tag:blogger.com,1999:blog-7173052990851751381.post4537217859972530873..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Crispy “Peking Duck” Lettuce Cups – Faster, Easier, and Better?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7173052990851751381.post-45375321426367049422015-09-30T13:33:37.734-04:002015-09-30T13:33:37.734-04:00This looks so yummy. I love any dish with lettuce....This looks so yummy. I love any dish with lettuce. It is almost duck hunting season, can't wait to make this dish....I love your videos.... cooking is not my favorite thing to do but you inspire me to cook. Thank you so very much. :)Anonymoushttps://www.blogger.com/profile/16032126895958082486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81459501983364144832015-09-28T21:40:05.279-04:002015-09-28T21:40:05.279-04:00I got major mileage out of this recipe...First of ...I got major mileage out of this recipe...First of all, this is so incredibly delicious I urge everyone to make it. I had dinner party and served even thought my husband is allergic to duck (he had hot dogs) I served with won ton soup as appetizer with vegetable fried rice. My company loved it...Next dinner, I enjoyed leftovers...Next day I served to my lady friends for lunch. ALL GONE! <br /><br />Thanks Chef John!rancholynhttps://www.blogger.com/profile/00908742648021568285noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46957067102197948662015-09-26T15:00:27.393-04:002015-09-26T15:00:27.393-04:00Hiya! I was wondering what the best way to store t...Hiya! I was wondering what the best way to store the duck fat you keep creating. I saw this Vietnamese show where they bought duck fat made duck confit, and then put the duck fat back in the cupboard. That is where I keep my ghee... but is that the best place for it???<br />Anonymoushttps://www.blogger.com/profile/06389124011389714850noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35894739651342661862015-09-24T19:34:26.072-04:002015-09-24T19:34:26.072-04:00Hello Chef...I can not find duck legs but I can fi...Hello Chef...I can not find duck legs but I can find whole duck...will this recipe work with whole duck?<br />Yakuzalizardhttps://www.blogger.com/profile/10697149525889027355noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19640014893435828142015-09-24T13:37:10.478-04:002015-09-24T13:37:10.478-04:00I put mine in hot, but ate right away. If you are ...I put mine in hot, but ate right away. If you are going to leave out, then just warm is probably better. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65114350516596455502015-09-24T13:36:30.552-04:002015-09-24T13:36:30.552-04:00I would say that one leg would make one or two cup...I would say that one leg would make one or two cups. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-655454676290678002015-09-24T07:30:44.862-04:002015-09-24T07:30:44.862-04:00Geez, that looks good. I like that you're mak...Geez, that looks good. I like that you're making a confit with the duck legs; that way, if you submerge the duck legs in the fat before it hardens, you can conceivably keep the dish for months, pulling one or two out as the fancy strikes. I can't wait to try it!<br /><br />Oh, question: you mentioned the spices that your 5-Spice powder has in it; do you make your own? Or do you have a preferred brand?Anonymoushttps://www.blogger.com/profile/07285263535625947527noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70028689541147514012015-09-24T07:25:18.365-04:002015-09-24T07:25:18.365-04:00Hi there Chef who I've never met!
