tag:blogger.com,1999:blog-7173052990851751381.post4610654999125330355..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Pan-Roasted Halibut with Clamshell Mushrooms & Lemon Butter Sauce – Long in Name, Short in Shopping ListChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7173052990851751381.post-92100266312215109182018-04-22T21:54:22.625-04:002018-04-22T21:54:22.625-04:00I just made this, with a few adjustments, and it w...I just made this, with a few adjustments, and it was incredibly good! I Googled what I had on hand and this worked out nicely. I had a mix of mushrooms and the sauce was excellent. I'll come back to this recipe again.Anonymoushttps://www.blogger.com/profile/14662424249370394084noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86012475724361442272016-07-23T23:35:56.764-04:002016-07-23T23:35:56.764-04:00Chef John you rule! This is one of my favorite Foo...Chef John you rule! This is one of my favorite Food Wishes videos! "three with's"... "the hobbits of mushrooms"... "rock the knob right"... dude you are hilarious, you need a tv show asap. I also like the CAT cameo in this video. Hopefully your little friend is still around. How about some more videos with your cat? I made this recipe and it was DELICIOUS! Very easy! You are a true talent chef John, keep up the great videos! Thank you!<br />Anonymoushttps://www.blogger.com/profile/01602431914879688025noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83099600247916111622014-09-28T02:19:40.898-04:002014-09-28T02:19:40.898-04:00Dear Chef John,
I absolutely LOVE this recipe. It ...Dear Chef John,<br />I absolutely LOVE this recipe. It worked and tasted awesome. If I need to serve a party of 4, do I just double up on the ingredients for the sauce?<br />Please advise.<br />Thanks,<br />LucyAnonymoushttps://www.blogger.com/profile/17803556877904821758noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87015056035007947922014-02-27T20:56:16.633-05:002014-02-27T20:56:16.633-05:00Looks great! Wanting to make this recipe this week...Looks great! Wanting to make this recipe this weekend but I don't have any halibut on hand. I do however have 2 of the same sized chilean sea bass filets. Would that work well? Same cooking time and all? Thank you so much!Anonymoushttps://www.blogger.com/profile/14347464351717053616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68020987356232831842014-02-15T21:48:42.484-05:002014-02-15T21:48:42.484-05:00thank you, chef john! I made this for my husband t...thank you, chef john! I made this for my husband today and it was great! we/he made your potato pancakes and they were also super tasty..thanks for "sponsoring" our dinner with your delicious recipes!prpltrmpthttps://www.blogger.com/profile/05156384223639885589noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87054744698933940892014-02-11T01:09:44.667-05:002014-02-11T01:09:44.667-05:00"You got what it takes to rock the knob...&qu..."You got what it takes to rock the knob..." hilarious! Oh, and btw, great recipe, keep um comin!Unknownhttps://www.blogger.com/profile/16742341721920815431noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37776154769951507722014-02-08T14:20:02.406-05:002014-02-08T14:20:02.406-05:00Should I double the recipe if I'm using 4 port...Should I double the recipe if I'm using 4 portions?Anonymoushttps://www.blogger.com/profile/14697551725112067071noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12500248175186820392014-02-06T11:37:57.487-05:002014-02-06T11:37:57.487-05:00Hi Chef!
Thanks for this great recipe. You are c...Hi Chef!<br /><br />Thanks for this great recipe. You are correct in your assumption that not all are world class chefs and that I personally along with my fam have benefited so much from all these recipes and techniques that you take the time to post. Thanks for all that you do, you are a good person.<br /><br />Best,<br />ParhamAnonymoushttps://www.blogger.com/profile/07506252262504564227noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2871641897123590972014-02-06T01:10:13.009-05:002014-02-06T01:10:13.009-05:00Didn't seem to!Didn't seem to! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80234557648997318602014-02-05T20:27:28.708-05:002014-02-05T20:27:28.708-05:00Hi Chef John,
Wouldn't the lemon juice break d...Hi Chef John,<br />Wouldn't the lemon juice break down the seasoning on your cast iron pan?<br />choral singerhttps://www.blogger.com/profile/18197819785873147174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45637188648939315452014-02-05T17:43:58.009-05:002014-02-05T17:43:58.009-05:00My mouth is watering! And I agree; there's no...My mouth is watering! And I agree; there's no substitution for mushrooms! :)Sandra from Montrealhttps://www.blogger.com/profile/15291619928914213696noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65461368785011408142014-02-05T12:43:03.760-05:002014-02-05T12:43:03.760-05:00Also, there is no sub for mushrooms! You can leave...Also, there is no sub for mushrooms! You can leave out and add something she eats! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53219163793157897032014-02-05T12:42:37.841-05:002014-02-05T12:42:37.841-05:00"thin, tapered""thin, tapered"Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81943473121847681142014-02-05T12:42:07.921-05:002014-02-05T12:42:07.921-05:00I honestly don't know! I could Google, but so ...I honestly don't know! I could Google, but so could you, so I won't. ;)<br />To me that's overkill, since it would be hard to get the right spot in such a think tapered piece of fish.<br /><br />Trust me, you'll know when halibut is done. <br />Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17518630545718061542014-02-05T12:15:00.609-05:002014-02-05T12:15:00.609-05:00Hi Chef,
