tag:blogger.com,1999:blog-7173052990851751381.post4680701874709545185..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Original Buffalo Chicken Wings (Shaken, Not Stirred) – Totally Authentic, Or So I HearChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-7173052990851751381.post-92161063715517098032017-07-25T08:45:44.996-04:002017-07-25T08:45:44.996-04:00hi chef john I love all your videos thank you for ...hi chef john I love all your videos thank you for them the one you did one the buffalo wing sause is good but is there anyway to make it mild at all Anonymoushttps://www.blogger.com/profile/17671685806073004479noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63591723505410960412017-07-25T08:35:55.920-04:002017-07-25T08:35:55.920-04:00hi I love your videos on youtube I was wondering i...hi I love your videos on youtube I was wondering if there was anyway you could do a video on how to make a mild buffalo wing sause thanks I realy love your videos chef john even the chicken wing ones ( sorry not a good speller )Anonymoushttps://www.blogger.com/profile/17671685806073004479noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50753929470926618642016-11-22T23:32:07.326-05:002016-11-22T23:32:07.326-05:00Can you use chipotle hotsauce instead of Fanks?Can you use chipotle hotsauce instead of Fanks?Anonymoushttps://www.blogger.com/profile/10649966867794263778noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49332351533286042192015-07-21T18:58:55.256-04:002015-07-21T18:58:55.256-04:00Just amazing. Another winner, Chef! Used your basi...Just amazing. Another winner, Chef! Used your basic naked wing recipe and it all came together beautifully. I also made the blue cheese dip to go with it (I think you called it a dressing but it worked great for us.) yum!Beatrice Lawsonhttps://www.blogger.com/profile/02898269929890235274noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72874074568525879532014-11-03T16:58:29.257-05:002014-11-03T16:58:29.257-05:00Both methods work, that's up to you. The flour...Both methods work, that's up to you. The flour gives it a little extra crustiness, but adds a step. Great both ways.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74526523542262100252014-11-03T14:57:37.496-05:002014-11-03T14:57:37.496-05:00So I'm still confused on which part we follow ...So I'm still confused on which part we follow to bake the wings. Do we coat them in flour before putting them in the oven, or do we just put the wings in the oven for 30 minutes each side?Anonymoushttps://www.blogger.com/profile/04892123621474217422noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71605667334187745782014-10-20T07:18:24.990-04:002014-10-20T07:18:24.990-04:00Totally amazing. There's no Frank's Red Ho...Totally amazing. There's no Frank's Red Hot Sauce in my country, so I used hot sriracha sauce. Thank you!rain.drophttps://www.blogger.com/profile/03876618250491967168noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62476002943168152962014-09-24T08:50:24.862-04:002014-09-24T08:50:24.862-04:00How come my sauce never sticks to the dang wings?How come my sauce never sticks to the dang wings?Unknownhttps://www.blogger.com/profile/01635021043283965238noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48081634276840126702014-06-11T02:57:28.145-04:002014-06-11T02:57:28.145-04:00Can you put the remaining sauce in the fridge and ...Can you put the remaining sauce in the fridge and heat it up the next day?Anonymoushttps://www.blogger.com/profile/16059965111615587683noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13419142257416219262014-02-23T13:03:10.428-05:002014-02-23T13:03:10.428-05:00Do I still put hot sauce, salt, and black pepper o...Do I still put hot sauce, salt, and black pepper on my wings, before putting them in the oven? I also assume that you don't need the flour either.♥xJERBEARx♥https://www.blogger.com/profile/13925033915773139089noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42003530998421643962013-06-23T10:54:55.166-04:002013-06-23T10:54:55.166-04:00Thank you!! Thank you!! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23497357064403251942013-06-23T06:29:32.426-04:002013-06-23T06:29:32.426-04:00Hi Chef John
All the recipes that you have post...Hi Chef John <br /><br /> All the recipes that you have posted on your website are amazing,<br />I am a person who has never cooked before so when I decided to stay home and become a housewife I had no idea how to cook but when I found your recipes on Allrecipes website I decided to start cooking dinner for my family. <br /><br />I am so happy that the first time I decided to follow one of your recipes my family enjoyed the food. Since then I feel as if I have a personal culinary teacher right by my side on my screen guiding me. I still constantly follow your recipes as I cook often for my family and they continue enjoying your recipes. <br /><br />Thank you for all the delicious recipes. <br />Anonymoushttps://www.blogger.com/profile/00496523411958364258noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78948036277369334872013-06-23T06:29:12.249-04:002013-06-23T06:29:12.249-04:00Hi Chef John
