tag:blogger.com,1999:blog-7173052990851751381.post353859373032610079..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Pineapple Pulled Pork Al Pastor – Holy Smokes This Was GoodChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-7173052990851751381.post-84534140181771220442019-06-30T11:32:46.816-04:002019-06-30T11:32:46.816-04:00Holy smokes was this good. Best pulled pork I'...Holy smokes was this good. Best pulled pork I've had. I smoked with cherry wood and it turned out heavenly.Geoffhttps://www.blogger.com/profile/06273121143916609032noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17907690253672635772019-06-29T18:56:16.478-04:002019-06-29T18:56:16.478-04:00Canned juice is fine as long as it's real juic...Canned juice is fine as long as it's real juice.SouthernVethttps://www.blogger.com/profile/12625548671403839573noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81120443719244180192019-06-24T18:55:15.190-04:002019-06-24T18:55:15.190-04:00Amazing. Going to have to throw a party. Give me a...Amazing. Going to have to throw a party. Give me a reason to make it. Thanks Chef !George Phttps://www.blogger.com/profile/10033284837515048252noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59353025883958129962019-06-16T06:53:27.950-04:002019-06-16T06:53:27.950-04:00I made this in a dutch oven indoors otherwise foll...I made this in a dutch oven indoors otherwise following the recipe exactly. It was really fantastic. Thanks for everything you do.charleshttps://www.blogger.com/profile/05178482015002496740noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37745302937281290252019-06-15T14:00:53.960-04:002019-06-15T14:00:53.960-04:00Thanks John, this was fantastic!
I only wish I c...Thanks John, this was fantastic! <br /><br />I only wish I could have found a pork shoulder as big as the one you had in the video, because man oh man did this go quick!Joey Threestickshttps://www.blogger.com/profile/10025844801396304072noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25070739593069464722019-06-15T12:57:13.125-04:002019-06-15T12:57:13.125-04:00If I was to do this in a insta-pot, would cooking ...If I was to do this in a insta-pot, would cooking the pork in the brine work? Or a water/pineapple juice mixture be better?Anonymoushttps://www.blogger.com/profile/14266861742460626355noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15827631190173472462019-06-15T05:21:47.740-04:002019-06-15T05:21:47.740-04:00Will our cooking time differ if our pork shoulder ...Will our cooking time differ if our pork shoulder is 4.5 lbs?Sanfordjahttps://www.blogger.com/profile/07392182352650947744noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32252079715115369942019-06-15T05:21:25.330-04:002019-06-15T05:21:25.330-04:00Will the cooking time vary if our pork shoulder is...Will the cooking time vary if our pork shoulder is half your suggested size? Thanks.Sanfordjahttps://www.blogger.com/profile/07392182352650947744noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23706545281586204742019-06-13T17:36:57.928-04:002019-06-13T17:36:57.928-04:00My wife and I rarely cook a shoulder just for the ...My wife and I rarely cook a shoulder just for the two of us; however, we frequently cook a rack of ribs. We enjoy the ribs on the bone the first night, but we always pull and/or chop the remaining ribs to make sandwiches topped with slaw the next day or two. Depending on the size and meatiness of the ribs, we get between two and 6 sandwiches. Mozellahttps://www.blogger.com/profile/17493887590443068623noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35225272338856068432019-06-13T03:36:13.166-04:002019-06-13T03:36:13.166-04:00Hello
I have one question. The pineapple juice fo...Hello<br /><br />I have one question. The pineapple juice for the brine, is that canned juice?<br /><br />Thanks in advance <br />PeterOCKIhttps://www.blogger.com/profile/09027731620715871815noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54983976625745788742019-06-12T20:46:33.586-04:002019-06-12T20:46:33.586-04:00What kind of dish did you use? Just a glass pyrex ...What kind of dish did you use? Just a glass pyrex dish lined with tin toil? DO you think one of those disposable aluminum pans would work instead?Steph (ノ◕ヮ◕)ノ*:・゚✧https://www.blogger.com/profile/00797386231717017700noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55363597896338962152019-06-12T20:45:10.853-04:002019-06-12T20:45:10.853-04:00What kind of dish did you use? Just a glass pyrex ...What kind of dish did you use? Just a glass pyrex lined with tinfoil? Would one of those disposable aluminum pans work instead? Steph (ノ◕ヮ◕)ノ*:・゚✧https://www.blogger.com/profile/00797386231717017700noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47276942290340988732019-06-12T06:42:00.935-04:002019-06-12T06:42:00.935-04:00I made this over the weekend. It was amazing! That...I made this over the weekend. It was amazing! That pineapple brine really is wonderful.Howardhttps://www.blogger.com/profile/10041683568496948397noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91493978547113159232019-06-10T17:37:22.980-04:002019-06-10T17:37:22.980-04:00Soooo....what about that those "vent adjustin...Soooo....what about that those "vent adjusting" guidelines you promised?