tag:blogger.com,1999:blog-7173052990851751381.post4594720823963396076..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Mexican-Style Shrimp Cocktail – The New Taco?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7173052990851751381.post-75035455468827904562018-12-05T19:29:51.368-05:002018-12-05T19:29:51.368-05:00I like adding a little avocado-I believe they call...I like adding a little avocado-I believe they call it Cocktail De Cameron.Anonymoushttps://www.blogger.com/profile/08772788419135804636noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56115216895714865172018-11-01T15:31:25.825-04:002018-11-01T15:31:25.825-04:00Instead of pickle juice, I think I'll use pick...Instead of pickle juice, I think I'll use pickled jalapeno brine/juice.Angie Sharphttps://www.blogger.com/profile/05684531953759882263noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9724085887582385092018-06-10T13:30:54.888-04:002018-06-10T13:30:54.888-04:00I don't like shrimp cocktail but I love Mexica...I don't like shrimp cocktail but I love Mexican shrimp cocktail! thanks for sharing!Anonymoushttps://www.blogger.com/profile/08684271131346141232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88801756739411247922018-06-10T13:29:09.429-04:002018-06-10T13:29:09.429-04:00I don't really like shrimp cocktail, but I lov...I don't really like shrimp cocktail, but I love Mexican Shrimp Cocktail! Thanks for sharing this!Anonymoushttps://www.blogger.com/profile/08684271131346141232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88876262168712054362018-04-07T01:06:57.233-04:002018-04-07T01:06:57.233-04:00Follow-up: not my cup of shrimp, unfortunately. Follow-up: not my cup of shrimp, unfortunately. ZShttps://www.blogger.com/profile/08720787691909220609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12004699218923440142018-03-31T19:28:38.206-04:002018-03-31T19:28:38.206-04:00That in ONE HUMONGOUS list of ingredients. I thoug...That in ONE HUMONGOUS list of ingredients. I thought it would never end. Currently in refrigerator, don't know if I dare eat it and destroy all that work. Avocado & pickle juice waiting in the wings. ZShttps://www.blogger.com/profile/08720787691909220609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59487017515493956972018-02-06T20:46:06.750-05:002018-02-06T20:46:06.750-05:00It's look good and see delicius very much.
Dif...It's look good and see delicius very much.<br />Different from old <a href="howtocookbychef.blogspot.com" rel="nofollow">Mexican Taco</a>.Anonymoushttps://www.blogger.com/profile/10698815519650397637noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64283331273583864862017-09-13T19:03:13.057-04:002017-09-13T19:03:13.057-04:00Delicioso when served with saltines.Delicioso when served with saltines.steelheaderhttps://www.blogger.com/profile/16467783722192423738noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19841713946562555562017-08-27T14:16:51.236-04:002017-08-27T14:16:51.236-04:00Chef John- I made this to bring to a church pot lu...Chef John- I made this to bring to a church pot luck- they asked me to bring an appetizer. People went wild over it!! I am always worried about making something "out of the ordinary" because there is a significant percentage of the population that will not try anything they are not familiar with, but this was a hit!!!<br /><br />Thanks for the wonderful recipe!!<br /><br />Cliff Cliff and Sherrihttps://www.blogger.com/profile/17281859311880237266noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55998486573134367622017-05-09T12:44:01.429-04:002017-05-09T12:44:01.429-04:00Hi Chef! I have a food wish, fish tacos. Thank you...Hi Chef! I have a food wish, fish tacos. Thank you for all the delicious recipes! Mollie_Monkeyhttps://www.blogger.com/profile/11573682277523634536noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87618758098785989742017-04-20T15:49:52.305-04:002017-04-20T15:49:52.305-04:00Hi Chef John, I made this yesterday and it was ama...Hi Chef John, I made this yesterday and it was amazing! I really impressed my friends. You mention in the video that you like to add some pockle brine to it. Should it be brine from dill pickles or sweet pickles - or maybe it doesn't matter? Thanks so much! Love you, your recipes and your videos!! Debbiehttps://www.blogger.com/profile/08362018830769228339noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17214568433412780542017-02-26T08:40:32.289-05:002017-02-26T08:40:32.289-05:00Hi Chef! This looks delucious. If this were chil...Hi Chef! This looks delucious. If this were chilled overnight to be served at 5pm the next day, would it get too soggy? Thank you in advance and always. Rosehttps://www.blogger.com/profile/14541898197604368591noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48190905472074123372016-11-18T14:36:35.298-05:002016-11-18T14:36:35.298-05:00I've made this twice, served in clear wine tum...I've made this twice, served in clear wine tumblers as an appetizer. It was absolutely gorgeous and had excellent