All the recipes that you have post...Hi Chef John <br /><br /> All the recipes that you have posted on your website are amazing,<br />I am a person who has never cooked before so when I decided to stay home and become a housewife I had no idea how to cook but when I found your recipes on All recipes website I decided to start cooking dinner for my family. <br /><br />I am so happy that the first time I decided to follow one of your recipes my family enjoyed the food. Since then I feel as if I have a personal culinary teacher right by my side on my screen guiding me. I still constantly follow your recipes as I cook often for my family and they continue enjoying your recipes. <br /><br />Thank you for all the delicious recipes. <br />Anonymoushttps://www.blogger.com/profile/00496523411958364258noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55286699554930911432013-06-04T04:01:09.488-04:002013-06-04T04:01:09.488-04:00I live in regional Australia so there are no store...I live in regional Australia so there are no stores that stock Frank's anywhere near me. I also didn't have time to order Frank's online, because I woke up this morning and decided today was the day to make Buffalo wings. Going on a tip from YouTube, I instead bought Cholula hot sauce in a 150ml bottle (which approximates 2/3 c.). I've just finished mixing up the wing sauce and it tastes almost precisely like it would with Frank's! I think the Cholula has a slightly smokier flavour, but the heat and richness and basic taste are essentially the same. I'll probably order some Frank's to have on hand for next time, though, just because that's what I grew up with.<br /><br />So there you go Aussies (or expats living Down Under), if you can't get your hands on Frank's you can try Cholula with confidence.Anonymoushttps://www.blogger.com/profile/09868727667833872492noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18533330647530012002013-05-08T08:01:14.335-04:002013-05-08T08:01:14.335-04:00"sherri said...
I have been loving all your ..."sherri said...<br /><br />I have been loving all your recipes!! Is there a way to print them without getting all the comments?"<br /><br />Yes.<br /><br />Try cutting and pasting just what you want. <br /><br />Create a Word doc or similar and Print<br /><br />Patrickhttps://www.blogger.com/profile/16621062017926292255noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41435938182512275362013-04-29T18:05:08.165-04:002013-04-29T18:05:08.165-04:00You can buy Franks in Australia. Try Ebay and Try ...You can buy Franks in Australia. Try Ebay and Try AmericanFoods.com.auAnonymoushttps://www.blogger.com/profile/18103285612513286600noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28081120777364190802012-11-09T09:53:02.880-05:002012-11-09T09:53:02.880-05:00Yes, it separates! It a temporary emulsion. So mix...Yes, it separates! It a temporary emulsion. So mix well, and immediately mix with wings. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45576668280942412012012-11-08T19:09:56.331-05:002012-11-08T19:09:56.331-05:00Hey Chef, I've made your buffalo sauce about f...Hey Chef, I've made your buffalo sauce about four or five times now. Each time, it separates. I've followed the recipe to the letter. I'm assuming that it's not supposed to separate. Any suggestions?Bushyhttps://www.blogger.com/profile/12517791841079613447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34435610533276129202012-07-30T02:37:13.998-04:002012-07-30T02:37:13.998-04:00No, sorryNo, sorryChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24817220013425224262012-07-29T22:25:58.651-04:002012-07-29T22:25:58.651-04:00I have been loving all of your recipes!! Is there...I have been loving all of your recipes!! Is there a way to print them without getting all the comments?sherrihttps://www.blogger.com/profile/11570576150395103001noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88995200033006774822012-05-11T18:31:47.171-04:002012-05-11T18:31:47.171-04:00Hey Chef,
What should i season the wings with bef...Hey Chef,<br /><br />What should i season the wings with before frying them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59029580081349522562012-04-16T04:30:12.579-04:002012-04-16T04:30:12.579-04:00Hi Chef,
Should I do something on the wings first...Hi Chef,<br /><br />Should I do something on the wings first before doing the mixture with the source?<br /><br />Thanks.Tommyhttps://www.blogger.com/profile/15680510098537369159noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41983589569549470272012-04-16T04:28:01.997-04:002012-04-16T04:28:01.997-04:00Hi, Chef. Should I need to do something on the chi...Hi, Chef. Should I need to do something on the chicken wings before doing the mixture with sources?<br /><br />Thanks.Tommyhttps://www.blogger.com/profile/15680510098537369159noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59332082604703023832012-02-14T23:09:55.168-05:002012-02-14T23:09:55.168-05:00what can i do to make the sauce a little thicker? ...what can i do to make the sauce a little thicker? mine came out runny, i would like to use it for a dipping sauce also..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51254853152039813042012-02-13T02:55:11.948-05:002012-02-13T02:55:11.948-05:00In Australia, Frank's hot sauce can be bought ...In Australia, Frank's hot sauce can be bought from David Jones.Anonymousnoreply@blogger.com