I have been trying to cook most of my pr...Hi Chef,<br /><br />I have been trying to cook most of my proteins to internal temp to ensure consistency and was wondering if you could tell me what you would suggest cooking an internal temp to on a fish like this?<br /><br />Also, do you have a substitute idea for the mushrooms? My wife doesn't like them for some reason, but we are trying to eat more fish in our diets.<br /><br />Love your stuff<br />DaveDaveSettonhttps://www.blogger.com/profile/03507309577412146358noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68928616628186303742014-02-05T12:07:04.899-05:002014-02-05T12:07:04.899-05:00Ink, 6-7 oz would be considered a normal portion, ...Ink, 6-7 oz would be considered a normal portion, but yes, their would be others sides involved like a salad, etc. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8682261142842478662014-02-05T12:06:10.913-05:002014-02-05T12:06:10.913-05:00Luis, thanks for watching, but I'm here to tea...Luis, thanks for watching, but I'm here to teach cooking, not to impress with fancy recipes. I think you'd be surprised how many people are inspired by these simple techniques. Not all the viewers are world class chefs such as yourself. ;) Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22802985937936244882014-02-05T08:06:47.607-05:002014-02-05T08:06:47.607-05:00That looks incredible! What a beautiful dish.
That looks incredible! What a beautiful dish.<br />Anonymoushttps://www.blogger.com/profile/08786501370903489453noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62378834912636493572014-02-05T04:04:00.088-05:002014-02-05T04:04:00.088-05:00come on chef, it's fish butter and lemon as us...come on chef, it's fish butter and lemon as usual, is it worth post a recipe, otherwise, love your stuff at all!<br />greetings from Berlin, Germany...waiting for inspirating meals ;)<br />LuisAnonymoushttps://www.blogger.com/profile/04982344700677309223noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19447679003484796602014-02-05T01:29:18.938-05:002014-02-05T01:29:18.938-05:00Hey Chef John -
When you make these recipes for,...Hey Chef John - <br /><br />When you make these recipes for, say, a dinner or something, do you serve them with any other dishes or is the one dish usually the meal?<br /><br />I'm not sure if it's just that I'm a bit of a glutton or if it's just a difference in culture (former seems likelier) but I feel like I'd have to double this recipe for a meal for two. I'm not sure what the norm for portion sizes might be and I thought I'd chance asking.<br /><br />Anyway, I love your videos and you've done so much to help me develop a love for cooking. I look forward to many more videos!<br /><br />Best of health and good wishes to you! :)Anonymoushttps://www.blogger.com/profile/03642381314943653989noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8050926816725413362014-02-05T00:23:09.598-05:002014-02-05T00:23:09.598-05:00With this little liquid, I don't like the butt...With this little liquid, I don't like the butter too cold! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10554277407192532932014-02-04T20:39:59.837-05:002014-02-04T20:39:59.837-05:00Yes, any seafood works! Yes, any seafood works! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67609298566633088782014-02-04T20:31:50.492-05:002014-02-04T20:31:50.492-05:00Hey Chef John
Looks Awesome !!!
Why did your yea...Hey Chef John<br /><br />Looks Awesome !!!<br /><br />Why did your years of Monte au beurre<br />change from being cold to "room temperature, but not soft"? :)<br />You feeling a little risky these days?<br /><br /> Rob Dhttps://www.blogger.com/profile/16443345479809938819noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22006557683408578992014-02-04T20:07:53.377-05:002014-02-04T20:07:53.377-05:00Hi Chef John,
How well would this work with salmo...Hi Chef John,<br /><br />How well would this work with salmon? I know you said that halibut is pretty rich for a white fish which is why it works well with mushrooms, so it sounds like it would work well with salmon.Alex Mooreheadhttps://www.blogger.com/profile/10620351133967688088noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67105724174455772212014-02-04T18:49:18.166-05:002014-02-04T18:49:18.166-05:00Yum! And I'm thinking braised greens under th...Yum! And I'm thinking braised greens under that halibut and sauce right now. This has reminded me I haven't done halibut for a long time.<br /><br />Hey, CJ. Nice well seasoned iron skillet you are rocking there. I remember at one point you said didn't care for them. I forgave you since you did like AllClad. ;)philogaiahttps://www.blogger.com/profile/02570156509307983353noreply@blogger.com