<br />Saludos Chef John!El Habitantehttps://www.blogger.com/profile/07959372662177173747noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30765563733845863072019-06-10T16:48:29.323-04:002019-06-10T16:48:29.323-04:00How would I be able to do this in an oven?How would I be able to do this in an oven?Chrishttps://www.blogger.com/profile/03623611803082845039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31224249992086411522019-06-10T11:20:11.399-04:002019-06-10T11:20:11.399-04:00Hi Chef John. How do I make a donation to foodwish...Hi Chef John. How do I make a donation to foodwishes.com? My son is a big fan and I want to make the donation for his birthday.<br /><br />BTW if I try to go directly to foodwishes.com without the blogspot, my virus detector tells me not to go there. MikeMikehttps://www.blogger.com/profile/03098113753636375989noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52760705829307044372019-06-10T03:21:51.069-04:002019-06-10T03:21:51.069-04:00For any low and slow charcoal cooking I always use...For any low and slow charcoal cooking I always use my automatic temperature controller. It's a simple PID thermostat connected to a small computer cooling fan. A temperature probe goes inside the grill near the meat and the fan cycles on and off to control the air coming into the air inlet of the grill in response to the temperature probe. Mine will hold a steady temperature within one or two degrees for more than 12 hours on my Green Egg style cooker completely unattended, but they work as well on a Weber type grill too. <br /><br />I made mine for 50 bucks and you can too if you are able to solder and read a data sheet. But you can buy them in the $150 range by searching for BBQ Temperature Controller. Mine can be powered from a household extension cord or from a small $30 battery pack. Anyone cooking pork shoulders or beef briskets will quickly fall in love with their temperature controller, especially if they're trying to maintain temperatures as low as 220F for many hours.Mozellahttps://www.blogger.com/profile/17493887590443068623noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25303525415814165182019-06-09T12:58:00.002-04:002019-06-09T12:58:00.002-04:00follow up -- It's the spicy version (with chil...follow up -- It's the spicy version (with chili oil) - Sichuan, SchezuanJeffhttps://www.blogger.com/profile/05565870880613723384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20539229565412243882019-06-09T12:56:27.536-04:002019-06-09T12:56:27.536-04:00Completely off-topic, but I'm not sure how to ...Completely off-topic, but I'm not sure how to contact you about a "food wish". It may be too exotic, but many years ago I was in Hong Kong and had this amazing noodle dish I love -- tantanmen (dan dan noodles... many ways to spell). https://en.wikipedia.org/wiki/Dandan_noodles As off-topic as it is, you don't have to approve this post for the site, but I hope you will read it. The dish contains some exotic ingredients, but I think you are talented enough to create a dish that comes very close to the flavor. You've done "cheater" Asian recipes before that were brilliant.Jeffhttps://www.blogger.com/profile/05565870880613723384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36874029860573457732019-06-08T23:06:00.559-04:002019-06-08T23:06:00.559-04:00gosh this looks so good. Pineapple always makes m...gosh this looks so good. Pineapple always makes meat tender and tasty. I am trying this one.<br />betsyBetsyhttps://www.blogger.com/profile/12285774814387516190noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30732868976556263852019-06-08T21:40:11.866-04:002019-06-08T21:40:11.866-04:00OMG....Chef...I live in an apartment...is it possi...OMG....Chef...I live in an apartment...is it possible to make this without a grill? Please, tell me if its works in a oven. I make almost every dish you put a video out for and THIS..... I for dang sure want to make.Anonymoushttps://www.blogger.com/profile/03011059201823803406noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59140842725103940972019-06-07T18:54:59.344-04:002019-06-07T18:54:59.344-04:00> When I roast, or smoke a pork shoulder outsid...> When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, ... and yet despite ignoring all those best practices, I’m always thrilled with how it comes out.<br /><br />The German Barbeque Sports Club (Grillsportverein) has a large forum, possibly the largest grill-related forum in the world. That forum has a thread that has been running since 2013 <a href="https://www.grillsportverein.de/forum/threads/mythos-pulled-pork.197603/>Mythos Pulled Pork</a>. And there, in the first post, is a long list of things you can do or not. Most of the time it's "piepegal" (roughly "not worth a damn").<br /><br />Sorry, it's too much to translate, but have a look. Just the size of the list is impressive.Lupehttps://www.blogger.com/profile/11575730275483930960noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75234432650418651432019-06-07T18:42:20.140-04:002019-06-07T18:42:20.140-04:00Thanks for the recipe Chef John! Any tips on makin...Thanks for the recipe Chef John! Any tips on making this in a slow cooker?Anonymoushttps://www.blogger.com/profile/11986183391468578590noreply@blogger.com