tag:blogger.com,1999:blog-7173052990851751381.post3785364216821326223..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Orange & Milk Braised Pork Carnitas – Apparently for Cinco de MayoChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-7173052990851751381.post-53643587644546825782018-11-13T15:47:13.928-05:002018-11-13T15:47:13.928-05:00This is so good! I’ve only made it in the pressure...This is so good! I’ve only made it in the pressure cooker.<br /> I fry up a few chunks in the morning for breakfast and its awesome.Anonymoushttps://www.blogger.com/profile/02473063035043000283noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27197462140741772342018-05-04T18:31:34.965-04:002018-05-04T18:31:34.965-04:00Chef,what's the best way to store the cooked p...Chef,what's the best way to store the cooked pork overnight to crisp the next day? Anonymoushttps://www.blogger.com/profile/12910728189197495975noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29181643766743623482017-04-12T16:01:41.303-04:002017-04-12T16:01:41.303-04:00"There are so many amazing things to do with ..."There are so many amazing things to do with meat but crowding is not one of them."<br />I submit for your consideration: <br />--http: http://foodwishes.blogspot.com/2014/09/duck-rillettes-like-duck-butter-with.html<br />--http://foodwishes.blogspot.com/2017/01/pate-de-campagne-finally-something.html<br />--http://foodwishes.blogspot.com/2017/01/the-cuban-sandwich-hold-mojo.html<br />--http://foodwishes.blogspot.com/2015/07/turkish-chicken-kebabs-expect-more.html<br />Anonymoushttps://www.blogger.com/profile/02401648287488216694noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85261858128196957702017-02-01T15:43:41.018-05:002017-02-01T15:43:41.018-05:00There is a similar recipe in "Mexico: The Beu...There is a similar recipe in "Mexico: The Beutiful Cookbook" called Carnitas Estilo Uruapan from the state of Michoacan. That recipe calls for cooking the meat in water like chile verde without chilies. They then brown the meat in a frying pan with the orange juice and milk.<br /><br />I tried it and the sugar in the OJ burned so badly before the meat browned that the result was pork flavored carbon stuck very tightly to the bottom of the pan to the extent of nearly ruining the pan! I think your approach makes much more sense. It really infuses the pork with the flavor of the OJ and milk.<br /><br />This is sort of a Mexican Maiale al Latte. I wonder if your homemade creme fraiche would work here as well as it does in your Maiale al Latte...Edwardhttps://www.blogger.com/profile/02231304139926422400noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19677869782129993262016-05-29T22:00:11.485-04:002016-05-29T22:00:11.485-04:00Trying this tonight, Chef. I stole a piece out of...Trying this tonight, Chef. I stole a piece out of the cooking liquid and loved it! Actually, I was hard-pressed not to go ahead and pull it out and start eating right away, but I think that crunchy outside will be even better! I was surprised how much of the fat dissolved in the cooking liquid, but I still think I'm going to do some doctoring on it to get rid of some of the larger chunks of fat. Can't wait to eat it - thanks again!Maryhttps://www.blogger.com/profile/14176746007390213214noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75277407118570330952016-04-20T10:23:17.775-04:002016-04-20T10:23:17.775-04:00In your Crispy Carnitas video, you used Cinnamon a...In your Crispy Carnitas video, you used Cinnamon as a spice and I'm wondering why you didn't add that as well to the orange and milk ones? Cinnamon on pork seems deliciously interesting, but so does the use of the milk- can they be combined?Joeyhttps://www.blogger.com/profile/08095067043174727329noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52598592391528108472015-12-08T22:35:57.353-05:002015-12-08T22:35:57.353-05:00Combined leftovers from this recipe with your flau...Combined leftovers from this recipe with your flautas recipe.... Dude, amazing!!! Joshhttps://www.blogger.com/profile/04229825768449947232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59310686454875707232015-10-19T14:12:01.395-04:002015-10-19T14:12:01.395-04:00Hello, was wondering if I could use pork collar in...Hello, was wondering if I could use pork collar instead of pork shoulder? my_awakeninghttps://www.blogger.com/profile/12949965307968335925noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18115377588644895402015-07-27T01:58:15.019-04:002015-07-27T01:58:15.019-04:00Chef John! I know the fat content isn't the s...Chef John! I know the fat content isn't the same, but could I almost fake this with a pork sirloin roast cut into chunks?Anonymoushttps://www.blogger.com/profile/05184817463326496603noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25266047394058241732015-06-20T01:01:34.220-04:002015-06-20T01:01:34.220-04:00I've been making a lot of your recipes and the...I've been making a lot of your recipes and they are great... but this one was exceptional. We invited our neighbors over and between the four of us consumed like 15 tacos filled with the meat. It turned out SO WELL. Since there is no good Mexican food here in Missoula, this recipe was just perfect. <br /><br />Thanks for all you do.The Rural Technocrathttps://www.blogger.com/profile/12565248718002327698noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7890380736440372992015-06-08T19:36:52.649-04:002015-06-08T19:36:52.649-04:00Did this recipe for the first time for a party of ...Did this recipe for the first time for a party of 8 and was a little nervous. It came out perfectly. Your recipe and instruction made the guest think I was a chef. Love your videos!David McCutcheonhttps://www.blogger.com/profile/02977563952789974849noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80148206212762807452015-05-16T10:42:34.765-04:002015-05-16T10:42:34.765-04:00Any liquid will work, but no idea about the taste!...Any liquid will work, but no idea about the taste!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34683120153057281892015-05-16T07:39:36.127-04:002015-05-16T07:39:36.127-04:00Chef John,
