tag:blogger.com,1999:blog-7173052990851751381.post4610414476399554191..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Zen and the Art of Chicken Teriyaki – A Kitchen KoanChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7173052990851751381.post-28840780428864413452018-12-10T18:04:14.696-05:002018-12-10T18:04:14.696-05:00Do you have a recipe for "yum yum" sauce...Do you have a recipe for "yum yum" sauce? The pink sauce at Japanese restaurants used for seafood and shrimp? I have been trying to find a good one but can't seem to get it right.Anonymoushttps://www.blogger.com/profile/05911814072106246986noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30156034698729791522015-04-10T08:53:14.651-04:002015-04-10T08:53:14.651-04:00I made a salmon and shrimps with this sauce a year...I made a salmon and shrimps with this sauce a year ago and my family is still talking about it. So Im making it again today. Truly amazing taste :-)Sarahhttps://www.blogger.com/profile/01886786304846125782noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55341856257974211562014-04-20T19:00:00.415-04:002014-04-20T19:00:00.415-04:00Amazing Teriyaki!
Okay so I found several recipes...Amazing Teriyaki!<br /><br />Okay so I found several recipes out there but decided to do yours because I have never complained about any of your recipes. Btw made the chicken for Bible study and they loved it... <br /><br />God bless you chef! Anonymoushttps://www.blogger.com/profile/01546973796982704341noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36838967416268411462013-02-09T19:53:01.368-05:002013-02-09T19:53:01.368-05:00Hi Chef,
You may already know this but the ginger ...Hi Chef,<br />You may already know this but the ginger is not listed in the ingredience on this one... By the way, made your gingerbread cake, awesome!!!!cookinmomhttps://www.blogger.com/profile/05482992452332748513noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56562965603910752152009-04-13T20:29:00.000-04:002009-04-13T20:29:00.000-04:00i love your cooking and am a die hard fan of the w...i love your cooking and am a die hard fan of the website and subscriber of the YouTube channel. Thanks for the recipe and great Koan commentary! :)Unknownhttps://www.blogger.com/profile/16281497467321147401noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49899967055443699622008-07-22T18:57:00.000-04:002008-07-22T18:57:00.000-04:00I liked the video and the recipe. I use chicken br...I liked the video and the recipe. I use chicken breast though. And halve the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44745956796969247232007-09-12T12:48:00.000-04:002007-09-12T12:48:00.000-04:00I was wondering how the chicken was going to get d...I was wondering how the chicken was going to get dark and glazy. It looked very good! I've attempted to make teriyaki from those bottled marinades - not even close.<BR/><BR/>I grew up in Japan and the USO on base used to have teriyaki chicken with rice, but it was cubes or strips of it prepared General Tso's style. Do you know what I mean? It might have been breaded. As a kid, I really enjoyed the full flavor of having teriyaki chicken this way, and I doubt that I wish ever taste or see Teriyaki done that way.<BR/><BR/>Your way looks like the best version I've seen since!Blood Red Roseshttps://www.blogger.com/profile/01709102090936891193noreply@blogger.com