Does the duc...Hi there Chef who I've never met!<br />Does the duck need to cool before adding to the cups? Is there a concern that the cups will wilt?<br />Thanks,<br />-ENoUseForANamehttps://www.blogger.com/profile/06525015910537711870noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13864746883972205722015-09-23T23:04:14.046-04:002015-09-23T23:04:14.046-04:00I guess the question would have been better unders...I guess the question would have been better understood if it had been asked thus "Do you use a convection oven, or a traditional oven". When I look at your video's, I lust after your stove. I don't even know what model it is, but I like the layout. Those adjustable racks, are awesome. Mine has 4 grooves, You can put your food here, or here, or here, or here. Period. Yours appear to be slide it up or down to where you want. Groovy, without the grooves:) <br />My stove has two options for the oven, Bake, and quick bake. Bake is just a traditional oven, like my mother used. Quick bake is convection, where the fan circulates the air. I think Stass was asking, convection or traditional. That's the way I interpreted it.<br />Glenrivenhttps://www.blogger.com/profile/17481801059592458856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85223998696556732572015-09-23T20:20:13.839-04:002015-09-23T20:20:13.839-04:00Ok. Mr Subliminal had Organic Hemp seeds in the f...Ok. Mr Subliminal had Organic Hemp seeds in the fridge? You put that there to get a rise out of someone.GRTC Event Sitehttps://www.blogger.com/profile/04218854310150792705noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8675183136305944212015-09-23T19:50:01.944-04:002015-09-23T19:50:01.944-04:00I can't wait to try this...AMAZING!!! How man...I can't wait to try this...AMAZING!!! How many lettuce cups did this make...I hope more than 3....Have you ever served this whole? without lettuce cups as you mentioned?<br />rancholynhttps://www.blogger.com/profile/00908742648021568285noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56048767530989341642015-09-23T17:03:52.855-04:002015-09-23T17:03:52.855-04:00can't wait to try this recipe. I've always...can't wait to try this recipe. I've always loved this dish but would very much like to make it at home, Thanks for the recipe! <br />Seduction Mealshttps://www.blogger.com/profile/00209159849216041388noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40202735034691329582015-09-23T12:41:42.677-04:002015-09-23T12:41:42.677-04:00Was that Boston Bibb? Was that Boston Bibb? Chibbyhttps://www.blogger.com/profile/03044171030393516604noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51980622103293217572015-09-23T12:10:44.053-04:002015-09-23T12:10:44.053-04:00Sorry, but my oven doesn't have a fan on/off f...Sorry, but my oven doesn't have a fan on/off feature! It's just on or off. :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47646913960535265172015-09-23T11:06:11.974-04:002015-09-23T11:06:11.974-04:00I wanted to make this recipe from the start, but n...I wanted to make this recipe from the start, but now I must after hearing it's like quack! You're so funny! Can't wait to add this to my Food Wishes repertoire!Nancyhttps://www.blogger.com/profile/13439263657307441017noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23622132320276655662015-09-22T23:53:18.247-04:002015-09-22T23:53:18.247-04:00Stass, that is an excellent question. I never turn...Stass, that is an excellent question. I never turn my fan on, and my cooking times are always longer than those posted. I thought it was just my oven.<br />Thinking about the creamy corn custard in particular. We have made it a over a dozen times Never had it done on time, and always an undesirable browning on top. But it is still good, scrape off the brown and go!Glenrivenhttps://www.blogger.com/profile/17481801059592458856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60137952618237789432015-09-22T21:37:34.206-04:002015-09-22T21:37:34.206-04:00Hi Chef, can you say how many of the lettuce cups ...Hi Chef, can you say how many of the lettuce cups you were able to make with this six leg recipe? Thank you. Unknownhttps://www.blogger.com/profile/16362692795206079357noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6770888590141504022015-09-22T21:06:20.662-04:002015-09-22T21:06:20.662-04:00You had me at "relatively affordable". ...You had me at "relatively affordable". I've shy'd away from duck for the expense, but I will go look for legs and give this a try. Thanks, Chef John!ga in nchttps://www.blogger.com/profile/14287224250078215372noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20760204337326148542015-09-22T18:49:26.270-04:002015-09-22T18:49:26.270-04:00Looks perfect for a Monday night dinner, prep and ...Looks perfect for a Monday night dinner, prep and cook it Sunday and then enjoy it Monday :) Lettuce just came into season where I live so this is ideal. Thanks Chef!rotunderhttps://www.blogger.com/profile/05073039707626580146noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34909122787733895412015-09-22T15:24:16.310-04:002015-09-22T15:24:16.310-04:00I just purchased a Peking Duck this weekend and wa...I just purchased a Peking Duck this weekend and was wondering how to cook it. Thanks Chef John for a great idea.<br />Angelahttps://www.blogger.com/profile/16353958791500029406noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60344624870585046232015-09-22T14:05:07.196-04:002015-09-22T14:05:07.196-04:00Chef John, I have been wondering for some time. Ar...Chef John, I have been wondering for some time. Are your oven temps with fan on or off? Stasshttps://www.blogger.com/profile/04622958077753248181noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15440376558504862972015-09-22T14:02:06.256-04:002015-09-22T14:02:06.256-04:00Thank you Chef John!
Ive read many times how to m...Thank you Chef John!<br /><br />Ive read many times how to make true Beijing duck, but, hélas, i dont have a duck drying room either! So this is happening next weekend! <br /><br />If I were to buy a whole frozen duck...same technique? <br /><br />Toodles<br /><br />AlejandroUnknownhttps://www.blogger.com/profile/02191527179762044173noreply@blogger.com