tag:blogger.com,1999:blog-7173052990851751381.post38125859457049499..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Salmon, Spring Pea, and Ricotta Tortellini with Lemon – And why it’s too bad doors don’t have keyholes anymore!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7173052990851751381.post-48547529219798104092013-06-19T06:35:54.680-04:002013-06-19T06:35:54.680-04:00I have now made this recipe 3 times and has been a...I have now made this recipe 3 times and has been a delicious hit every time! I think the rule is so long as the ingredients are fresh, you can tweak fillings and herbs around every time and it's still great!<br /><br />Thankyou so much for the video on how to make the shape too!!Lussuriahttps://www.blogger.com/profile/07792945636605323217noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73608724620672486262012-02-14T01:07:04.977-05:002012-02-14T01:07:04.977-05:00This sounds FANTASTIC!!! Making this, what a nice ...This sounds FANTASTIC!!! Making this, what a nice change this will make :)Vintage Precioushttps://www.blogger.com/profile/16410769435533303969noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59625661959424770252011-04-29T21:01:04.272-04:002011-04-29T21:01:04.272-04:00Hi!
Great recipe. Got me layed :) This is really ...Hi!<br /><br />Great recipe. Got me layed :) This is really easy and delicious and will impress any date.benoitnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54153560354832954022010-06-05T13:33:13.157-04:002010-06-05T13:33:13.157-04:00any raw salmon works!any raw salmon works!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7262730654067726732010-06-05T13:29:30.026-04:002010-06-05T13:29:30.026-04:00Hey Chef, quick question... what kind of wild salm...Hey Chef, quick question... what kind of wild salmon is used in this dish - smoked or raw ? planning to make this in a day or two... your reply would help me .. thanks in advance !Archiehttps://www.blogger.com/profile/11059115124211770621noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85089902196558424312010-03-09T19:39:59.922-05:002010-03-09T19:39:59.922-05:00Just finished eating these and I have to say they ...Just finished eating these and I have to say they were delicious. The light lemon cream sauce was the perfect combination with these salmon wontons. Thank you for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28487908187707707252009-12-20T21:40:36.710-05:002009-12-20T21:40:36.710-05:00cream doesnt curdle because its high fat, unlike m...cream doesnt curdle because its high fat, unlike milkChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45238157124255435282009-12-20T21:25:50.197-05:002009-12-20T21:25:50.197-05:00Hey, Chef John,
I don't know if you'll se...Hey, Chef John,<br /><br />I don't know if you'll see this, since the post a little old, but why is it that the cream doesn't curdle when you heat it with the acidic lemon juice and apply heat?irksome1https://www.blogger.com/profile/00805469860229478026noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89123652133584428842008-03-31T08:29:00.000-04:002008-03-31T08:29:00.000-04:00What an excellent recipe! I just tried it this pas...What an excellent recipe! I just tried it this past weekend, and it turned out fabulous. I plugged your site in a LiveJournal post about this dish. (In which I took a couple of 'not as beautiful as your food photos' food photos.)<BR/><BR/>Thanks so much for all your hard work! Please keep the videos coming! - KirstenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50562204841382322562008-02-17T19:37:00.000-05:002008-02-17T19:37:00.000-05:00no, those are great. keep using it... now clean th...no, those are great. keep using it... now clean the house!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10084850935964972312008-02-17T18:28:00.000-05:002008-02-17T18:28:00.000-05:00I recently discovered this site and thanks to you,...I recently discovered this site and thanks to you, the house hasn't been cleaned since--all I do is watch all your videos. They're great!!! Thanks.<BR/>I have a question about lemon zest. Is there a problem using a microplane? I use mine all the time. It seems to work fine and is a great time saver.Jackie Reynoldshttps://www.blogger.com/profile/15765231702181361065noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32684198947799518762007-08-24T16:28:00.000-04:002007-08-24T16:28:00.000-04:00Thanks! food porn, the ultimate compliment. Hey, ...Thanks! food porn, the ultimate compliment. Hey, lets trade links. I just checked out your site. You have lots of "porn" as well.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31590164838755766752007-08-24T15:39:00.000-04:002007-08-24T15:39:00.000-04:00You rock!!! I just love these demos. What can I sa...You rock!!! I just love these demos. What can I say, this is what I consider food porn. :)Urban Epicureanhttps://www.blogger.com/profile/18007328058303093995noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26665055988040368132007-05-07T23:55:00.000-04:002007-05-07T23:55:00.000-04:00Made this tonight and it was fantastic. Switched t...Made this tonight and it was fantastic. Switched the salmon out for raw shrimp and served with a vodka sauce. Excellent, thanks for all the pointers!Anonymousnoreply@blogger.com