182017-07-30T03:08:46.130-04:002017-07-30T03:08:46.130-04:00I made this with bread crumbs made from gluten fre...I made this with bread crumbs made from gluten free bread. It was a hit. I'll definitely make it again. Curly Clubhttps://www.blogger.com/profile/12802333414956803595noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59841118147874803602017-06-26T19:45:24.500-04:002017-06-26T19:45:24.500-04:00Chef John,
I love watching your recipes. You are a...Chef John,<br />I love watching your recipes. You are a great host.<br />I made creme fraiche and it was wonderful! I just finished my second batch. I also made your blue cheese dressing. Then, I made another bowl and used creme fraiche instead of sour cream. Fantastic! I made beef stroganoff and used my creme. That was a wonderful dinner. Thank you for all you do.<br /><br />Sincerely,<br />Marc Rosenmarkhttps://www.blogger.com/profile/06025077009758770725noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10417352397866101122017-06-19T04:11:10.156-04:002017-06-19T04:11:10.156-04:00Hi everyone,
does anyone know where to find the ...Hi everyone, <br /><br />does anyone know where to find the method for this?<br />Anonymoushttps://www.blogger.com/profile/06355334960234319244noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29251623830365933942017-06-19T01:17:47.462-04:002017-06-19T01:17:47.462-04:00I just made this tonight, and it came out great. I...I just made this tonight, and it came out great. It's a little walnutty for me though - I think next time I might use half as many walnuts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34014896449803070482017-06-18T08:57:54.840-04:002017-06-18T08:57:54.840-04:00Made this yesterday and love it! I was wondering h...Made this yesterday and love it! I was wondering however how long this will keep for in the fridge?Charliebarliehttps://www.blogger.com/profile/01319100610009106170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12605571219834126262017-06-16T08:22:20.257-04:002017-06-16T08:22:20.257-04:00i'm enjoying your blog and videos very much si...i'm enjoying your blog and videos very much since i found them and actually did prepare some of the recipes :) (before that i barely cooked at all)<br /><br /> <a href="https://goldenslot.gclub-casino.com/" rel="nofollow">goldenslot</a><br /> <a href="https://www.gclub-casino.com/" rel="nofollow">gclub online</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79942879746627137812017-06-15T16:05:55.015-04:002017-06-15T16:05:55.015-04:00Chef John the videos are great. I came across your...Chef John the videos are great. I came across your youtube channel and the "enjoy" you say at the end brings a smile to my face every time. My dad passed away recently and he loved cooking. He always said prepare great food and enjoy it with family and friends. Thanks for the recipes I definitely enjoy them!falco chttps://www.blogger.com/profile/03353035522127686864noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2645709672095616992017-06-15T15:27:08.123-04:002017-06-15T15:27:08.123-04:00I love it when you make ethnic dishes that most ma...I love it when you make ethnic dishes that most may never encounter. Can you please make a video for Liberian Palm Butter Stew?! Love your videos!Anonymoushttps://www.blogger.com/profile/17972301844310422588noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19958678722303499852017-06-15T11:40:23.457-04:002017-06-15T11:40:23.457-04:00Walnuts, pomegranate syrup, paprika, red peppers.....Walnuts, pomegranate syrup, paprika, red peppers... sounds dubious to me. Still gonna try it. Thanks for the recipe Chef!George Phttps://www.blogger.com/profile/10033284837515048252noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53486627034570187622017-06-14T18:05:03.224-04:002017-06-14T18:05:03.224-04:00My mother makes this all the time. She uses more o...My mother makes this all the time. She uses more olive oil and Aleppo red pepper. She also uses way way more pomegranate molasses and olive oil. She doesn't use fresh red pepper. Instead she uses whole dry red pepper from turkey but first she hydrates the pepper in water for a while. I should try roasting the sweet red pepper. Great idea.<br />Anonymoushttps://www.blogger.com/profile/03391370210025966805noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23894035593238901192017-06-14T16:59:18.915-04:002017-06-14T16:59:18.915-04:00I just made this, as I have friends coming over th...I just made this, as I have friends coming over this evening for cocktails, it is outstanding. I added one more clove of garlic and one more tablespoon of lemon juice. BTW you can find the pomegranate molasses at World Market. I hope they are on time as I may eat all it before they arrive. Paulhttps://www.blogger.com/profile/16490116250738688333noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56466387493492888582017-06-14T15:51:54.336-04:002017-06-14T15:51:54.336-04:00Lebanon was at one point part of Syria chef John. ...Lebanon was at one point part of Syria chef John. I love this recipe. Was wondering though if you can do a video on how to make homemade smoked paprika or even homemade chipotles? That would be cool! :)Anonymoushttps://www.blogger.com/profile/07454561088398389335noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2871284910234833632017-06-14T14:11:03.409-04:002017-06-14T14:11:03.409-04:00What is 'Allepo'?What is 'Allepo'?VMNThttps://www.blogger.com/profile/12955008868995845848noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31783370113654191212017-06-14T11:42:34.925-04:002017-06-14T11:42:34.925-04:00Chef John, what is your opinion on using canned ro...Chef John, what is your opinion on using canned roasted bell peppers or roasting fresh peppers?Anonymoushttps://www.blogger.com/profile/14894013046207723681noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7309285212752679942017-06-14T08:26:10.886-04:002017-06-14T08:26:10.886-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/14604193702615520102noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65387653951946724042017-06-14T08:25:25.876-04:002017-06-14T08:25:25.876-04:00Looks great, Chef John!
I'll have to try fir...Looks great, Chef John! <br /><br />I'll have to try fire roasting my peppers for the first time to make this one tonight or tomorrow - and then you homemade pita recipes as well :) pomegranate molasses is another deal entirely though...<br /><br />Thanks for another great recipe! You're the Hef of Chefs.Anonymoushttps://www.blogger.com/profile/14604193702615520102noreply@blogger.com