flavor.Maine_Andrewhttps://www.blogger.com/profile/16586730365203922467noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20811459451291226192016-10-26T14:39:40.510-04:002016-10-26T14:39:40.510-04:00Chef John! I wanna make this for my wife, she does...Chef John! I wanna make this for my wife, she does not do well with strong raw onions, I usually use green onions to satisfy that need.... But I have never used SHALLOTS is a shallot equivalent to a mild strength onion?mekmanhttps://www.blogger.com/profile/18445200874299528534noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76762155963803334352016-10-16T23:54:08.276-04:002016-10-16T23:54:08.276-04:00This is very sweet. If I try it again, I will use ...This is very sweet. If I try it again, I will use tomatoe paste. I assume all that sugary flavor came from the Ketchup.Steve Kennedyhttps://www.blogger.com/profile/03256255892569648647noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-951763302612925242016-10-12T22:55:45.301-04:002016-10-12T22:55:45.301-04:00I've had shrimp cocktails before, and this loo...I've had shrimp cocktails before, and this looks particularly good. I've always wondered: why is it called a cocktail? Is it ever served with alcohol mixed in? I suppose if you added vodka, it would taste kind of like a bloody Mary. With shrimp.Hawkdochttps://www.blogger.com/profile/08121767997991718975noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59110726352099009462016-10-12T09:33:01.203-04:002016-10-12T09:33:01.203-04:00I can't eat ketchup due to the sugar, so I sub...I can't eat ketchup due to the sugar, so I subbed a mix of tomato paste/white vinegar/Splenda/few drops of Worcestershire sauce and it worked great. Just throw them into a bowl and adjust w salt and pepper until the mixture tastes vaguely ketchup-esque. Wouldn't want to dip fries in it or anything, but as a recipe/lower carb replacement it works fine!Rachel Aaronhttps://www.blogger.com/profile/13917123007610750274noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26150220811871235852016-10-10T21:46:24.433-04:002016-10-10T21:46:24.433-04:00(...I meant 'appetizer')(...I meant 'appetizer')Anonymoushttps://www.blogger.com/profile/07442643219801696727noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27874365155796253622016-10-10T21:45:07.475-04:002016-10-10T21:45:07.475-04:00When national leaders are out there acting like th...When national leaders are out there acting like they're on the Jerry Springer show, it's so lovely to learn how to make such a civilized, delightful aperitif! Anonymoushttps://www.blogger.com/profile/07442643219801696727noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74059078655608926072016-10-09T17:18:01.747-04:002016-10-09T17:18:01.747-04:00Would using Clamato juice to cook the shrimp help ...Would using Clamato juice to cook the shrimp help blend the flavour of the shrimp with the rest of the dish?Bill Morash.https://www.blogger.com/profile/11742065542394978514noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47156158282108255342016-10-09T14:03:24.652-04:002016-10-09T14:03:24.652-04:00Wow. This looks like this would taste great, but ...Wow. This looks like this would taste great, but I'm not wild about chunks of crisp vegetables in stuff like this. Would it adversely affect the flavor if I were to blend it up a little bit like gazpacho prior to adding the shrimp?Michaelhttps://www.blogger.com/profile/16659262681154708007noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53458957494561680552016-10-09T12:27:00.124-04:002016-10-09T12:27:00.124-04:00AWESOME>.. Ive been waiting for this one...Chef...AWESOME>.. Ive been waiting for this one...Chef, if you page back a year or maybe two ago in your WISHES emails...there's mine just beggin for your version of this!<br />Thanks for years of great meals..and teaching both of our kids how to cook. I feel confident both will leave the nest with a better knowledge and appreciation for good food, thanks to your making it fun and easy and not so scary! CUDOS and I can't wait to try this!!!<br />GailShttps://www.blogger.com/profile/14243610113518693463noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77793543038865003252016-10-09T10:38:43.776-04:002016-10-09T10:38:43.776-04:00Fantastic! I added a few drops of salsa inglesa (...Fantastic! I added a few drops of salsa inglesa (aka Worcestershire Sauce) as as well. migphttps://www.blogger.com/profile/17867703544140830825noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35362042875156553912016-10-09T05:40:08.102-04:002016-10-09T05:40:08.102-04:00We made this yesterday evening as written and it w...We made this yesterday evening as written and it was very good. A couple of changes we will make next time are to mix in less clam juice, more lime juice, and add a handful of red or black sliced seedless grapes.Darylhttps://www.blogger.com/profile/11299954523453466291noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32121173410230290672016-10-09T04:30:53.389-04:002016-10-09T04:30:53.389-04:00This was simply gorgeous, CJ! Kudos!This was simply gorgeous, CJ! Kudos!Anonymousnoreply@blogger.com