How about using beer instead of milk?Chef John,<br /><br />How about using beer instead of milk?Anonymoushttps://www.blogger.com/profile/08261724802432050200noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91071075109258135352015-05-16T01:36:36.813-04:002015-05-16T01:36:36.813-04:00i was actually joking about not wanting to use goo...i was actually joking about not wanting to use good milk, just because the date was past. I don't recommend with sour milk. Not sure about BM.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-704834747524210322015-05-15T23:06:54.897-04:002015-05-15T23:06:54.897-04:00These look great Chef John. You mention in the vid...These look great Chef John. You mention in the video using the older, sour milk. Do you think using buttermilk would work well, or would it be too strongly flavored?Anonymoushttps://www.blogger.com/profile/14466388723374151829noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32839795144566781132015-05-08T19:16:02.086-04:002015-05-08T19:16:02.086-04:00I made these on Monday night. Holy hell they were ...I made these on Monday night. Holy hell they were amazing ! Thank you, Chef John !jimicaponehttps://www.blogger.com/profile/08526420687202241543noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45885199933983809032015-05-06T19:40:41.741-04:002015-05-06T19:40:41.741-04:00Just tried this method this evening Chef John and ...Just tried this method this evening Chef John and they came out great!! Thanks for posting it. For those asking about a slow cooker, I've tried that quite a few times and while the results taste good they don't have the crispy exterior and moist interior that this method has. They have more of a Mexican flavored wet pulled pork taste rather than the more authentic method here.Anonymoushttps://www.blogger.com/profile/05967413309251127433noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75625587932226806912015-05-05T01:59:44.955-04:002015-05-05T01:59:44.955-04:00My wife and I have a favorite Mexican joint that m...My wife and I have a favorite Mexican joint that makes proper Carnitas like this (Many of them sell "carnitas", but it is just crock-pot pork). I always wondered how they managed to get the pulled pork consistency with the crispy exterior. I made these for my wife and I tonight, and they were fantastic. The trick is making sure that you pull them out of the braise before they fall apart. Thank you so much Chef John for all of your hard work. You are a class act and the best internet chef out there.Anonymoushttps://www.blogger.com/profile/04871613025636711365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40942284207668585212015-05-02T17:54:56.659-04:002015-05-02T17:54:56.659-04:00Looks great! Would this work in a pressure cooker?...Looks great! Would this work in a pressure cooker?Unknownhttps://www.blogger.com/profile/07035591481929058428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69551336860716278442015-05-02T13:59:16.615-04:002015-05-02T13:59:16.615-04:00Great recipe and so easy to follow.
Thank you.Great recipe and so easy to follow.<br /><br />Thank you.genuwineu2https://www.blogger.com/profile/17142162025194653416noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74836870539221924422015-05-01T21:26:58.391-04:002015-05-01T21:26:58.391-04:00Chef John,
For someone allergic to milk would subs...Chef John,<br />For someone allergic to milk would substatuting maybe an orange beer be good?<br />My mouth is watering just thinking about it��Anonymoushttps://www.blogger.com/profile/08261724802432050200noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84521724633317472302015-05-01T15:40:43.606-04:002015-05-01T15:40:43.606-04:00Those asking about a crock pot... I'd have to ...Those asking about a crock pot... I'd have to test, but it could work, although I would think it may get over-cooked. Why not stew in the evening, and then crisp up the next day?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91243812373564064082015-05-01T13:28:11.568-04:002015-05-01T13:28:11.568-04:00Yes Nopalito was one of the spots that inspired th...Yes Nopalito was one of the spots that inspired this!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19414242996122702262015-05-01T12:32:28.235-04:002015-05-01T12:32:28.235-04:00I believe you missed the milk quantity. I actuall...I believe you missed the milk quantity. I actually have your old recipe planned for May 5th. Well done and cheers !George Chttps://www.blogger.com/profile/15743329254347798248noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46731706858114416522015-05-01T12:24:27.173-04:002015-05-01T12:24:27.173-04:00BTW, was this recipe inspired by the carnitas they...BTW, was this recipe inspired by the carnitas they have at Nopalito?Anonymoushttps://www.blogger.com/profile/13886996823995447967noreply@blogger.com